Boar or pig meat is a source of vitamin B12, zinc, amino acids, and iron. That is why it should not be eaten by pregnant and lactating women more than once a week. People with a healthy intestinal tract can eat pork more often - 2 times a week. But in order to preserve all the useful substances, it is important to cook meat correctly. A pork recipe in a slow cooker can help. You will get a tasty, nutritious and satisfying dish. And most importantly, with such a temperature treatment, all vitamins are preserved!
Cooking pork in a slow cooker. Recipes
Meat with vegetables
Ingredients: pork (without bone) - one kilogram, large tomatoes - two pieces, one bell pepper, one small courgette and eggplant, soy sauce, pepper, curry seasoning, three heads of garlic. Mix the sauce (60 mg) with seasoning (half a teaspoon without a hill), pepper (a pinch) and finely chopped garlic. Cut the meat into large pieces and pour the resulting marinade for an hour. Peel the tomatoes and grind on a fine grater to make gruel. Cut the pepper into strips, and zucchini with eggplant - into cubes. Put the meat into the bowl of the multicooker, coated with tomato paste. Then add the remaining vegetables. Select the "quenching" mode and leave for forty minutes. The dish goes well with rice and other cereals.
Pork with a "secret"
Required products: meat (pulp) - one kilogram, mushrooms (champignons or white) - half a kilo, onions - one head, carrots - one piece, soft cheese - two hundred grams. Dice the pork. Chop the vegetables as finely as possible. Grate cheese on a coarse grater. Fry meat with vegetables until golden brown. Put part of the pulp with onions and carrots in a cup, add the mushrooms, then put the remaining meat. Select the "baking" mode for an hour, and five minutes before ready to sprinkle with cheese. This recipe for pork in a slow cooker is suitable for a dinner party or a festive table.
"Pear joy"
Pears and meat, and even with peanuts ... How can they combine in one recipe? Easy and delicious! This will require: the meaty part of the pork - one kilogram, peanuts - one hundred grams, soft pears - four pieces, hot chili pepper, lemon or lime, seasonings: curry, coriander, cloves. The dish is prepared in two stages: pickling and frying.
Stage 1: Peel pears and lemon from peel, seeds. Grind on a fine grater or beat with a blender. Add a pinch of seasoning. Finely chop the chili pepper and pour boiling water over it for ten minutes. Strain, pour the resulting liquid into pears. Finely chop the meat and pour the marinade for two hours.
Stage 2: Strain the meat. Set the "frying" mode. Fry for fifteen minutes, then mix and add peanuts. Fry for another twenty minutes.
This recipe for pork in a slow cooker can be used for cooking both lunch and dinner. Everyone will like it!
If you cook these dishes for the holiday, it is important to proportionally increase the number of products. The more fruit you use, the more you need to put pork in these dishes.
Dedicated to the slow cooker, or how to cook quickly and tasty
If guests are about to come, but nothing is ready for you, then this recipe and slow cooker will save the situation! Products for cooking: meat (with or without bone, it does not matter) - one and a half kilograms, potatoes - one kilogram, onions - one head, a tablespoon of dry wine, prunes - two hundred grams. Cut the meat into large pieces and put on the bottom of the multicooker, and on top of the prunes. Peel the potatoes and chop as you like. Finely chop the onion and garlic. Vegetables also add to the bowl. Salt, pepper. Select the quenching mode for an hour. Such a recipe for pork in a slow cooker will appeal to your guests!