New York is a steak with its characteristic stripes, which may seem like a luxury product. Sure, it is more expensive than cutlets and similar dishes, but their taste cannot be compared.
Roasting such a steak is quite simple and quick. Charcoal grills give a better taste, although a gas grill is more convenient. The key to success in preparing a meal is to heat a very strong fire before placing it and grill steaks so that a crust forms immediately on the surface. How to cook New York steak at home?
Meat selection
The perfect steak begins with a selection of high-quality meat. For the “New York” version, a piece of carcass is needed, which is cut after the tenderloin is removed from the short loin. These steaks are tender, but slightly resilient, and they have a very rich taste. Choose a piece of meat with white patches of fat over the entire surface. Avoid steaks that have wide streaks of yellow fat or a rough texture. The meat should be cut into pieces of at least 3 cm thick for roasting.
New York Steak - Recipe
People have vast experience in cooking meat on fire - for thousands of years. Intense and direct heat of an open flame causes beef to be caramelized, causing a crust to form on the surface.
When you start to burn charcoal in the grill or turn on the fire, wait a while - the grill should be very hot. When it gets very hot, place the steak on it. A cast-iron grate is the best choice for even heat distribution, although stainless steel gratings are also good. New York is a steak that takes 2 to 3 minutes to cook. Then rotate them 90 degrees without turning at all. Fry them for another 2 to 3 minutes, and then turn over. Cooking times may vary slightly, depending on the thickness of the steaks and the degree of readiness you are aiming for. Continue frying until cooked to your liking.
Seasonings
Seasonings for a good New York steak are completely up to you. Some people use nothing more than salt and pepper. In particular, for children it is the best choice. "New York" - a steak that can be pickled with soy sauce, garlic, chili, onions and so on. This dish is very popular in combination with mushrooms, onions or blue cheese fried on the same grill.
Timing
Knowing how long the steak is fried until cooked makes the task much easier. Nevertheless, such an experience perfectly comes with practice.
Grills vary in terms of heat output, but in general, you should cook the meat for 3-4 minutes on each side to get a steak with blood. For medium frying, this should be done for 4 to 5 minutes on each side. Fry the meat for 6 to 7 minutes on each side, if you want to get a strong fry dish. Although half-baked meat can be tempting and mouth-watering, doctors recommend cooking steaks to an internal temperature of at least 60 degrees Celsius.
One of the ways to determine the degree of meat preparedness is to press the middle of the piece with tongs for grilling. The steak with blood will squeeze quite a bit, while a dent will form on the fried steak. If in doubt, remove the meat from the grill and make a small incision so that you can be sure that it is ready. You can always put the steak back on the grill for a few more minutes, but once it is ready, you can’t heat it anymore, otherwise you risk getting a tough product.
Can I cook it in the oven?
If you don’t have the opportunity to grill, you can always do this in the oven. The sequence of actions in this case will be as follows:
- Preheat the oven to 200 degrees.
- Cut specially selected meat into steaks 2.5 cm thick and grease them with olive oil. It will help create a caramel brown crust and prevent drying.
- "New York" - a steak that can be grated with any seasoning, if you use it. Garlic and coarse salt go well with meat like red pepper.
- Bake steaks for 8 to 14 minutes or until they reach the desired temperature. Cooking time depends on the thickness of the slices, as well as on your preference for the degree of roasting.
- Remove the steaks from the oven and let them rest for 10 minutes before serving. Do not cut them too early, or the juices will spill onto a plate and the dish will become dry.