Catfish is a large fish that lives in fresh water. Thanks to fatty meat, it is respected by the national cuisines of many nations. Therefore, there are a great many options for cooking this hearty fish: these are soups, and main dishes, and snacks, and casseroles, and salads. One of the most original and amazing is the recipe for barbecue from catfish. By the way, this dish can be prepared in different ways. This is a classic option on the grill, and barbecue, and in the oven. Of course, at home it is easiest to use the latter option.
Ingredients:
- catfish meat;
- lemon;
- onion;
- parsley or cilantro (greens);
- ground black pepper;
- olive oil;
- sumy (ground).
How to cook kebab from catfish?
Where to start cooking this unusual dish? Of course, with the choice of meat. Catfish fillet from the back of the fish is best. The meat there is more fat, so the kebab cooked in the oven will turn out juicy and tender. Gut the fish, remove the ridge, rinse, dry. Cut into large pieces in the form of cubes, and so that the soft catfish does not fall apart during preparation and baking, do not remove the skin. By the way, true connoisseurs of this fish consider its fried crust the most delicious treat.
Pickling
The next step is a kebab recipe from catfish
marinated fish pieces. For this catfish, it is necessary to transfer to a deep container, add a couple of onions, cut into thin strips, pour half a glass of olive oil, lemon juice, season with ground pepper and salt. Mix thoroughly, but carefully (so as not to damage the pieces). Remove the container in the cold, withstand two to three hours, sometimes mixing the contents.
Roasting
For the next step, the catfish kebab recipe requires the use of wooden skewers. They must be soaked for some time in cold water. String pickled pieces of fish on skewers of 4-5 pieces, peeling them from onions. Preheat the oven to 250 degrees. Place the catfish skewers on the wire rack, under it set a baking tray for the draining juice. Cook for five minutes, then turn the skewers over and bake the same amount.
Serving
The catfish kebab recipe contains another ingredient - ground sumac. They should sprinkle pieces of fried fish when serving. Serve this unusual dish with a side dish of mashed potatoes or steamed rice.
Sauce "Narsharab"
Like any kebab, a catfish kebab is inconceivable without a sauce that will finally complete the cooked dish, making its taste more saturated. Ideally complements the described dish "Narsharab". This is a sweet and sour sauce prepared by thickening pomegranate juice. However, it must be done in advance, since the process of preparing the sauce takes about an hour.
Ingredients:
- pomegranate juice;
- ground pepper (black and red).
Cooking
Pomegranate juice pour into a saucepan. Light the minimum fire on the burner and place a container of juice on it. Boil it for about an hour. The total volume should decrease by about 20%. A few minutes before completion, season the sauce with two types of ground pepper, focusing on your taste.