Cannelloni with minced meat in bechamel sauce: a step-by-step recipe for cooking with a photo

Macaroni is loved in almost every family. This is a versatile dish that goes well with meat and vegetables, cream sauce and cheese. But sooner or later, the classic version of vermicelli will be bored with gravy. If your family is asking for something new, offer them cannelloni with minced meat in bechamel sauce.

general description

They are prepared quickly and easily. At the same time, the dish looks spectacular, you can even serve guests, not to mention family dinner. These are pasta that have certain distinctive features. Getting to know them at the supermarket is no problem. They have a very convenient size in order to fill them with minced meat. After that, they are baked in a form with sauce. The result is not much different from lasagna. Cannelloni with minced meat with bechamel sauce will be loved by your whole family, you can be sure of this.

Options for toppings

As with pasta gravy or lasagna filling options, the scope for creativity is simply unbelievable. Cannelloni with minced meat in bechamel sauce is just a generic name under which various variations on a given topic can be hidden. Minced meat can be chicken, beef, turkey. Cheese and greens, mushrooms and tomatoes are added to it.

Stuffed tubes are folded into a mold and baked. To prepare the pasta, you need to use a large amount of sauce. We will consider classic recipes today, but you can prepare your own version.

The traditional version of cannelloni: ingredients

Of the products you will need:

• Pasta - 250 g.
• Cheese - 250 g.
• Minced meat - 1/2 kg.
• Tomato - 2-5 pcs. depending on how much you want to feel the characteristic sourness.
• Onions - a few turnips.
• Tooth - 3 pcs.
• Flour - 3 tablespoons.

Cooking technology

We bring to your attention a detailed step-by-step recipe. Cannelloni with minced meat in bechamel sauce is not the most difficult dish, having prepared it yourself, you will finally be convinced of this.

Step number 1 - preparing the filling. To do this, you need to follow these steps:

1. Stuff the mince under the lid.
2. Fry the garlic and onions in a separate pan.
3. From tomatoes, you need to peel and cut the fruits into a small cube and also add to the pan.
4. Combine the ingredients, add salt and pepper.
5. Fry everything together and leave to cool. This is an important point, hot stuffing is not suitable for the filling.

Step number 2 - making the sauce. It can be prepared by eye, but for the first time it is best to stick to the recipe. Cannelloni with minced meat in bechamel sauce will be your favorite dish. For the sauce you need:

1. Melt the butter in a skillet or saucepan.
2. Add flour to it and fry until golden brown.
3. Now comes the turn of milk. It is added a little so that lumps do not form.

Step number 3 - start the tubes. There is very little left, not even an hour will pass before you can treat your family with an unforgettable dish.

1. Half the sauce needs to be poured into a mold, carefully put the stuffed cannelloni on it.
2. Fill with the rest of the sauce and send to the oven.
3. Cook for 30 minutes. You do not need to set a high temperature, the crust should not burn. 180 degrees is enough.
4. After that, cover the dish with cheese and hold in the oven for another 15 minutes.

Spinach Cannelloni

This is an original cooking option. If you want to get the most out of your dish, be sure to try cannelloni with minced meat in bechamel sauce. In the oven, they will cook by themselves. Taste notes will add the use of mozzarella and parmesan. You will need:

• Pasta - packaging.
• Cheese - two types of 100 g.
• Onions - a few pieces.
• Stuffing - 450 g.
• Greens - packaging.
• Milk - 1 liter.

A simple way to make sauce

Many housewives have difficulty adding milk to the sauce. Lumps are formed that are very difficult to break. Therefore, you can go the other way. To do this, the first thing you need to boil milk. Separately, melt the butter in a pan and fry the flour. Gently introduce the mass into the milk and bring to a boil. When the sauce has thickened, you can add nutmeg on and off.

Novice housewives will love this simple recipe. Cannelloni with minced meat in bechamel sauce in the oven will be obtained even with a complete lack of experience. Let's get the stuffing done. To do this, fry the onion and add the minced meat to it. Spinach should be poured with boiling water, cut into pieces and add to the minced meat. After 5-7 minutes you can turn it off.

Pour a little sauce into the mold and spread the stuffed pasta. Pour the remaining sauce on top. Mozzarella needs to be kneaded and laid on top. Put in the oven for 25 minutes. After that, take out, sprinkle with parmesan and put it in the oven for a few more minutes. Cheese lovers can increase its quantity to taste.

With chicken and mushrooms

Another great option for a familiar dish. The filling is very tender and at the same time delicious, the chicken fillet is complemented by the aroma of porcini mushrooms. Tasty, satisfying and worthy of a festive table. Such a dish is loved even by children.

You will need:

• Breast - 500 g.
• Bow.
• Frozen porcini mushrooms - 300 g.
• Cheese - 250 g.
• Pasta - 250 g.
• Standard set for sauce: milk, flour, butter.

The sauce is prepared according to any of the above recipes. Mushrooms need to be thawed in advance and cut into small pieces. Grind the fillet in a meat grinder, and finely chop the onion. First you need to fry the onions, then add the mushrooms to it and the last - the minced meat. Leave to cool completely. Stuff the tubules and fill with the sauce. Sprinkle with cheese 10 minutes before cooking.

Some tricks

Most often, it is recommended to fill raw tubes. In this case, the dish is more neat. But in some recipes, you need to boil them first, and then start. More information can be found on the bundle. The manufacturer indicates whether the product must be pre-boiled.

A very important point. Allow the minced meat to cool completely before filling the tubes. When hot it is much harder to do. In addition, the tubes will become sap. Do not fill them too tightly, otherwise they will crack and the dish will turn out not too aesthetically pleasing. And of course, it will take a lot of cheese. Otherwise, the dish will not be so tasty. As with pizza, there isn’t much cheese.

Instead of a conclusion

The scope for creativity is great. You can add cheese and olives, stewed carrots and zucchini to the filling. Very tasty is the filling of boiled eggs, chicken and cheese. On top of the pasta is poured with sauce and filled with cheese. It turns out a delicious crust and a presentable appearance. A great taste will appeal to adults and children. Try making pasta with fish and vegetables, rice and shrimp. Each time you get an original, new and interesting dish. It is very easy to please your family if you have cannelloni at hand. They are good even just with minced meat in tomato sauce. But if you think carefully, you can cook a real festive dinner. Cannelloni with minced meat in bechamel sauce can be safely placed in the favorite treats section.