What should a poor student do if the dumplings brought from their parents' house ended on Wednesday, and there is not much money left? My advice: cook the ear. Do not shudder in disgust, imagining that you happen to clean and gut the fish. Everything is much simpler. We will deal with canned food. That is, actually ready-to-eat fish. To make the soup delicious, refrain from buying bull-calves in tomato. We will tell you how to cook saury ear in oil. Well, in a pinch, in your own juice.
While potatoes and cereals are cooked, peel and finely chop two medium-sized onions. You can put them in a pot of potatoes and carrots. But saury ear will only gain in taste if you pre-fry the onion in a pan until a pleasant goldenness. Do not overdo it: the burnt black pieces floating in the broth can ruin everything. After the onion has boiled for three minutes, you can connect the main component - fish.
Peel and cut two potatoes and carrots. Fill one and a half liters of water and put the pan on the fire. When the liquid boils, reduce the gas to a minimum. So cook until the potatoes are ready - it should be easily broken with a spoon. If you want saury ear to be more rich, add a spoonful of rice a quarter of an hour after boiling water. Do not think that this is not enough - if you pour more cereals, you risk getting pilaf at the exit. If you do not have rice, you can add two tablespoons of buckwheat or barley.
At this point, all the root vegetables in the soup should already be completely cooked. It's okay if you hesitate with the fish. If the potatoes break apart, it will only give a velvety consistency to the dish. It will not turn out your ear from saury, but a delicious cream soup of canned fish. Which is also good. We put the fish in the pan of the latest, because, as we recall, it is almost ready for use. After boiling the broth again, add spices - pepper or spices to the fish. Salt to taste. Stir and immediately turn off the fire.
And if you make a little more effort, then you will get a very wonderful ear. Recipe from saury in oil involves frying not only onions, but also shabby carrots. And along with potatoes you need to boil some roots for the soup. This is parsley root, a quarter of a celery tuber. You can not cut them - just clean and wash. Then, when they give their ear all their aroma, they are caught with a spoon and thrown away. Before laying rice or other cereals, it is highly recommended to add one tomato. But at first it is scalded with boiling water. After that, removing the skin from it will not be a problem. Tomato cut into pieces and stew in a pan.
Many make the mistake of catching pieces of saury from canned food and leaving oil. So your soup will be very lean. Opening the jar, you need to slightly detail the fish, if it is large, and dump all the contents into the pan. Not only that: saury ear is served with a small piece of butter. And if you have some dill or parsley, sprinkle it on the finished dish. By the way, such a soup can also be prepared from other canned fish in oil - pink salmon, salmon, chum salmon.