Your attention is a recipe for Tatar cuisine. Gubadiya is an authentic holiday cake, it consists of many layers. Gubadia can be sweet or meaty. Tatar cuisine (recipes with photographs illustrate all its diversity) is rich in a variety of desserts. Among them - chuck-chak, a product from fried sweet dough.
Tatar cuisine, recipes: baking gubadia
This high round pie may contain a sweet filling consisting of cottage cheese, dried fruits, sweet rice. Gubadiya is often served as a treat at celebrations (at weddings, at the reception of guests) - it can be called an analogue of the Russian loaf. Unsweetened option can be stuffed with lamb or beef. This recipe for Tatar cuisine involves the use of a large amount of fat, both animal and vegetable origin. Therefore, if you have problems with the health of the digestive tract, you need to consider this.
Let's cook a savory version of gubadia. This recipe for Tatar cuisine involves the use of about eight hundred grams of yeast dough, a kilogram of boiled rice (preferably steamed, jasmine), half a kilogram of meat (beef or lamb fillet).
In addition to these basic ingredients, you need some additional ones - three onions, eight eggs, two hundred grams of prunes or dried apricots, black ground pepper. It is better to take melted butter (gi), although regular butter is also suitable. The meat is ground in a combine or meat grinder, first it needs to be cleaned of tendons and films. Then it must be fried in a pan in a large amount of oil, stirring and adding salt and pepper. If the stuffing is too dense - you will have to add a little water or broth. But don't overdo it. You can change the consistency of minced meat by adding fried onions. Divide the aged yeast dough into two parts, roll out a circle from one and place in a pan or in a baking dish. Put on it chilled rice with a thin layer, then fried minced meat, then chopped eggs (previously hard-boiled).
Then again - fig. The final layer should be dried fruits (peeled and slightly soaked). Layers need to be smeared with melted and chilled oil. Top with a second piece of dough, pinch. Lubricate and bake in the oven for about an hour.
Tatar Cuisine Recipe: Sweet Chuck Chuck
For this dessert you will need honey, milk, flour, a pinch of salt, butter or ghee, seven eggs and a glass of vodka or brandy. Beat whites, grind the yolks with two tablespoons of butter and sugar. Then add the rest of the ingredients, knead the dough. When it becomes so dense that it lags behind the dishes, wrap it in a napkin and set it aside for a while. After an hour, roll into a sheet, cut into large short noodles or thick diamonds. Deep-fry the dough. In parallel, heat the honey, melt the sugar in it. Pour hot fried dough with honey, mix and give the product the desired shape. You can add crushed nuts or raisins at this point. After hardening, chuck-chuck can be eaten. Enjoy your meal!