Sometimes you want to please yourself and your loved ones with fragrant homemade cakes, but among the variety of desserts it is so hard to single out the most interesting. Try making tangerine pie. This dessert has a unique taste and delicate aroma of citrus, which will not leave anyone indifferent.
Tangerine Sponge Cake: Ingredients
This delicacy is perfect not only for family tea drinking, but also for a festive table.
To make a tangerine pie, you will need:
- a glass of wheat flour of the first grade;
- 2 chicken eggs;
- three large tangerines;
- 130 grams of granulated sugar;
- 120 grams of butter;
- 10 grams of baking powder.
Cooking tangerine biscuit
To make a biscuit, first of all you need to squeeze out half a glass of tangerine juice. It is advisable to choose only ripe and aromatic fruits. Separately, mix granulated sugar, eggs and soft butter. When the mixture becomes homogeneous, add freshly squeezed juice and mix thoroughly.
Sift flour and mix with baking powder. Thanks to this, the dough will have a uniform consistency. Pour the flour gradually and mix thoroughly.
We lay out the future tangerine pie on a greased baking sheet and bake it for 45 minutes at 180 degrees. Ready sponge cake has a unique taste. He will not leave indifferent neither children nor adults.
Little tricks
It is no secret that each dish has its own cooking tricks that give uniqueness to the finished product. A good housewife always knows how to improve baking. To make the tangerine sponge cake perfect, take note of the following recommendations.
The dough should be stirred only clockwise and in no case should you change direction. Thanks to this, the baked goods will rise well and have a uniform texture.
If you have a bad baking dish, everything sticks to it, feel free to make a tangerine pie, but remember the following trick. To easily separate the pastries from the mold and get the biscuit whole, place the dish on a wet towel and wait for it to cool completely. Thanks to this tip, the biscuit can easily separate from the walls of the mold. Also remember that while baking a cake, it is not recommended to open the oven so as not to let in cold air. This is bad for baking. If you open the oven door to check a tangerine pie, it is more likely that it will fall off and will not bake. Adhering to the recommendations, you will ensure that your pastries will always be perfect.
Semolina tangerine pie: recipe with photo
This recipe will allow you to cook an incredibly delicious dessert that even a mother-in-law will appreciate! This is a very simple tangerine cake, which differs from the biscuit with a bright decoration made of glaze. You will remember the flavor of this dessert for a long time.
To prepare a tangerine pie with icing you will need:
- 110 grams of soft butter;
- 150 grams of granulated sugar + 200 grams per glaze;
- 2 large chicken eggs;
- 50 grams of semolina;
- 85 grams of wheat flour;
- 1 teaspoon of baking powder;
- a pinch of salt;
- 6 large tangerines;
- juice of half a lemon.
To prepare the icing for the pie, you need to grate the zest of two tangerines and squeeze half a glass of juice. The remaining four fruits should be cut into circles, put them in a saucepan and pour freshly squeezed tangerine and lemon juice. Then in a pan you need to add 200 grams of granulated sugar and a pinch of salt, put on low heat and cook for 7 minutes. When the tangerines become soft, they need to be laid out on a plate, and the syrup boiled until thickened.
To make a pie you need to beat eggs and butter with the remaining sugar until an air mass forms. Add zest to the egg-oil mixture. In a separate plate, mix all the dry ingredients and gradually add them to the egg-oil mass. We put the finished dough into a greased form and put caramelized tangerine slices on top.
The cake should be baked in the oven at 190 degrees 15 minutes. Then you need to lower the temperature to 175 degrees and bake another 25 minutes. To check the baking for readiness, you need to pierce it with a toothpick. If the dessert is ready, the toothpick will be completely dry.
Ready tangerine pie must be carefully pierced in a circle with a toothpick and pour in syrup. This will allow the cake to soak well.
This dessert enchants with its unique aroma and taste. Such a cake will make the day bright and joyful.
Fragrant tangerine pie in a slow cooker
Recently it has become popular to purchase a slow cooker. It helps to significantly save time. We've already made out two incredibly simple tangerine pie recipes . Is it possible to cook one in a slow cooker? Of course you can.
Many housewives have already noted the positive qualities of the multicooker, because baking almost does not stick to the bowl, and it can be easily removed. Now you will learn how to make tangerine pie in a slow cooker. The recipe is quite simple. For cooking you will need:
- 4 chicken eggs;
- 200 grams of granulated sugar;
- 2 cups of flour;
- 6 medium tangerines;
- 1 tablespoon of zest.
To prepare a fragrant pie in a slow cooker, you need to disassemble the tangerines into slices, take out the bones. Sprinkle a bowl of crock-pots with flour and put slices on the bottom.
Let's start making the dough. To do this, beat eggs with sugar, flour and zest. Pour the tangerines with the finished dough and put in the baking mode for 60 minutes. After the sound of the multicooker, you can safely get the cake and enjoy its incredible taste.
Quickly and easily cooked tangerine pie in a slow cooker. Recipes with photos can additionally be found in the recipe book, which is included with the multicooker. Tangerine pie brighten up any day and give joy.
Microwave Tangerine Cake Ingredients
If you are not the owner of an oven and multicooker, but you have a microwave, then this recipe is for you. To make a tangerine cake you will need:
- 80 grams of margarine;
- 150 grams of granulated sugar;
- 1 large egg;
- 250 ml of sour milk;
- 6 medium tangerines;
- 500 grams of flour;
- 1 teaspoon of soda, slaked in vinegar.
Microwave Tangerine Cake
To prepare a tangerine cake, you need to grind margarine with sugar and egg. When the mixture becomes homogeneous, you need to add sour milk, baking powder and tangerines passed through a meat grinder. The finished mass must be poured into flour and mix well. The form for the microwave oven should be sprinkled with flour, put the finished dough in it and let it stand for 40 minutes.
Cake must be baked for 15 minutes at 80% power. The finished cake must be left for 5 minutes in the microwave. Cakes can be cut into three parts and soaked in sugar syrup. If desired, you can coat the cake with cream. With tangerine baked goods perfectly combined custard or sour cream. You can also supplement the cake with fruit. However, it should be remembered that not all fruits will be combined with tangerine cakes.
Tangerine pleasure
Citrus dessert in the preparation is quite simple. Tangerine pie has an exquisite taste and unique aroma. Be sure to set aside an hour of your time and prepare this dessert. Any tangerine pie, the recipe with a photo of which is posted in this article, will appeal to both adults and children. Enjoy your meal!