Openwork pancakes on milk: recipes with photos, cooking features

Famous Russian pancakes, delicate, aromatic, invariably tasty - our compatriots and residents of the CIS countries are well aware of this treat. But only a few know how to cook this delicacy with their own hands so that it turns out to be truly mouth-watering.

Openwork pancakes on milk are deservedly considered the most delicious, delicate, deliver great aesthetic pleasure with just one look at them. In addition, this is one of the fastest desserts, which simply can not leave indifferent adults or children.

A little information

For openwork pancakes, milk can be taken both fresh and sour. Here everything depends only on your taste preferences and the selected recipe. Of course, sour milk pancakes differ significantly in taste, but also have a lot of fans.

Cake dough should be liquid. It is very important to achieve the correct consistency, from which the pancakes will turn out really thin and elastic. That is why many housewives are faced with problems, trying to cook up treats on the eye.

Try to follow exactly the selected recipe for delicate thin pancakes in milk, while maintaining the proportions of the main components. So you are guaranteed to achieve a good result.

Features

To achieve the desired openwork hostesses resort to a variety of tricks. For example, often a baking powder or ordinary soda is added to the dough. No less popular are recipes for openwork pancakes in milk with the addition of boiling water.

Yeast dough also makes it possible to get incredibly airy products with holes. Some culinary specialists even add mineral bottled water to the base, which also helps to achieve the desired effect.

But keep in mind, you are unlikely to succeed if you choose the wrong pan. It should have a thick, even bottom without damage. Only in this case, you can bake impeccable pancakes that will be easy to roll.

Cooking secrets

Far from every hostess, pancakes in milk come out really lacy. And in order to make them just that, you need to strictly adhere to the selected recipe and take into account a few simple tips. It is thanks to them that you will be able to easily cook not only delicate, but also surprisingly delicious pancakes, which will not cause any problems either when kneading or when frying.

• The prepared dough must be allowed to infuse by covering it with an ordinary towel. Thanks to this simple trick, the mass will become more sticky, and the pancakes themselves will turn out to be more elastic.
• No need to lubricate the pan after each product - just pour a few tablespoons of oil directly into the dough. And it is recommended to process the surface only before baking the first pancake.
• To make the cakes very lush and light, the yolks and proteins should be introduced separately.
• In order to bake openwork pancakes in milk, creating many bubbles in the dough, use a mixer.
• The base should not be too fluid. So do not rush to pour the dough into the pan as thinly as possible.
• Thin delicate pancakes on milk can easily be dried, because of which they turn out to be tasteless. And so that this does not happen, do not keep the cakes on the second side for too long - it still does not come out as rosy as the first.
• If the dough sticks to the pan, most likely it is very liquid. No matter how you want to cook thin pancakes, add a little more flour to the mixture. It is advisable to cast part of the mass, add a thickener to it, beat well and bring back. This will help you prevent unwanted lumps.
• Even if you plan to serve savory or even spicy crepes, do not neglect sugar. Without it, the products will turn out not so tasty and also very pale.
• Since ancient times in Russia, it was customary to lubricate a frying pan with a piece of fresh bacon. It needs to be chopped onto a fork for convenience. You will have to use this method if you do not have a suitable pan.
• Be sure to warm the frying surface well so that the dough does not stick to it.
• Beat the eggs to a stable froth to give them more openwork. After adding them, mix the dough with a spoon.

Openwork pancakes recipe (in milk) with holes

Start your acquaintance with this delicacy with one of the easiest cooking methods. This recipe offers the ideal proportions. And to achieve the lace effect, a little soda is added to the dough.

So, to prepare openwork pancakes with holes in milk, you will need:

• one and a half glasses of flour;
• 3 tablespoons of vegetable oil;
• 2.5 cups of whole milk;
• 2 eggs;
• a tablespoon of sugar;
• a pinch of salt and soda.

You will need about an hour to complete the process. All used products should be removed from the refrigerator in advance.

Cooking method

Mix in a deep bowl the eggs and half the milk. Salt and pepper the mass, then beat thoroughly. If you use a mixer, select the minimum power.

Pour all the flour at once, do not forget to sift it first. Knead the dough intensively - it will turn out very thick, as for simple fritters.

Now add the remaining milk to the mass and beat until smooth.

At the end of the dough should send soda and vegetable oil. If you decide to be patient and let the mass brew, then you need to add the last ingredients immediately before roasting.

How to bake

Spread a small amount of oil on a frying pan and place on medium heat. Start pouring cooked dough onto the surface only after it has warmed up. You will see holes on the pancakes right away. As soon as the first side becomes rosy, turn the tortilla over and leave for another few seconds. In this way, bake pancakes from the whole dough.

That's all, the fragrant and unusually tasty pile is ready! By the way, if you wish, you can coat each cake with melted butter. Thin openwork pancakes are equally good with any fillers: salty, spicy, sweet. So you can safely experiment with your favorite fillings for openwork pancakes in milk.

Recipe with boiling water

In general, the method of manufacturing custard products is very similar to the traditional version, but still there are some important differences. Openwork pancakes in milk with boiling water always come out extremely beautiful, delicate and ruddy. Such a treat will appeal to absolutely everyone. Moreover, these products go well with any fillings, whether it is light-salted salmon, red caviar or condensed milk.

So be sure to try feeding your family this simple and affordable treat. For cooking you will need:

• 0.2 l of milk;
• a tablespoon of sugar;
• 2 eggs;
• 140 ml of boiling water;
• 2 tablespoons of sunflower oil;
• one and a half glasses of flour;
• a pinch of salt.

Optionally add a little vanilla sugar to the mixture. All mixed ingredients must be at room temperature.

Cooking process

Grate the eggs with a pinch of salt and sugar. Send warm milk here. After the mixture becomes homogeneous, introduce flour into it. After kneading, the mass will be thick and viscous.

Now it’s the turn of boiling water - pour it into the dough with a very thin stream, without stopping stirring the mixture. And finally, it remains only to pour vegetable oil into the resulting mass and mix once more. As a result, you should get a pretty fluid, viscous and smooth mixture. You can work with such a test immediately after preparation.

Custard pancakes need to be fried in the same way as plain cakes. Just be sure that the products and their edges do not dry out. Fold the finished pancakes in a stack, smearing with butter each layer of it. Now you know how to cook delicious lace products in a minimum of time.