Delicious raspberry berry pleases us with its aromas almost all summer. But I want to keep it for the winter too, so that in the cold weather I can enjoy the preparations prepared from this treat. Everyone knows the beneficial properties of raspberries, so you need to preserve them as much as possible. From the berries you can make traditional jam, jelly, jam, marshmallows and many other goodies. Raspberry confiture, the recipe of which is proposed in this article, will occupy a worthy place in this list.
Simple and delicious
What is a confiture? This is a sweet and very thick fruit mass that resembles jam. We offer to prepare raspberry confiture with gelatin. The recipe is simple and affordable. Take 1.5 kilograms of sugar, a kilogram of raspberries, two large spoons of gelatin, one and a half glasses of water, a small spoon of citric acid. Gently wash the raspberries, as this is a very delicate berry, and put them in a suitable container. Then we fill it with sugar and pour water. We put the container on the stove and cook for about 15 minutes.
We make fire moderate. Then we increase the power of the stove and cook the confiture to the required consistency. Lastly, we put citric acid and gelatin diluted according to the instructions. We shift the raspberry confiture, the recipe of which you will surely like, in the prepared jars and close them. Keep the sweet treat in a cool place. This is a simple raspberry confiture recipe that does not require a lot of time and a lot of ingredients.
Delicious dessert
To make the following prescription, just three ingredients are required. It turns out a delicious treat only from natural products. You need a kilogram of ripe berries, a kilogram of gelling sugar and one lemon. Three lemon zest on a grater, and squeeze the juice from the pulp. Wash raspberries and put them in a special container. Then pour it with lemon juice and sprinkle with zest.
Mix everything carefully and put on fire. Heat, stirring constantly, and pour in
gelling sugar. Cook for about one minute, not forgetting to stir so that the raspberry jam does not burn. The recipe does not require much time for cooking, but you must constantly monitor the process. We spread the confiture into jars and close them. After cooling, put in a cooler place.
Gelatin Confiture
Thick, delicious raspberry confiture, the recipe of which every housewife will appreciate, can be prepared without gelatin. To do this, take two kilograms of sweet berries, three kilograms of sugar and a liter of water. Spread raspberries in a bowl and knead well. Then fill it with boiled hot water. We put the container on fire and cook the jam for about 20 minutes.
Then gradually add sugar and mix gently. We leave the delicacy on fire for about 15 minutes, stirring constantly. We spread the jam into the prepared jars and close the lids. It must be moved to a cooler place after complete cooling.
Raspberry Jam with Orange
An unusual combination gives the dessert an amazing taste. In the process of cooking, it will be necessary to remove all the bones, which will make the delicacy especially tender. Take a kilogram of raspberries or 600 milliliters of the juice of this berry, half a kilogram of sugar, one medium orange, half a small spoonful of citric acid and 10 grams of pectin. If you have fresh berries, you need to make juice from them. To do this, put raspberries in a pan and put on the stove. We make fire minimal. After 20 minutes, the berries will start juice and boil. During this time, you can prepare the banks.
After that, cool the raspberries and filter. Mix juice with sugar. We wash the orange and three zest on a fine grater. Squeeze the juice out of the pulp. We put these two components in raspberry juice and add citric acid. We put the container on fire and cook for about 10 minutes. Separately, we dilute pectin with a small amount of chilled juice and add it to the syrup. We cook raspberry confiture, the recipe of which can be called original, for about 5 minutes. Then we pour it into cans and close it.
Raspberries and strawberries
Another good combination is raspberries and strawberries. These two fragrant berries can create a miracle. The dessert is extremely tasty. Take three kilograms of raspberries, 500 grams of strawberries and 2.5 kilograms of gelling sugar. We sort and raspberry in any way. Then we transfer it to the pan and cook for about 10 minutes after boiling over low heat. Then add the gelling sugar, mix and cook until it boils. After this, pour the strawberries and mix.
We give the jam to boil and cook for about 3 minutes. Next, lay it in jars and close the lids. Storage containers must be pasteurized. It turns out delicious raspberry confiture. The recipe can be supplemented with lemon juice, but these tastes are quite enough.
Gourmet recipe
This dish is for true gourmets who know a lot about food. For cooking, you need 1.3 kilograms of raspberries, 150 milliliters of white dry wine and a kilogram of sugar. Grind the prepared berries with a blender and wipe through a sieve. We do not throw out the seeds, but we tie them in gauze, making a bag. Pour wine into a separate bowl and pour sugar. Let this mixture boil so that the sugar dissolves. Dip a bag of seeds in syrup and cook them for about 10 minutes. Then remove the seeds and pomace. In the syrup, put the grated raspberries and cook until thickened. We spread the raspberry jam, the recipe with a photo of which you will find in this article, in jars and close them. In winter, this thick, sweet, aromatic and tasty treat will give you true pleasure and will remind you of a hot summer.