Pie with apples on mayonnaise is a very unusual dish for many housewives, but this is only until the first preparation. This recipe for charlotte with mayonnaise is simple and fairly simple. The dough is thicker than with conventional cooking, but quite tasty.
Essential Ingredients
For the preparation of charlotte with mayonnaise according to the recipe, a small amount of ingredients will be required.
These include:
- chicken eggs - 3 pcs.;
- mayonnaise - 260 g;
- premium wheat flour - 150-160 g;
- baking powder for dough or soda quenched with vinegar - 1 spoon (teaspoon);
- sugar - 2 cups (medium);
- red sweet apples - 2 pcs.;
- butter - 140 g.
You will also need a small amount of butter to lubricate the mold before placing the dough in it.
The recipe for charlotte with apples and mayonnaise is simple and takes a little time to cook. On average, the hostess takes about 40 minutes to knead the dough and bake the dish.
Cooking dough
For convenience, you should put all the components for the test in one place. Then you need to perform the steps step by step:
- Butter is laid out in a container for a microwave oven and heated in it.
- Then sugar is added to the oil and mixed with a fork until a homogeneous mass is obtained.
- When the butter and sugar have cooled, the eggs are broken into the resulting mass and everything is beaten, but not until foam is formed.
- After this, mayonnaise is added and mixed again until the lumps are completely dissolved.
- After this, flour is added, in the process of adding, the mass is kneaded with a fork until a thick consistency.
- Then baking powder or slaked soda is added, and still thoroughly mixed.
To extinguish soda, it should be placed in a tablespoon and add a little vinegar to it. In this case, it is necessary to ensure that all the contents are extinguished, there is no pure powder left. Otherwise, it will give an unpleasant aftertaste to the dish.
According to the recipe, charlotte with mayonnaise (future) must be constantly mixed, so that a light mass without lumps is obtained. This will allow the cake to bake evenly and not rise in the center.
Filling and baking
After preparing the dough, prepare the filling. To do this, rinse the fruits well and cut them. After this, the core with the bones is removed, if necessary, the peel is peeled off.
It is recommended to cut the apples into small pieces, so they are evenly distributed over the dough and baked well. After that, they must be placed in the mass and mix everything.
The baking dish should be greased with butter evenly, without missing sections of the baking sheet. Vegetable oil is not recommended, it gives excessive fat to the bottom of the cake. However, many prefer to use the charlotte recipe with mayonnaise, where butter is replaced with vegetable oil. It all depends on taste preferences.
Then the dough with apples is poured into the mold and placed in the oven. It should be preheated to 200-210 degrees. After five minutes, it is better to reduce the temperature to 180 degrees and bake the cake until golden brown.
It is recommended to periodically remove the cake and pierce it with a toothpick in different places. If it remains dry, then charlotte can be left to cool. If it is wet, then the cake must be placed in the oven for a few more minutes and let it reach.
According to such a simple recipe, charlotte with apples and mayonnaise can easily be prepared even by a novice hostess. This will become an acquaintance with this wonderful cake.
Charlotte with cabbage
The recipe for charlotte with cabbage and mayonnaise is not much different from the previous one.
To prepare you will need:
- 1 small package of mayonnaise (240 g);
- 4 tablespoons of premium flour;
- 1 tablespoon of sugar;
- 1 teaspoon of salt (shallow);
- 4 chicken eggs;
- 1 sachet of baking powder for the test.
For the filling, you need half a kilogram of white cabbage.
Cooking
Cabbage is chopped and kneading to give softness, it is also recommended to cut the cores of the sheets to give one thickness. So the filling is baked faster. After it is laid out in a greased form with a vegetable oil or a baking sheet.
To prepare the dough, all the ingredients are combined and thoroughly mixed.
First of all, eggs are broken into the container, mayonnaise is added to them, everything is mixed until the lumps dissolve. After salt and sugar are placed in the mass, and then the baking powder. Last of all, flour is poured, and again thoroughly mixed.
Then the dough is poured into the form on the cabbage, while it should completely cover.
The cake with the future cake is put in the preheated oven for about 30-40 minutes. Readiness can be checked with a toothpick.
By the way, cabbage can be kneaded directly into the dough, so it is evenly distributed throughout the pie.
Charlotte recipe with mayonnaise, apples or cabbage quickly cook. This can help out in case of an unexpected visit of guests or in a situation where hunting with something to drink tea, but there is no desire to run to the store.