Many housewives cook fried eggs or scrambled eggs for breakfast for their family members. However, even such a seemingly banal dish can be diversified in every way. Stuffed omelette is one of the interesting combinations of combining eggs with meat or vegetable ingredients. There are simple toppings consisting of chopped ingredients, and there are options that you need to cook in advance, for example, stew mushrooms with onions, boil chicken or bake vegetables on the grill or in the oven.
How to make stuffed omelette correctly, we will tell further in the article. You will learn the recipe for making the cake itself, as well as interesting options for delicious toppings. We’ll tell you how to properly wrap it in different ways, so that it is more convenient to shift the dish on a plate. Serve omelets with different sauces and dill or parsley.
Omelet recipe
To prepare a stuffed omelet for two, take 2 eggs and 250 grams of milk. You can use half a portion of milk, and the second - cream.
It is most convenient to whip the components in the mixer. Before cooking, it is recommended to put the bowl in the refrigerator for a couple of minutes to beat the eggs in a chilled container. This way they beat better. They start kneading only with eggs, after a while they add milk with cream and whip further.
At the end of using the mixer, some housewives pour salt, spices, finely chopped greens into the bowl, if desired.
Chicken and Tomato Filling
The mixture for stuffed omelet is poured onto a preheated pan and fried in vegetable oil on both sides. Then in the middle they pour pieces of sheep fat feta cheese, you can tear it directly with your hands. Add either fresh tomatoes, cut into small pieces, or use canned jerky.
Add your favorite weed for flavor and fold the omelet on both sides, bending the edges to the middle. Cover the pan and hold the omelet for a few minutes so that the feta cheese melts a little. Serve such a delicious omelette with ketchup.
Omelet with mushroom filling
To prepare the next stuffed omelet according to the recipe, buy champignons - 200 grams, spinach greens - 50 grams, a clove of garlic and one leek. Pour a couple of tablespoons of olive oil into a heated pan, pour the mushrooms washed and chopped into small slices, small pieces of garlic. When the mushrooms begin to brown and turn golden, add the spinach and simmer for 4 minutes.
Separately prepare the omelet and put the filling in the middle. Wrap the omelet with a tube or envelope. Served for breakfast omelet with salad.
Omelet stuffed with meat products
Egg cakes can be stuffed with sausages or meat products, but they must also be cooked first. Protein products go well with herbs and hard cheese. Before cooking, a large sausage is cut into slices, ham can be chopped into strips, and sausages can be sliced. If chicken meat is used, then for an omelet, you can boil it or first make the meatballs, and then finely chop them.
Fry the sausage pieces in a pan and put them in the middle of the omelet, sprinkle with hard cheese cut into small pieces (you can grate it) and add greens. It remains only to wrap the omelet and hold it under a lid for a couple of minutes on a fire so that the cheese melts.
In one filling, you can combine different types of meat products or sausages. Such a hearty breakfast can be served to an adult man before work or wrapped with him to eat during the lunch break.
As you can see, cooking omelet is simple, and stuffing for stuffing can be created to your liking using a variety of products. If you still have small slices of sausage slices and leftover cheese, then the best way to clean the refrigerator is to make a delicious stuffed omelet.