Pilaf with duck in a slow cooker: tasty and fast!

Today we’ll talk about cooking pilaf with duck in a slow cooker. In most cases, housewives use chicken meat or beef for this dish. However, pilaf with duck meat is no worse: the rice is friable, the meat is juicy and tender, and the aroma is simply amazing!

Pilaf recipe with duck in a slow cooker

To prepare this dish you will need the following ingredients:

• poultry carcass - 800 g;
• carrots - 1 pc.;
• onions - 2 pcs.;
• garlic - 2-3 cloves;
• rice - 350 g;
• water - 750 ml;
• salt;
• seasoning for pilaf.

Having collected all the products, we proceed directly to cooking.

Cooking technology

We will analyze the process of preparing a recipe for pilaf with duck in a slow cooker step by step:

1. We wash the carcass under running water. Optionally, you can separate the meat from the bones, removing fat. Here, the opinions of the housewives differ: someone believes that without fat the meat is more tender and juicy, and someone adheres to the traditional way of cooking.
2. We turn on the slow cooker, select the "Frying" mode and lower a few pieces of bacon to the bottom of the pan. As soon as it is browned, remove it and proceed to the next step.
3. Remove the peel from the onion and cut it into small cubes.
4. Add the onion to the container to the hot fat and fry it until transparent.
5. We divide the duck into small parts and lower the pieces into the slow cooker for 25-30 minutes.
6. Now we clean the carrots, rub it on a medium grater and pour it to the rest of the products.
7. Salt and pepper meat and vegetables, add spices and mix.
8. Grind garlic cloves, put them in the meat and pour the resulting mass with water.
9. Select the "Extinguishing" mode and wait 30-35 minutes.
10. We wash the rice in cold water until it becomes transparent.
11. As soon as the slow cooker finishes stewing the products, add the rice and in the "Pilaf" mode we cook our dish for about 35-40 minutes.
12. Stir the finished dish and put it on the plates.

Before serving, decorate the finished dish with a sprig of parsley and black pepper peas.

Pilaf recipe with duck and raisins

The next way to prepare a juicy and fragrant dish will be slightly different from the previous one. Now we add some raisins, which will make the dish more spicy and piquant.

Essential products for pilaf with duck in a slow cooker:

• duck carcass - 600 g;
• rice - 450 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• parsley and dill;
• raisins - 50 g;
• salt and pepper;
• water - 600 ml;
• a pinch of cinnamon.

Preparing a delicious and fragrant dish is not difficult if you follow the step by step instructions:

1. We cut the duck, divide it into several pieces, rub it with salt and pepper.
2. Peel the onion with carrots and cut into small cubes.
3. Grind greens.
4. We turn on the slow cooker, select the "Frying" mode, put onion, carrots and meat in the bowl.
5. Fry for 10 minutes.
6. Then go to the "Extinguishing" mode and cook for about 30-35 minutes.
7. Add cinnamon, raisins, rice washed several times in the resulting mass, and fill everything with water.
8. In the "Pilaf" mode, we cook our dish for about half an hour.

This recipe for pilaf with a duck in a slow cooker is suitable for lovers of spicy sweet dishes, with a special taste and aroma. Before serving, pilaf can be decorated with green peas and vegetables.

How to cook pilaf with barberry?

So, the necessary ingredients:

• duck - 400 grams;
• rice - 250 grams;
• water - 700 ml;
• medium carrots - 1-2 pcs.;
• onions - 1-2 pcs.;
• salt;
• pepper;
• turmeric - on the tip of a knife;
• a pinch of ground paprika;
• dried barberry - 50 grams;
• garlic - 3 cloves.

Let's figure out how to cook pilaf in this multicooker according to this recipe step by step:

1. We clean the duck carcass from the feathers, rinse and divide into several pieces.
2. We remove the membranes from the liver and heart, washing my insides and add them to the rest of the meat.
3. Remove the husk from the onion and cut it into half rings.
4. Select the "Frying" mode and bring the onion to a golden hue.
5. Go to the stew mode and add the duck.
6. We clean and chop the carrots with a long straw.
7. Add it to the multicooker bowl, mix and simmer the products for 20 minutes.
8. Then we wash the rice 2-3 times and add it to the rest of the ingredients.
9. Salt, pepper the dish, add paprika, turmeric and dried barberry.
10. Grind the garlic, pour it into the bowl and fill all the products with water.
11. Close the slow cooker, set the "Pilaf" mode and wait 40-45 minutes.

With the addition of such seasonings and spices, pilaf with duck in a slow cooker turns friable, juicy and fragrant, and also has a pleasant golden hue. Despite the fact that duck meat is quite tough, with the help of our kitchen assistant, it comes out soft, tender and literally melts in your mouth.

A slow cooker simplifies the cooking process and saves not only time, but also the energy spent during cooking.