Parents do their best to please the children. The easiest way to do this is with the help of sweets, which you can, of course, buy in the store, or you can cook yourself. Cakes, pastries, creams, - there are many ways that allow you to quickly and simply create a delicious sweet dish. One example is a chocolate sausage recipe.
All that is needed for the embodiment of everyone’s favorite sausage is cookies (1 kg), butter (1 pack), sugar (glass). The butter is melted a little and mixed with sugar until a homogeneous mass is obtained. In order to make chocolate sausage, the recipe involves the use of a mixture of cocoa (1.5 tablespoons), half a glass of water, eggs and half a glass of sugar. Both mixtures are combined and heated to 37 ° C. This is necessary so that the mass becomes a little more fluid and easier to soak the added cookies. To make it exactly chocolate sausage, the recipe is completed by wrapping the mass spread on cellophane. The twisted sausage is placed in the refrigerator and wait until it hardens. On the table, you can serve as a dessert, cut into circles.
Some housewives cook sausages a little differently. To prepare, mix milk and butter, bring to a boil and remove, add crushed cookies, walnuts and cocoa. Everything is thoroughly mixed and the resulting mass is wrapped in cellophane or foil.
Chocolate recipes are a huge section in cooking. Here you can find not only cakes, cookies, mousses, but also the most unexpected recipes, in which, it would seem, there is no place for chocolate. To talk about chocolate, you need to know the recipe for its preparation.
The simplest recipe for making chocolate at home involves the use of cocoa powder (1-2 teaspoons), butter (100 g), milk powder, sugar. Sugar syrup is boiled in a separate bowl, and at this time soft butter is mixed with cocoa powder and milk powder until a homogeneous mass is obtained. The mixture is poured with hot sugar syrup, brought to a boil with stirring, then removed from the heat. On this recipe for chocolate can be considered complete. For a change, you can add your favorite nuts: hazelnuts, almonds, walnuts and others - all at the request of the chef. It should be noted that chocolate can be eaten both hot and cold, but it will not work hard, so it is poured hot into beautiful dishes. Since it will have a pasty consistency, it is perfect for decorating homemade cakes and cakes. If you want to make chocolate more liquid, use whole milk instead of milk powder.
It is impossible to list all the chocolate recipes, so one, but very tasty way to make a cupcake will be described. To begin with, chocolate is prepared according to the above recipe. In this case, use whole milk (half a cup), butter (1 pack or 200 g), cocoa powder (4 tablespoons), flour, egg (4 pieces), vanilla, raisins and nuts. Thus, for starters, we prepare chocolate according to the previous recipe. A little chocolate is left to decorate the cake, and the rest is left to cool. During this time, sift the flour and mix it with a baking powder. Beat eggs separately. All the ingredients are mixed, nuts, vanilla, washed and dried raisins are added and put in the oven. The cake is baked at 180 C for an hour. Decorations are chosen to taste, but it is better to use chocolate icing, which in this case was separated at the very beginning, or icing sugar.
Chocolate sausage, the recipe of which is given above, chocolate cake, a cupcake, a cake - all this can be prepared if patience and imagination are shown. The main advantage of home cooking is the use of fresh products. This gives confidence in the quality of the product obtained and that no one will suffer from the incorrect expiration date. It is especially advantageous to make chocolate on your own, because the chocolate pastes that are sold in the store contain many additives, some of which can hardly be called useful. Therefore, cook yourself and make your loved ones happy.