At the festive table, I want to see really tasty dishes, but to stand for a long time at the stove is not too pleasant. The ideal way is fillet or salmon steaks baked in the oven. It turns out tasty and healthy, in addition, this fish is always a real delicacy. The main thing is to be able to properly bake pink salmon in the oven.
In foil, this is best done - it turns out juicier and more refined. Here are some proven recipes.
First recipe
To bake pink salmon in the oven in foil, you need to take a pound of fillet, two tomatoes, a lemon, one hundred grams of cheese, one hundred grams of sour cream, vegetable oil, fresh herbs, pepper, salt. Cut the fillet into portions, grate with salt, pour lemon juice and oil. Let it marinate a little. Meanwhile, gently peel half the lemon from the zest and finely chop it into circles. You need to remove the whole zest so that the pink salmon is not bitter. Slice tomatoes and cheese. Choose the width of the cut to taste. Now shift everything into foil (each piece of fish should be wrapped separately). On a leaf greased with olive oil, put a circle of lemon, then pink salmon, smeared with sour cream or mayonnaise, and then a slice of tomato and cheese on top. The foil is wrapped so that there is a small space for juice. To make the fish better baked, pour water on a baking sheet. How much to bake pink salmon in the oven? Enough half an hour at a temperature of two hundred degrees.
Before serving, you need to decorate the finished dish with herbs and serve with any side dish to your taste.
Second recipe
To bake pink salmon in an admiralty foil in an oven , take one fish, one lemon, onion, one carrot, fifty grams of butter and greens to decorate the dish. Clean and rinse the carcass well. Chop the peeled onions in half rings. Coarse the peeled carrots coarsely, and cut the lemon into slices. Fry vegetables in oil, pepper and salt. Fish should also be grated with pepper and salt, both inside and out. Put vegetables and a couple of lemon slices in it. Do not overdo it, otherwise it will turn out too sour.
Slice a piece of butter and add to the fish filling (so it will turn out more juicy). Put all the remaining vegetables on the foil, and place the fish on top of them. Garnish with lemon slices and wrap, carefully sealing the edges. Put on a baking sheet. It will take an hour at a temperature of two hundred degrees to bake pink salmon in the oven in foil. Before serving, carefully cut into portions, garnish with lemon and herbs.
Recipe three
You will need one carcass of pink salmon, two carrots, two onions, a tomato, one hundred grams of cheese, chopped greens, butter and pepper. Put out all the vegetables, finely chopping them beforehand, until golden brown. Cut the fish into pieces and season. Lay the vegetable frying on the foil, place the pink salmon on top, add a circle of tomato and a slice of hard cheese to each slice. Wrap the foil and bake at two hundred degrees for about half an hour. After that, open the dish and bake for another ten minutes to get a delicious crust.