Trout is one of the delicious fish varieties that are delicious in almost any form. One of the most favorite ways to cook it is salting, which allows you to get a gourmet appetizer that stays fresh for a long time.
So that the result does not disappoint, you need to know how to properly salt the trout. Delicious salting can be achieved in several ways. And everyone has a right to exist.
How to salt delicious trout with dill
This recipe will appeal to lovers of fresh herbs. You will need a pound of trout fillet, a few bunches of fresh or a couple of tablespoons of dried dill, two hundred grams of sea or salt, one hundred and fifty grams of granulated sugar, black pepper. Take the dishes in which you will cook, and fill the bottom with salt, pepper and sugar. Put the pieces of fillet skin on the salt mixture, with it, pour the fish on top. Finely chop the dill and put on top, cover with the second half of the fillet and wrap everything tightly with a film. Leave for a day for salting. To better soak the fish, use a press, for example, put a can of canned food on top of the fillet. After the specified time, remove excess salt and dill from the finished trout. Everything is ready for serving!
Now you know how to quickly salt trout. Guests will definitely appreciate the delicious food; they will be delighted with your culinary skills.
Surely a fish prepared according to such a recipe will subsequently be made more than once.
How to salt delicious trout with pepper
This option is especially popular with those who prefer spicy dishes. Take half a kilogram of chilled trout, a few tablespoons of ground pepper, a little sweet paprika, two hundred and fifty grams of sea salt and one hundred and fifty grams of granulated sugar. Mix the salt with sugar and pepper, distribute in a container for salting, lay the fillet on top. Pour it with the same mixture, season with paprika and wrap it tightly with a film. Leave for a day, then rinse with drinking cold water. Spicy and spicy trout ready to be served!
How to salt delicious trout with coriander
For this recipe you will need a pound of chilled trout fillet, two hundred grams of table salt, a teaspoon of coriander or a tablespoon of ground beans, two hundred grams of granulated sugar.
Crush coriander grains with a rolling pin or in a mortar - this will give a more aromatic taste. Mix all the salting ingredients, put the fillets in them, completely covering. Wrap it with foil or foil and filter out for at least 24 hours. Knowing how to salt delicious trout, you can experiment with other varieties of fish. River rainbow fish is characterized by more lean meat and a white shade of muscle tissue, as well as smaller sizes. Please note that small carcasses are salted faster than large ones. As a rule, ten or twelve hours are enough for salting fish weighing three hundred grams. After this period, you will get a very tasty and spicy dish that will appeal to all your loved ones.