Apricot compote: recipes, cooking features

The most popular ways to preserve apricots for the winter are drying or preserving. From ripe bright orange fruits are obtained: delicious jam, marmalade and, of course, compote. It is in it that most of the vitamins and minerals contained in ripe apricots are preserved. And in the composition of the fruits a lot of natural sugar. Recipes for making tasty and healthy stewed apricots are just offered in our article. The steps below will help you weld it.

Compote recipe with whole apricots

Slightly immature, elastic fruits with undamaged skin are ideal for such a workpiece. Unlike compote for the winter from apricots with slices, whole fruits better retain their natural taste. Yes, and they look very appetizing. Apricots are not digested, as they are prepared by double pouring. Compote turns out to be transparent in appearance and rich in taste. Only one should take into account such a moment that it can be stored for no more than 1 year.

The step-by-step process for preparing such a workpiece is as follows:

1. Washed apricots (10 pcs.) Are stacked in a clean liter jar. The container can not be sterilized, but the tin lid will need to be boiled first.
2. Boil water on the stove. Pour prepared apricots to the very edge of the jar. Cover them and leave for 20 minutes.
3. Drain the water back into the pan, bring to a boil, add sugar (½ tbsp.) And citric acid on the tip of the knife.
4. Boil the syrup for 2 minutes, then refill them with apricots in a jar.
5. Cover the jars with the same lids, roll up with a can opener, turn over and wrap for a day.

Apricot Sauce Compote

This method of harvesting apricots for the winter does not require sterilization. Compote turns out tasty and aromatic. Such a drink will surely please everyone in the winter. The apricot compote recipe assumes the following sequence of actions:

1. Ripe but not soft fruits are washed and divided into segments. Just a three-liter jar must take 500 g of apricots. The cleaned wedges are stacked in prepared sterilized containers.
2. On the stove is prepared syrup from 2.5 liters of water and 1 cup of sugar. If there are many cans, the number of ingredients should be increased accordingly. Once the sugar has dissolved, you can remove the syrup from the heat and pour apricots into it.
3. Hot cans are rolled up and sent under the covers until they cool completely.

You can use another method of harvesting apricot compote. To do this, cans with unfolded fruits are filled with water up to half and covered with lids. And after 15 minutes, boiling water is added to the brim, and banks are rolled up.

Apricot concentrated compote for the winter

The drink prepared according to the following recipe is so saturated that it can be completely diluted with water. For such a preparation, whole fruits with seeds and slices are used. But in any case, before pouring them with boiling water, it is recommended to pierce the peel in several places with a toothpick so that it does not burst. Whole apricots in winter fruit compote according to the recipe suggested below are stored for no more than 12 months due to the presence of hydrocyanic acid, which is dangerous for the body, in the bones.

To prepare a concentrated compote in slices, you must:

1. Wash and halve the apricots. Fold the slices into a 3 liter jar. To fill the container to the top, you will need about 1 kg of fruit (depending on size).
2. On the stove, cook syrup from water (1.5 l) and sugar (1.5 tbsp.).
3. Pour prepared apricots in a jar with syrup, cover them with lids and immediately roll up.

Juicy apricot stew with nucleoli

The drink prepared according to the following recipe is more reminiscent of the consistency of jam slices, how saturated it turns out to be the syrup. Therefore, before consuming compote, it is recommended to dilute it with cold boiled water. The recipe for such a compote with apricot kernels consists in the following steps:

1. About 3 kg of fruits are washed and divided into segments.
2. The seeds from the apricots are broken, the nucleoli from them are removed and cleaned of the external brown skin.
3. Fruits are laid out in three-liter jars with a slice down. The spaces between the apricots are filled with nucleoli.
4. On the stove, sugar syrup is prepared from 1 liter of water and 900 g of sugar.
5. Apricots in a jar are poured with thick sugar syrup.
6. Jars with compote are sterilized in boiling water for 15 minutes and sealed.

Cherry Apricot Compote

The next drink will appeal to both adults and kids. On the palate it turns out to be moderately saturated, with a pleasant acidity. From the amount of ingredients presented below, 3 cans of a drink of 1 liter each are obtained. The step-by-step recipe for apricot compote is as follows:

1. Cherry (150 g) is washed under running water in a colander, dried on a towel and laid out in banks.
2. The same amount of apricots is divided into slices and added to the cherry.
3. 250 g of sugar is poured into boiling water on the stove (3 l).
4. Banks are poured with hot syrup and immediately rolled up.
5. Then they need to be put on a warm blanket upside down and wrapped. After a day, rearrange the cans in a cool place to store.

Stewed with lemon juice and apricots

The next drink is not prepared for the winter, but is perfect for hot summer days. It can be compared with traditional lemonade. This apricot compote has a refreshing taste and 100% natural composition. The process of preparing such a drink consists of several stages:

1. Purified water (1 ½ liter) is poured into the pan and 150 g of sugar is poured. Over medium heat, the liquid is brought to a boil.
2. At this time, the apricots are washed, divided into 2 parts and the seeds are removed.
3. Halves of apricots are laid out in sweet boiling water.
4. After boiling, orange slices should be cooked for 7 minutes.
5. Stewed fruit is removed from the heat and cool.
6. Lemon juice (3 tablespoons) is poured into a chilled drink.
7. Compote served to the table. In the summer heat, you can put a couple of ice cubes in a glass with a drink.

Compote recipe with orange and apricot

A drink made from juicy apricots with a light citrus aroma and taste will surely delight children in winter days. These fruits are perfectly combined with each other, as a result a very successful mix is ​​obtained both in taste and appearance. When preparing a drink, the following steps should be followed:

1. Halve the apricots (300 g) in a three-liter jar.
2. Cut orange and lemon (½ pcs each) first into slices and then into small slices. Remove the citrus seeds and leave the peel.
3. Add the orange and lemon slices to the jar of apricots.
4. On the stove, cook the syrup from water (2.5 liters) and sugar (250 g).
5. Pour the syrup into a fruit jar to the brim.
6. Put the jar in a pan with hot water for sterilization for 15 minutes. Screw the lid on the jar and place under the insulated blanket until the container cools down.

Compote with mint and apricot

The next drink can be prepared for the winter. In cool conditions it is perfectly stored all winter. The amount indicated in the recipe for stewed apricot products is calculated for 1 can of 1 liter. The process of preparing a drink consists of several successive steps:

1. A liter can is pre-sterilized in any convenient way (in the oven, in the microwave, above steam).
2. Halves of apricots (200 g) are folded into a clean jar, poured with pre-prepared boiling water and covered with a boiled lid. In hot water, the fruit is infused for 30 minutes.
3. After a while, the water from the can is drained back into the pan.
4. 150 g of sugar is poured on top of apricots, a pinch of citric acid and washed leaves of mint (5 pcs.) Are laid out.
5. Freshly boiled water from the pan is poured into the fruit jar, after which it is immediately twisted with a lid and covered with a warm blanket.

How to cook compote from dried apricots?

Such a drink will be useful both in winter and in spring, when the lack of vitamins in the body is especially acute. Compote can be made from dried apricots (halves of apricots) or apricots (dried whole fruits with a bone inside). In the first and second case, it will turn out equally tasty and aromatic.

To make a drink, dried apricots must first be soaked in cold water for 15 minutes. Then they should be washed and put in a pot of water. In total for compote you will need 2 liters of water and 300 g of dried apricots or apricot. As soon as the compote in the pan boils, 150 g of sugar is added to it. After another 10 minutes of mild boiling, the drink will be ready. It should be removed from the stove and let it brew for half an hour. It is recommended to drink already cooled compote. The amount of sugar in it can be adjusted to your liking.