Crab sticks are an ingredient that can be used not only for making salads. A variety of recipes with photos of dishes with crab sticks will stun many hostesses. Cutlets, rolls, and even soup can be made from this simple ingredient. It all depends on the tastes and contents of the refrigerator.
Dishes from crab sticks with photo: classic crab salad
Ingredients:
- Canned corn - two jars.
- Crab sticks - 500 grams.
- Eggs - 12 pieces.
- Cheese - 200 grams.
- Chives - two bunches.
- Mayonnaise - 400 grams.
- Greens.
- Spice.
Cooking salad
This salad is one of the most popular recipes for crab sticks. Everything is prepared very quickly and simply. First you need to get a package of sticks from the refrigerator, open it and extract the contents. Remove the foil and leave the sticks to defrost.
Then you need to boil the eggs. All twelve pieces are placed in a pan, pour cold water, salt and put on fire. After the water boils, they need to be boiled for another eight minutes. After draining hot water and pour cold. Repeat two more times and then leave the eggs to cool for ten minutes. Clean the eggs immediately afterwards.
Open the jars of corn, transfer the grains into a colander and let the excess liquid drain. After pouring corn into a deep container. Crush the eggs into small cubes. Crab sticks also cut into cubes. Send them and eggs in a bowl to the corn.
The next step in preparing a delicious dish of crab sticks is preparing onions. Rinse the bundles in water and shake off. Then grind very finely and pour into a common bowl. Cut the cheese into small cubes and add to the rest of the ingredients.
Pour in mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with greens.
Fancy Crab Sticks: Potato Soup
Ingredients:
- Crab sticks - 200 grams.
- Onion - two pieces.
- Potato - 0.5 kg.
- Carrots - two pieces.
- Parsley.
- Spices for fish - two teaspoons.
- Butter - four tablespoons.
Cooking soup
This unusual dish of crab sticks can be prepared by anyone. A small amount of ingredients and ease of cooking can make the soup a crown dish.
Sticks must be removed from the freezer and allowed to defrost. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into the pan, salt it and let it boil. Then put chopped potatoes in it.
Peel the onion and chop it very finely. Peel and grate the carrots on the finest grater. Pour a little butter into the pan, let it melt and add chopped carrots and onions. Fry them for about seven minutes so that they become soft.
Put the fried vegetables in a pot and pot. After leaving cook for another fifteen minutes. Cut thawed sticks into medium-sized cubes. Add them to a common pot. Sprinkle soup with seasoning for fish, add other spices to taste. Mix well and cook for another five to seven minutes.
Rinse greens, shake off water and finely chop. Pour everything into the soup and put out the fire. Let this unusual dish of crab sticks infuse for a few more minutes. Soup can be bottled and served.
Crab stick cutlets
Ingredients:
- Crab sticks - 0.5 kilograms.
- Carrots - three pieces.
- Onion - one large.
- Eggs are two.
- Sour cream - five tablespoons.
- Vegetable oil.
- Breadcrumbs.
- Spice.
Cooking cutlets
Another rather interesting dish of crab sticks is cutlets. To prepare them, you must first get the sticks themselves out of the freezer and allow them to defrost. Then you need to peel the carrots and grind it on a very fine grater. Peel and finely chop the onion. Add a little vegetable oil to the pan. Put it on the fire and pour in vegetables. Fry until carrots and onions are softer.
Chopped thawed sticks very finely. You can also grind them in a blender. Pour the rate of sour cream into the resulting mass, add eggs and spices to taste. Mix everything well.
Pour breadcrumbs into a separate bowl. Place the pan on the fire, pour in a little oil and heat. From the crab mass to form cutlets and then roll them in breadcrumbs. Put in a pan and fry on each side until golden brown. Repeat the process until the stuffing ends. Chopsticks are ready.
Stuffed crab sticks
Ingredients:
- Crab sticks - 500 grams.
- Cheese - 250 grams.
- Eggs - three pieces.
- Garlic - two cloves.
- Mayonnaise to taste.
Cooking rolls
To form delicious and satisfying stuffed crab sticks, you do not need to spend a lot of time in the kitchen and spend a lot of money on food. First you need to get sticks out of the freezer in advance. Rid them of packaging and allow them to thaw.
At this time, you need to boil hard-boiled eggs. For this, they need to be placed in a pan, pour cold water and lightly salt. Then put on fire and wait for boiling. After cooking another eight minutes. Then drain and pour cold water. Cool, peel and grate. Pour them into a separate bowl.
Grind cheese also. Lay it to the eggs. Add mayonnaise and spices to the filling. Stir well so that the mayonnaise soaks the entire mass. Gently unfold the sticks, apply a uniform layer of the filling and then slowly roll everything back into a roll. Repeat until sticks or toppings run out. Place the rolls in the refrigerator for half an hour. After decorate with herbs and serve.
Sandwiches with Crab Sticks
Ingredients:
- Sliced bread - 400 grams.
- Crab sticks - 200 grams.
- Cucumbers - two pieces.
- Cream cheese - 200 grams.
- Dill - a few twigs.
- Mayonnaise - six tablespoons.
- Butter - 20 grams.
- Salt.
Making sandwiches
A delicious hot appetizer with crab sticks is a great hearty dish that cooks very quickly. First you need to get the sticks out of the refrigerator and let them defrost. Then wash the cucumbers and cut them into small cubes. Chopsticks also cut into small pieces.
Place the cheese in the freezer for ten minutes. Then get it and easily pass through the grater. Mix cucumbers, cheese and sticks in one bowl. Rinse dill and finely chop. Pour to the filling. Add mayonnaise, salt and mix well.
Slightly fry the bread slices in a pan. Then, on top of them, evenly spread the filling of the crab sticks. Garnish with herbs and serve. Also, if desired, sandwiches can be sent to the microwave for several minutes.
Cooking a wide variety of chopstick dishes is quite simple. As you can see, they can also be used as an ingredient for soups, salads and cutlets. And the filling for rolls and sandwiches can be changed at your discretion. But the main plus of this ingredient is that sticks can always be purchased in advance and sent to the freezer. You can use them for their intended purpose at any convenient time. Indeed, for cooking with them, you can use all the products at hand.