Grandma potato is an old Belarusian cuisine dish. There are many options for its preparation. However, all the ways to create this satisfying dish converge in one thing: no exquisite ingredients are needed for its preparation. The simpler the potato head is made, the tastier it turns out. The main thing is that from above it is covered with a crisp, and inside it is filled with delicate mashed potatoes from baked potatoes. Recipes for cooking dishes will be presented in this article.
Potato grandmother. The classic recipe. Ingredients
The dish is prepared in different ways: with and without filling. How to cook a potato headstock with minced meat and other fillers will be described below. Let's get acquainted with the list of products from which the classic Belarusian dish is made.
Ingredients:
- potatoes - 1 kilogram;
- lard or fatty pork - 300 grams;
- milk - 200 milliliters;
- onions - 3 pieces;
- pepper and salt to taste.
Potato grandmother. The recipe is classic. Cooking method
- First of all, you need to cut the fat into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. One onion should be cut into thin circles.
- Now the lard must be fried in a pan. This must be done until the fat is leaked out of it. Then onion should be added to the lard. It must be fried before becoming golden.
- After that, quarters of potatoes and onions must be chopped on a fine grater or in a food processor.
- Next, you need to pour milk into the vegetable mixture, add fried lard and onions and mix everything thoroughly. Then the dish must be salt and pepper.
- After this, the potato mass should be placed in a baking dish. It is better to use a cast iron for this.
- Now you need to cover the container with a lid and put in the oven, preheated to 180 degrees Celsius. The cooking time is 45 minutes. At the very end, the lid from the baking dish can be removed so that the potato head is covered with a golden crust on top.
In order to determine whether the meal is ready or not, you need to slightly pry the vegetable mass with a fork and try it. If the taste of raw potatoes is not felt, then the dish is ready. It should stand in a hot oven for another five to ten minutes, after which it can be served. Potato granny with greens and sour cream is especially good.
Potato head with minced meat. Ingredients
Especially for lovers of baked potatoes with meat, this recipe for cooking dishes will be presented. The composition of this dish is more complex and includes the following products:
- minced meat - 400 grams;
- potatoes - 10 tubers;
- carrots (medium) - 2 pieces;
- onions (medium) - 2 pieces;
- chicken eggs - 2 pieces;
- vegetable oil - 50 grams;
- butter - 50 grams;
- pepper, salt and other spices are optional.
Potato grandmother with minced meat. Cooking method
This delicious dish is easy to prepare. The main thing is to grind and mix all the ingredients well, and then bake them in the oven - and the potato headstock is ready. The recipe for its preparation involves the sequential implementation of the following actions.
- First, potato tubers need to be peeled and chopped on a fine grater.
- Then peeled carrots must be grated on a coarse grater.
- After that, the onion should be chopped into small cubes. Half the vegetable needs to be fried and added to the chopped potatoes.
- There you need to put carrots and eggs. After this, the vegetable mass should be sprinkled with pepper and salt, then carefully mix all the ingredients.
- Now in the minced meat you need to add salt, pepper and the remaining onion.
- Next, you need to place the headstock on a greased baking sheet. First you need to lay half of the potato mass on a leaf, and place the meat on top of it. After this, the layer of minced meat should be covered with the remaining part of the potato.
- Then the baking sheet should be placed in the oven, heated to 190 degrees Celsius. Cooking time is approximately one hour.
Now you know how to cook a potato head with minced meat. Such a casserole will appeal to both adults and children.
Potato grandmother with turkey. Ingredients
A dish made in this way is less greasy than with the addition of lard or minced meat. A very juicy potato headstock in the oven comes out with a turkey . The recipe for cooking involves the use of the following ingredients:
- potatoes - 1.5 kilograms;
- flour - 2-3 tablespoons;
- egg - 1 piece;
- salt to taste;
- turkey (fillet) - 350-500 grams;
- onions - 2 pieces (350 grams);
- pepper and salt to taste;
- oil (sunflower or olive) - 1 tablespoon.
Potato grandmother with turkey. Cooking method
- First of all, you should prepare the filling. To do this, finely chopped peeled onions.
- After that, the turkey fillet should be cut into small pieces.
- Next, mix the meat with onion, salt it and pepper.
- Now you need to start cooking vegetable dough. For this, potato tubers need to be washed, peeled and chopped thoroughly.
- Then they should be slightly squeezed and mixed with egg, flour and salt.
- After this, you need to combine the potato dough and the filling.
- Now the resulting mixture should be poured onto a baking sheet greased with olive or sunflower oil.
- Then the sheet must be put in the oven preheated to 180 degrees Celsius and baked for an hour.
So the dietary potato headstock is ready. The recipe for its preparation is easily mastered even by a novice hostess.
Potato grandmother with beans. Ingredients
This is a very unusual way of preparing food. For it, you will need canned beans. With it gets a piquant taste potato grandmother in the oven.
Ingredients:
- red beans in their own juice - 1 can;
- minced lamb - 200 grams;
- onions - 1 piece;
- garlic - 3 cloves;
- potatoes - 5 tubers;
- wheat flour - 2 tablespoons;
- dried marjoram, pepper, salt, vegetable oil - to taste.
Cooking method
- First of all, you need to fry chopped onions in a pan.
- Next, add the minced meat and garlic. Then you should sprinkle the mixture with pepper and salt and mix well.
- After this, you need to remove the beans from the jar. Juice should be drained. Then the beans should be added to the pan with meat and onions and fry for a few more minutes. After this, the resulting mass must be cooled.
- Now you need to peel, wash and grate potato tubers. They must be combined with the cooled mixture in a frying pan. Then you should add flour to the products and knead the potato mass, which in consistency resembles the dough for making fritters.
- Next, the mixture must be placed in a greased baking dish and put in the oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.
Potato headstock is especially good with sauerkraut and sour cream. The recipe for this delicious dish is useful to any chef.
Conclusion
This article describes how to prepare a potato headstock in the oven. Other recipes include other baking methods. It’s wonderful to get a grandmother in a slow cooker. In the oven, it is better to cook it in a cast iron or clay pots. You can endlessly improvise about creating a dish, because potatoes are harmoniously combined with a huge number of products. Therefore, every housewife is offered great scope for creativity. Please yourself and your family with a traditional dish from Belarus. Residents of this country are better than others in the preparation of potatoes. Enjoy your meal!