If yesterday or expired kefir is left in the refrigerator, it is not necessary to immediately throw it away. A variety of dishes can be prepared from this dairy product. And they will not only be pancakes or pancakes. Using kefir, you can cook a delicious and delicate dessert, as well as a hearty snack. Adding kefir to the list of ingredients, you can cook pancakes, crepes, mannie, pies, lush charlotte and even pizza. And this is not all that can be prepared by adding only one dairy product to the recipe.
Lush fritters on kefir: recipe with photo
Product Composition:
- kefir - two glasses;
- flour - three glasses;
- soda - half a teaspoon;
- eggs - four pieces;
- sugar - four tablespoons;
- salt - a teaspoon;
- oil - half a cup.
How to cook pancakes
In order for the pancakes to be tasty and magnificent, we will use a step-by-step recipe for kefir pancakes.
Instruction:
Step number 1. Break chicken eggs into an iron bowl and add salt and sugar. Using a whisk, beat the mixture well. Then pour kefir, stir and place the bowl on the smallest fire. All the time interfering, bring the mixture to a temperature of forty degrees and turn off the fire.
Step number 2. Pouring the sifted flour in small parts, you need to stir all the time so that there are no lumps left. After this, pour baking soda, pour oil and beat with a mixer. The dough prepared for fritters according to the recipe from kefir is ready.
Step number 3. It is necessary to take a pan, put it on a fire, pour oil and heat. Spread the dough already on a well-heated pan using a regular tablespoon.
Step number 4. Fry the pancakes on one side for two to three minutes, but no more, only until golden. Turn to the other side, close the pan tightly with a lid and fry the pancakes on the other side. Thanks to the closed lid, the pancakes are especially lush. Thus, fry all baking.
Warm pancakes prepared according to the recipe for kefir dough can be served to your taste with homemade thick sour cream, natural honey or your favorite jam. Lush and tender pancakes are perfect for breakfast for the whole family.
Mannik on kefir
Essential Ingredients:
- kefir - two glasses;
- semolina - two glasses;
- flour - ten tablespoons;
- eggs - six pieces;
- sugar - two glasses;
- oil - a tablespoon;
- soda - a dessert spoon.
Practical part
Mannik is a fairly simple baking and the recipe for kefir in the oven will help us prepare a delicious homemade dessert. First you need to pour kefir in a convenient bowl and, adding chicken eggs, mix well. Now pour the semolina into the resulting mixture of kefir and eggs and stir. Manka must be left for forty-five minutes in kefir, as it should swell well. You must also turn on the oven.
At this time, you need to take the baking dish with the convex part in the middle, grease it with vegetable oil and sprinkle it with plenty of wheat flour. Then turn the mold over so that the excess flour can spill out. Using the recipe for manna on kefir, you need to continue cooking the dough. Add sugar to the swollen semolina. In a separate bowl, mix wheat flour and baking soda. Then pour into a bowl with semolina and mix everything quickly.
Immediately pour the dough prepared from kefir into the prepared baking dish and send to the oven. At a temperature of two hundred degrees, bake mannik on yogurt from thirty-five to forty-five minutes. After cooking, the manna is obtained with a brown crust on the surface and a delicate and crumbly inside. Without spending a lot of time, you can make a delicious cake for tea.
Thin kefir pancakes
Grocery list:
- kefir - two glasses;
- flour - two glasses;
- water - two glasses;
- eggs - four pieces;
- sugar - four tablespoons;
- refined oil - five tablespoons;
- soda - a teaspoon;
- butter - one hundred grams;
- salt - a teaspoon.
Cooking process
Preparation of the test for thin pancakes with kefir and holes according to the recipe will not take much time. The main thing is to strictly comply with the norm of all products and consistency. First you need to sift the wheat flour into a convenient dish and add sugar and baking soda, then mix. Break chicken eggs into another dish, sprinkle them with salt and beat well with a mixer.
Without ceasing to beat, carefully pour a little steep boiling water, as well as kefir. Now in the resulting mass, stirring all the time, add the flour mixture in small portions. The dough for thin pancakes with holes as a result should be without lumps. Set aside the dishes with the dough for about twenty minutes.
Then be sure to add oil to the dough and mix well again. For baking pancakes, it is better to use a special pan. Initially, grease it with oil before pouring the first portion of the dough. In the future, there is no need to do this anymore, since vegetable oil was added to the dough. Fry the pancakes on one side and on the other hand for several minutes, until a beautiful golden color appears.
Each prepared pancake, removed from the pan, greased with vegetable oil melted in a water bath. Then fold it with an envelope or tube. Put thin pancakes with holes on a dish and serve with jam or sour cream.
Kefir pies with potato dough
For the test:
The list of ingredients:
- kefir - four glasses;
- flour - six glasses;
- dry yeast - twenty-five grams;
- oil - one glass;
- sugar - a tablespoon;
- salt is a dessert spoon.
Filling:
- potatoes - two kilograms;
- salt - a teaspoon;
- ground pepper - a couple of pinches;
- butter - half a pack.
Cooking
Using kefir and yeast in this recipe, prepare a dough for pies with potatoes. In a metal bowl, combine and stir the butter and kefir. Place the mixture on a small fire and lightly warm. After adding dry yeast, sifted flour, sugar and salt. Next, you need to knead the dough for pies. If necessary, you can add a small amount of flour. Place the finished dough with kefir recipe in a warm place for forty minutes.
While the dough is coming up, you need to quickly cook the potatoes for the filling. Peel the tubers, wash and cut them well. Put in a pan, pour cold water and put cook on fire. When the potatoes are boiled, drain the water, add oil, salt and pepper. Knead until smooth mashed. Put cooked mashed potatoes in a bowl and leave to cool.
After the dough comes up, knead it again and divide it into identical small parts. Roll out each of these parts with a rolling pin in the form of a round cake. Put potato filling in the middle, connect the ends and form a pie in a way convenient for you. So prepare all the pies with potatoes.
Heat the oven to a temperature of one hundred eighty degrees. Place baking foil on the bottom of the pan. Put the pies on a baking sheet at a distance of about one and a half to two centimeters from each other. Bake forty-five to fifty minutes. Put the prepared patties from tender yeast dough with potatoes on a beautiful plate. Offer refreshments to friends and family.
Charlotte on kefir
Required Products:
- kefir - two glasses;
- flour - four glasses;
- apples - six pieces;
- sugar - two glasses;
- cinnamon - a teaspoon;
- soda - a dessert spoon;
- eggs - six pieces.
Cooking Charlotte
The dough according to a simple recipe for kefir is prepared quite quickly, so initially you need to turn on the oven and heat it to two hundred degrees. Ripe, not spoiled apples, rinse, cut in half, remove the core, peel and cut into thin slices. Wheat flour must be sieved. Break chicken eggs into a blender bowl, add sugar and beat until thick foam.
Transfer beaten eggs into suitable dishes. Kefir combined with soda, stir and pour to the eggs. Stir very carefully. Then add the wheat flour in small portions and stir. The dough is obtained as for fritters. Next, you need to take a refractory form, cover it with baking paper and grease with oil.
Spread apple slices at the bottom of the mold, sprinkle sugar mixed with cinnamon on top. Pour the cooked dough and smooth slightly. Place the dough pan in the oven and bake for thirty to thirty-five minutes. After cooking, let the charlotte cool in shape. Then turn it over to a flat dish. Sprinkle the finished aromatic and tender charlotte with powdered sugar and serve with a cup of your favorite drink.
Kefir Pizza
List of ingredients:
Dough:
- kefir - two glasses;
- flour - four glasses;
- Eggs - four pieces;
- soda - a teaspoon;
- sugar - a tablespoon;
- salt - a teaspoon.
Filling:
- ham - two hundred grams;
- bell pepper - two pieces;
- onion - two heads;
- mayonnaise - five tablespoons;
- tomatoes - three pieces;
- sour cream - four tablespoons;
- cheese - three hundred grams;
- olives - ten pieces.
Recipe
First you need to knead the pizza dough according to the recipe. Break the chicken eggs into a bowl and beat a little with a mixer. Then pour kefir into the eggs and stir. Mix the sifted flour with sugar, soda, salt and pour into a bowl with kefir-egg mixture. Knead the pizza dough. By consistency, it should be slightly thicker than a similar dough for fritters. Cover the finished dough with a towel and you can put it aside for now.
Next, you need to start preparing the ingredients for the filling. Cut the ham into slices. Wash the red meaty tomatoes and cut into circles. Peel onions, rinse and cut into thin rings. Wash red and green bell peppers under the tap and also chop with ringlets. In a small bowl, combine mayonnaise and sour cream, stir well. Rub the cheese through the smallest grater.
Then you need to take a pan with a removable handle of large diameter and generously grease it with oil. Put the prepared dough in it from one to one and a half centimeters thick. Lay a layer of ham on the dough. Spread onion chopped into rings next. Then a layer of red tomatoes and sweet bell peppers, green and red. Throw pitted olives in a colander. Cut into rings and cover them with pizza. Top with a thick sprinkle with grated cheese, and at the end pour in the prepared mixture of sour cream and mayonnaise.
The oven is preheated to 190 ° C. Put the pan on a baking sheet and put in the oven for baking for thirty-five to forty minutes. Take the kefir pizza recipe out of the oven. Transfer to a large dish and cut into portions with a special knife. Serve hot and tasty pizza immediately.