Tabasco sauce is one of several types of popular condiments that are made in the United States. To create this product, manufacturers mashed a large number of freshly picked Tabasco peppers in mashed potatoes and placed in oak barrels with salt for a period of about three years. This mixture is then cleaned of seeds and skin, and natural puree with vinegar and spices is mixed for 30 days before bottling.
Tabasco sauce has become popular due to its use as a seasoning for a wide variety of products, in particular for fried dishes. Especially in harmony with products such as fish and french fries. Tabasco sauce can also be used in many other culinary products, including fried or smoked. This seasoning is available in many parts of the world, but is most used in the United States.
As mentioned above, Tabasco sauce is a spicy supplement made from a special kind of pepper. Other key ingredients in this spicy product are vinegar and salt. Before the sauce is bottled and goes on sale, the product is aged.
Tabasco sauce was coined by Edmund Michelli in 1868. The inventor distributed his condiment to family members and friends, using empty cologne bottles as containers. Subsequently, when the sauce was first commercialized, it was packaged in the same non-product-specific containers purchased from a glass company located in New Orleans. The organization that produces and sells Tabasco sauce is still owned by Michelli's descendants.
Many people consider this hot product their favorite seasoning. In some families, this sauce appears on the dining table as often as standard ketchup and mustard. Speaking of the containers in which Tabasco sauce is packed today, we can say that they have a very modest size, so they can easily fit both in a tourist’s backpack and in a handbag. For this reason, your favorite seasoning can be used to improve the taste of food when you are on a business trip or in a restaurant where the menu does not imply the presence of this product.
Chefs say that there are several types of products for which Tabasco sauce is necessary. Its composition is such that the most preferred are stew, hamburgers, burritos, fajitas, eggs, fried chicken, chicken wings and sandwiches with fish, but this list is not limited to this. There are some culinary recipes that require a certain amount of sauce among the ingredients during the cooking process, as well as recipes that require it as a seasoning for the finished dish.
In addition to the original recipe (red), there are currently a number of other types of sauce distributed by the same company. So, on sale you can find a variety containing jalapeno pepper, as well as a species that includes pepper and garlic. More rare are sauces that combine a sweet and burning taste, as well as super-sharp.