If you want to cook a delicious first course, be sure to use our tips on
how to cook chicken soup. After all, it is not only very tasty, but also useful - the broth contains
natural antibiotics and
essential amino acids, so this dish is often prepared for those who suffer from colds - the soup helps to quickly recover strength and quickly cope with malaise. In addition, white meat is quite low-calorie, that is, the dish is ideal for those who follow a diet or simply follow the energy value of their diet.
How to cook chicken soup: a classic recipe
The secret of a delicious dish is in properly cooked broth, and you can add your favorite vegetables already there - often potatoes, onions and carrots - a handful of small pasta or chicken meatballs. To prepare the base, take:
- 1 whole chicken or chicken legs;
- 1 carrot;
- 2-3 champignons;
- 5 liters of water;
- spices - bay leaf, salt.
The main thing in our recipe is to cook the chicken correctly. To do this, clean it from the insides, cut off excess fat - it can make the broth turbid, and then rinse thoroughly with running water. Cut into pieces, put in a pan with mushrooms and carrots, pour cold water. First put on medium heat, and after the liquid begins to boil a little, make the gas as minimal as possible. The main thing in preparing a clear broth is that it should not boil too much. By the way, if you want to get the
amber color of the liquid, just brown the carrots and mushrooms in a pan without oil. The main thing is not to burn the vegetable - then it will give the broth bitterness. If you do everything right, you don’t need to remove the foam from the surface, during the cooking process it will settle to the bottom and, when filtered, will remain on gauze. Spices should be added near the end of cooking, and salt and bay leaves are only welcome, but the usual allspice or cloves can give an excessively pronounced taste, which the broth can only spoil. When everything is ready - it will be about an hour later - remove the vegetables from the pan, strain through cheesecloth. It will turn out a beautiful transparent liquid - it’s a pleasure to cook
soup on chicken broth, which was prepared in this way. Of course, you can just add crackers and boiled chicken egg, you get a great first for dinner, or you can make a full-fledged dish. Actually, let's look at how to cook chicken soup with potatoes and pasta. Although, if desired, you can add only vegetables or only spaghetti, or any other ingredients of your choice. Take:
- 1 pc. carrots and onions;
- 4-5 potato tubers;
- some spaghetti or small pasta;
- spices of your choice.
How to cook chicken soup when the broth is ready? Everything is very simple. First, peel the potatoes and cut into cubes, from vegetables - carrots and onions - fry in vegetable oil. First add potatoes to the liquid, and after 10-15 minutes, vegetables. Give a little cook. In the last step, pour the broken spaghetti into several parts (the cooking time is 6-9 minutes) or small pasta, which cooks even faster. After the flour is cooked, the soup is ready. Remember to add your favorite seasonings. Chicken meat must be disassembled into pieces and laid out portioned in each plate before serving. It will be beautiful if you decorate the dish with fresh chopped herbs. Now you know how to
cook chicken soup. Most importantly, remember that the whole secret is in a perfectly prepared broth.