Such an unpretentious delicacy, like muffins, has long been firmly entrenched in the life of local residents: miniature cupcakes with a variety of fillings and multifaceted tastes have many enjoyed.
One of the most popular are curd products that simply melt in your mouth. Such cupcakes will be a real find for lovers of delicate, tasty and at the same time easy to prepare desserts.
A few words about healthy pastries
A simple recipe for muffins with cottage cheese must certainly be with every hostess, who from time to time pleases her household with homemade cakes. After all, this is one of the easiest to manufacture and inexpensive desserts, which is characterized by unobtrusive taste and versatility.
In addition, you can make delicious muffins with cottage cheese very quickly by organizing a tea party in haste. Such baked goods can be given even to the smallest members of the family without undue fear, in contrast to store products filled with various flavor enhancers and preservatives. Yes, and homemade muffins with cottage cheese turn out much tastier than purchased goodies.
Another important advantage of muffins is that, depending on the type of dough, they are very light and relatively low-calorie. It is probably no secret that dairy products are considered dietary. So for those who are closely watching their figure, a useful recipe for muffins with cottage cheese will also not hurt.
Cooking secrets
Would you like to pamper your family with a delicious and at the same time healthy dessert? Then master a simple recipe for muffins with cottage cheese. Simple recommendations from experienced chefs will help you in the process.
- Products used to make curd muffins should be at room temperature.
- The dough should not be too liquid, its readiness is determined by a standing spoon.
- Baking tins should be filled up to a maximum of 3/4.
- In no case do not ignore the addition of a pinch of salt in the dough for muffins - it is she who sets off the sweetness of baking, making it not too cloying.
- It is very important to choose convenient muffin baking dishes. For example, silicone products that do not allow cupcakes to burn or break are well established. A good option will also be the use of paper disposable molds, in which you can and beautifully serve dessert.
- Remember to carefully sift the flour - this is a must. This simple manipulation is necessary to enrich the product with oxygen, thanks to which the dough rises perfectly in the oven. Wholemeal greatly aggravates the mixture and prevents it from increasing in volume.
- Muffins are best prepared with natural dairy products.
- In addition to the baking powder, you can add a little soda to the dough. Baking powder helps cupcakes rise during baking. But soda will make the dough more magnificent even at the stage of its preparation.
- It is advisable to grind the curd mixture through a sieve or beat in a blender to eliminate lumps.
- When mixing the dough, the liquid and dry components must first be combined separately.
- Baking dishes must be greased completely.
- Additional components are usually added at the end of the dough. Keep in mind that raisins and fresh berries should always be rolled in flour so that they do not fall to the bottom.
- The dough can be prepared in advance and left in the cold. For example, you can make the mixture in the evening, and bake the cupcakes in the morning.
- Muffin readiness can be determined by a ruddy brownish tint. After cooking, the muffins need to cool slightly. It is advisable to remove them from the molds in 5-10 minutes.
The classic recipe for muffins with cottage cheese with a photo
For sure, all guests and households will be delighted with such baking. So this recipe for cottage cheese muffins in the oven will not leave indifferent those who love to delight their family with warm appetizing goodies.
To prepare healthy and delicious cupcakes you will need:
- 400 g of cottage cheese;
- 100 g butter;
- 3 eggs;
- a tablespoon of baking powder;
- 200 g of flour;
- 10 g of vanillin;
- 150 g of powdered sugar.
Classic muffins will surely appeal to lovers of simple, unpretentious baking. But you can diversify your delicacy with the help of various fillings and additional components. In this dessert, any manifestation of fantasy is only welcome. For example, you can supplement your cupcakes with raisins, candied fruits, nuts, chocolate, bananas or berries. Do not hesitate, any combinations and options will be successful.
Cooking
To make the dough for future cupcakes really airy, first of all, you need to thoroughly beat the powdered sugar with eggs until a stable foam is formed. It can be done faster and much better using a blender or mixer.
Melt the butter in a saucepan, in a water bath, or just in the microwave. Then gently introduce it into the egg mixture, continuing to whisk it.
The cottage cheese should go next to the mass. After thorough mixing, even the smallest lumps should not remain in the dough.
Combine baking powder, vanillin and salt with sifted flour in a separate bowl. Then gradually introduce the dry components into the liquid mass. Keep in mind that diligent stirring and whipping is the key to delicious and lush muffins.
Preheat the oven to 190 degrees. If you use silicone molds, then lubricating them is optional. But it is desirable to prepare paper and metal products with the help of butter or vegetable oil. Fill the molds with the prepared dough halfway - remember, during the baking process they will rise significantly.
Cooking time depends on the size of the containers used - from 20 minutes to half an hour. Readiness can be determined not only by the shade of muffins, but also with the help of a toothpick or match. To do this, simply pierce the cupcake in the center and examine the stick - if it is dry, then the product can be removed from the oven.
Cooked muffins with cottage cheese can be decorated with chocolate chips or powdered sugar. By the way, they are really tasty in a warm form.
Muffins with cottage cheese and banana
Such muffins will be a great breakfast option for the whole family: delicious and also energetically rich. And the most delicate combination of cottage cheese and bananas will not leave indifferent even the most capricious gourmet. This terrific treat is considered an indispensable portioned dessert, perfectly suitable for children's parties.
Grocery list
To make delicious banana-curd muffins, you will need:
- 170 g of cottage cheese;
- 2 eggs;
- a teaspoon of baking powder;
- 150 g of flour;
- 100 g of natural honey;
- a teaspoon of lemon peel;
- 70 g butter;
- ripe banana;
- 10 g of vanillin.
If you are a fan of a healthy diet, you can replace the usual sugar with fructose. Such a little trick will make your pastries even more healthy. And instead of regular flour, you can take whole grain powder.
Course of action
First prepare the zest. To do this, grate the peel of the lemon on a fine grater. Peel the banana and cut into small cubes.
Mix softened butter with cottage cheese and carefully rub with a mixer or blender. Beat eggs, adding honey to them. Then mix both mixtures, eliminating all lumps.
Combine baking powder, lemon zest, vanilla and flour in a separate container. Then send the dry ingredients to the liquid mixture. Add the banana slices here. Finally, thoroughly mix the mass and start baking.
You need to cook banana muffins for 20-25 minutes at a temperature of 200 degrees. You can decorate muffins with powdered sugar, condensed milk, honey or whipped cream. But best of all, such exotic baked goods with chocolate in any form.
Low Calorie Muffins
As you know, in order to look excellent and catch on yourself enthusiastic looks, it is not necessary to starve and deny yourself your favorite treats. And the healthy half of humanity helps in this healthy diet, which is able today to please even those who love sweets. For example, PP muffins with cottage cheese will not be detrimental to your figure, and it is very easy to cook them. So take note of the recipe for these wonderful cupcakes and indulge yourself with your favorite dessert in your free time.
For cooking you will need:
- 200 g of cottage cheese;
- 5 g of vanillin;
- a pinch of soda;
- egg;
- 50 g of oatmeal;
- 30 g of fructose.
Process
First, grind oatmeal into flour using a coffee grinder or blender. In a separate bowl, carefully beat the eggs with fructose, then gradually introduce a mixture of dry ingredients: flour, vanillin and soda. Last of all, send the curd grated through a sieve to the mass. Carefully knead the dough so that there are no lumps left in it.
Distribute the prepared mixture over the prepared tins and put in the oven for 20 minutes at 180 degrees. As you can see, in the process of creating such healthy, tasty and low-calorie muffins, there is absolutely nothing complicated.
Diet muffins from cottage cheese are an incredibly aromatic and mouth-watering pleasure that even those who closely monitor their forms can rarely afford. You can supplement this delicacy with fresh berries or even slices of fruit, but such pastries in themselves are very tasty even without toppings.