Pancakes are one of the most favorite delicacies for all age categories. There are so many pancake recipes that it would seem that there is no longer room for culinary imagination. However, new recipes grow like mushrooms after rain. The recipe for delicious pancakes includes some ingredients and a bit of creative imagination.
Yeast pancakes are very popular and loved by all. The recipe for delicious yeast pancakes includes the following ingredients:
- three hundred milliliters milk;
- flour three hundred grams;
- three eggs;
- half a glass of refined oil;
- sixty grams of sugar;
- seven grams of dry yeast;
- a teaspoon of salt.
One important detail should be noted right away - the ingredients should not be cold. First you need to combine the eggs, sugar and salt, and beat all this well. Here you also need to add yeast, milk, seventy milliliters of vegetable oil. Then add the flour and stir well until a homogeneous mass is obtained. Then you need to add two hundred milliliters of water or milk and stir again.
Next, the dough needs to be wrapped and left for one hour. It should double in size and must be stirred again so that air escapes. When the dough rises a second time, it is no longer necessary to interfere. This helps preserve the bubbles in the test, and this will further affect the appearance of the pancakes.
Now you need to heat the pan well and lightly cover with vegetable oil. For lubrication, you can use half the potatoes. Then, without rushing, pour the dough and distribute it in the pan evenly. After waiting a short pause, turn the pancake on the second side and also brown. You can serve these delicious pancakes with different fillings on the table.
Such a quick recipe for delicious pancakes is also possible.
To do this, take the following:
- a pound of flour;
- three pieces of eggs;
- one and a half tablespoons of corn or sunflower oil;
- the same amount of butter;
- soda for quenching with vinegar;
- two tbsp. tablespoons of sugar;
- half a teaspoon of salt.
The main ingredients need to be whipped with a mixer. Add three glasses of water and then slaked soda here. Beat again to give pancakes good porosity. At the end, you need to add vegetable oil to the dough. The pancake oven follows on medium heat.
Perhaps not everyone knows the recipe for delicious buckwheat pancakes, and even with mushrooms. The recipe is unusual, but at the same time useful. No special knowledge is required here, but some innovations are still present. So what you need to take:
- wheat and buckwheat flour , one hundred twenty-five grams;
- half a liter of milk;
- two eggs;
- 1 tbsp Sahara;
- half a teaspoon of salt;
- fifty grams of butter;
- four hundred grams of mushrooms;
- two onions;
- one teaspoon of mixed Italian or Provence dried herbs;
- sunflower oil;
- pepper and salt to taste.
You need to start by sifting both types of flour. Add milk here and stir very quickly so that lumps do not have time to form. Then pour one hundred milliliters of hot water, stir and then you need to add sugar, eggs and salt. After mixing all the ingredients in the dough, it is necessary to pour the pre-melted butter (butter). In this case, the dough should become liquid. For half an hour he needs to be left alone.
In order not to waste time, you can prepare mushrooms. Cut them need not be large, and cut the onion in half rings. In sunflower oil in a well-heated pan, brown the onion. Mushrooms add later. To taste it is necessary to salt, pepper, add dried herbs.
Pancakes meanwhile insisted, and you can fry them. There is nothing new here. Spread the dough evenly over the pan. Fry pancakes on both sides, giving them a dark golden color. The last stage is that the pancakes need to be filled with filling, and this should be done so that the rosy side is outside.
This recipe for delicious pancakes will complement the greens used as decoration.