After the advent of fast food, many forgot our beautiful potatoes cooked in the oven. When the first hype passed, people began to realize how harmful the effects of deep-frying with repeated use of oil are. You can make potatoes in a rustic way at home. In this case, you will know exactly that the spices that you used for cooking are natural.
Products cooked in the oven are much healthier. Such food can be consumed during fasting, with diseases of the stomach that require a special diet. You can use different potato sauces in a rustic way - mayonnaise, tomato sauce from fresh tomatoes, ketchup, garlic, etc.
You can eat your favorite dish with both meat and vegetables. It can be fresh cucumbers and tomatoes, and eggplant, peppers, and zucchini cooked in the oven or on the grill . As a side dish, potatoes in a rustic way can be used for everyday consumption, but it also looks great at a dinner party. Such a hot dish will be popular with both adult guests and children.
Preparatory work
The most delicious rustic potato in the oven, with a crispy crust, is obtained if you use young potatoes with a peel. To do this, you need to choose approximately the same size vegetables and rinse them well under running water. You can use a sponge to remove dirt and earth even from cavities and surface irregularities.
Choose a potato variety to your taste, but it is desirable that the tubers do not fall apart, but keep their shape. Then sliced wedges will look beautiful on a dish.
The next process of preparing vegetables will be cutting potatoes into slices of the same size. They can be cut in length and will be long, or you can divide the potatoes into small square pieces. The main thing is that their size be equal, so that the slices are cooked at the same time. And visually, they should look beautiful and neat.
If you cook potatoes in a rustic way in winter, and young tubers are not on sale, then you can peel the peel and cook vegetables without it. But be prepared that the taste will be slightly different. If you are not afraid of a thick peel, then the dish will come out fine from an old potato.
Rustic potato recipe
After the potatoes are thoroughly washed and peeled, they need to be dried with paper napkins from all sides. So we get rid of excess moisture. Now we cut the vegetables into slices and dip on all sides in the prepared mixture of vegetable or olive oil and spices (mix half a teaspoon of turmeric and curry, add coriander and sweet paprika, you can put marjoram and a mixture of peppers). Do not forget to salt the potatoes!
In a pre-included oven you need to put a baking sheet, greased with a thin layer of oil. Potatoes with spices are preliminarily laid out on it. A dish is prepared for at least half an hour, until a crispy outer shell appears.
Boiled potato
This country-style potato recipe in the oven suggests that you have to boil them a little before vegetables are sent to the oven. This is done after the potatoes are washed and peeled, and also cut into long slices.
Cook vegetables for no more than 5 minutes so that they do not boil, but are in a state of semi-preparedness. After that, put the potatoes in a bowl and sprinkle with spices and salt. Often used are hops-suneli, paprika and, of course, black pepper. Then you can pour a little vegetable oil directly into the bowl and mix with your hands so that all the vegetables are saturated with it.
The baking sheet is covered with foil and the contents of the bowl are laid out, distributing the potatoes in one layer. They stand on fire less time, since the potatoes are half-finished. It will take about 20 minutes.
Deep-fried
Judging by the gourmet reviews of our country, such a potato turns out to be the most delicious and crispy. This cooking recipe consists of several stages.
The first is, of course, preparing vegetables for cooking. Potatoes must be thoroughly washed and brushed with a brush or sponge. Then it is cut into pieces of the right size and laid out on a plate. Meanwhile, 300 grams of vegetable oil is poured into a deep container (you can use a cauldron) and warmed to a hiss. Then, in turn, they throw potato slices and, stirring with a wooden spatula, cook until golden brown. No need to keep vegetables deep-fried for a long time. We do not aim to fully prepare the dish. We need to achieve a golden surface color on pieces of potato.
The next step is to put the slices on paper napkins and wait for the excess fat to drain. He doesn’t need us! When the potatoes are dry, they can be stacked on a baking sheet, sprinkled with spices and salt. The blank is laid in the oven for 15 minutes to prepare the dish completely.
In a slow cooker
All happy owners of multicookers know that cooking with their use is a pleasure. In order to make your favorite dish of potatoes, you just need to wash it and cut into slices of the same size. We take a small amount of vegetable oil, add the desired spices and salt and mix. Then we envelop the potatoes with this marinade and put it in the capacity of the multicooker. The "Baking" mode is turned on and wait until ready for 40 minutes. After 20 minutes, you need to open the slow cooker and mix the potatoes. Everything, the dish is ready, while you go about your business!
What is it better to use?
You already know how to cook potatoes in a rustic way, the photo shows how it looks ready-made. This dish is served in different ways: with meat, fish, stewed and fresh vegetables. It is also recommended to spread greens. Necessarily required for this potato serve sauces. Many people like to eat such vegetables by hand, dipping each individual slice into the sauce. You can serve several different options on the table so that guests choose their favorite sauce or change them. This dish is universal, and cooking it is simple.