The liver is the most popular and useful part of bird offal. It is considered the strongest natural antioxidant and an excellent source of retinol. It is widely used in cooking and is even included in the diet menu. Today's article tells how and what to cook from chicken liver for the second.
Cutlets
This tasty, tender and sufficiently nutritious dish of bird offal is equally suitable for both small and adult eaters. It is in harmony with cereals, pasta, salads and mashed potatoes. So, it will make a difference in the usual diet. Therefore, the recipe for chicken liver cutlets will surely be in the cooking notebooks of every caring hostess. To reproduce it at home without any problems, you will definitely need:
- 700 g of chicken liver.
- 2 eggs.
- 2 onion heads.
- ¾ cup semolina.
- Salt, ground pepper and vegetable oil.
You need to start recreating the chicken liver cutlet recipe with offal processing. They are washed, separated from everything superfluous and passed through a meat grinder along with peeled onions. All this is supplemented with eggs, salt, spices and semolina, mixed and left to swell. After about fifty minutes, the thickened mass is spread with a spoon into the heated lean oil and fried on both sides until browned.
Bird offal with onion in sour cream
This dish is so tender and soft that it literally melts in your mouth. It is prepared using a minimum amount of spices and can be included in the children's diet. Since the recipe for chicken liver with onion in sour cream implies a certain set of components, make sure that you have everything you need on hand. In this case, you will need:
- 1 egg
- 2 onion heads.
- 450 g of chicken liver.
- 220 g of fat sour cream.
- 2 tbsp. l ordinary flour.
- Salt, curry, bouillon cube and olive oil.
Bird offal is cleaned from films and veins, washed, dried and combined with a beaten egg. All this is sprinkled with flour and crumbled bouillon cube, and then fried in heated vegetable oil. At the next stage, the toasted liver is supplemented with sautéed onion, curry and sour cream. Cover the contents of the pan and simmer over moderate heat for 25 minutes.
Offal with carrots in sour cream
Those who did not have time to decide what to cook from chicken liver for the second, should not disregard another recipe. The dish made on it is not only distinguished by excellent taste, but also by a high content of valuable substances. To submit it for dinner, you will need:
- 370 g chicken liver.
- 160 g sour cream.
- 160 ml of drinking water.
- 2 onion heads.
- 2 carrots.
- Salt, spices and butter.
To begin the process of preparing a chicken liver toast with gravy, you need to process the vegetables. They are cleaned, rinsed, crushed and sautéed in hot oil. When they change the shade, they are supplemented with pieces of the liver and continue to cook. After a short time, the contents of the pan are seasoned, salted, poured with sour cream, cover with a lid and simmer over moderate heat for 25 minutes.
Bird Offal with Beans
This recipe will definitely be in the collection of every fan and bean lover. The dish made on it turns out to be very satisfying and juicy, which means it is suitable for a full meal. To cook chicken liver with beans, you will need:
- 2 onion heads.
- 1 carrot.
- 400 g of beans in a tomato.
- 500 g of chicken liver.
- Salt, spices and butter.
The washed liver is cleaned from films and veins, sent to a greased pan and fried until tender. After that, sautéed vegetables, salt, spices and beans are added to it. Everything is gently mixed, briefly warmed over low heat and removed from the stove.
Offal with mushrooms in cream
The combination of chicken liver with champignons is already recognized as classic and is popular with connoisseurs of traditional cuisine. To cook offal in cream you will need:
- 300 g raw mushrooms.
- 300 g of chicken liver.
- 3 onion heads.
- 1 cup cream.
- Salt, flour, paprika and butter.
The liver is separated from all unnecessary, washed and dried. After that, it is sprinkled with a mixture of flour, salt and spices, fried in hot oil and spread in a greased form, covered with a layer of sautéed onion and pour cream. All this is sent to the oven and cooked at 180 0 C for twenty minutes.
Offal in wine and tomato sauce
This dish will be a great help for those who do not know what to cook from chicken liver for the second so that it can be served at the festive table. To make it at home, you will need:
- 200 g of champignons.
- 600 g chicken liver.
- 50 g of dry white wine.
- 20 g of paprika.
- 40 g of flour.
- ¼ packaging butter.
- 4 onion heads.
- 2 large tomatoes.
- 1 clove of garlic.
- Salt, pepper and herbs.
Onions and garlic are peeled, washed, chopped and sautéed in a greased pan. When they change color, chopped mushrooms and pieces of liver, sprinkled in a mixture of flour and paprika, are added to them alternately. All this is salted, pepper, poured with sauce from pureed tomatoes and wine, and then stewed under a lid for ten minutes. Before serving, each serving is supplemented with chopped herbs.
Offal in sour cream sauce
This recipe for a delicious dish of chicken liver certainly will not escape the attention of everyone who has a slow cooker. The offal prepared in it turns out to be very soft and tender and practically does not differ from what was stewed in a conventional pan. To feed your family with such a dinner you will need:
- 600 g chicken liver.
- 400 g of champignons.
- 150 ml of pure water.
- 100 g of sour cream (20%).
- 2 onion heads.
- 1 tbsp. l ordinary flour.
- 2 tbsp. l thick tomato paste.
- Salt and oil.
The washed liver is cut and fried in a greased multicooker bowl. When she is lightly browned, she is complemented with a sauce made from onions, spassed with mushrooms, flour, tomato paste and sour cream. All this is salted, poured with water, covered with a lid and cooked in the "Extinguishing" mode within half an hour.
Offal with potatoes and mushrooms
This juicy and tasty chicken liver dish does not need an additional side dish and can easily replace a full nutritious dinner. To cook it in your kitchen you will need:
- 400 g of champignons.
- 750 g of chicken liver.
- 320 ml pasteurized milk.
- 40 g of flour.
- 10 potato tubers.
- 2 onion heads.
- Salt, seasoning and oil.
The peeled and washed potatoes are cut into slices, fried and laid out in ceramic pots. Top with layers of browned mushrooms and liver, stewed with the addition of onion, salt, spices, flour and milk. All this is covered with a lid and sent for half an hour to a heated oven.
Offal potato casserole
This healthy and satisfying dish harmoniously fits into the menu of everyone who loves dishes cooked in the oven. To feed them your family, you will definitely need:
- 500 g of chicken liver.
- 150 g of hard cheese.
- 1 kg of potatoes.
- 1 medium carrot.
- 1 large onion.
- Salt, drinking water, seasonings and oil.
You need to start the process with processing potatoes. It is cleaned, washed, cut into small pieces, boiled in salted boiling water and knead with a napkin. Part of the resulting puree is laid out in a greased form and coated with a toasted liver, crushed with a blender. All this is hidden under a layer of cooked vegetables. From above distribute the remains of mashed potatoes and cheese chips. Prepare a potato casserole with chicken liver in the oven, heated to 180 0 C, within twenty minutes. Serve it hot with any vegetable salad.
Casserole with buckwheat and giblets
This unusual dish is prepared from simple and easily accessible ingredients sold in any modern deli. It is satisfying enough to satisfy hunger. Therefore, it is well suited for dinner. To cook it, you will need:
- 200 g of unsalted fat.
- 300 ml pasteurized milk.
- 1.2 kg of chicken liver.
- 2 onion heads.
- 6 eggs.
- 1 cup dry buckwheat.
- 2 cups of pure water.
- Salt, aromatic seasonings and oil.
First you need to do groats. It is sorted, washed, boiled in salted boiling water and left to cool. Chilled porridge is combined with eggs, sautéed onions, milk, chopped lard and ground liver. All this is salted, seasoned and laid out in a greased form. Cook the casserole at a moderate temperature for no longer than one and a half hours. Before use, it is cooled and cut into portions.
Casserole with rice and giblets
For those who are considering what to cook for the second of chicken liver and cereals, we recommend taking note of another simple dish. To feed them your family, you will need:
- 100 ml of milk cream.
- 1 kg of chicken liver.
- 1 cup dry rice.
- 2 cups of pure water.
- 2 eggs.
- 1 onion head.
- Salt, aromatic spices and oil.
Pre-sorted and washed rice is boiled in salted boiling water and completely cooled. When it cools, eggs, chopped onions, ground liver, spices and cream are added to it. All are vigorously mixed, spread in a greased form and cooked in a moderately preheated oven within fifty minutes. It can be used both in cold and in warm form.
Offal fried in batter
For those who are afraid of overdrying an offal, you can try to make it according to a special recipe. To do this, you will need:
- 600 g chicken liver.
- 3 eggs.
- 4 cloves of garlic.
- 4 tbsp. l fresh thick sour cream.
- Salt, oil and wheat flour.
It’s better to start cooking chicken liver in garlic batter with offal processing. They are washed, cut into halves and rolled in breading. Pieces prepared in this way are dipped in a batter made from eggs, garlic, sour cream, salt and five tablespoons of flour, and then fried in heated vegetable oil. Before serving, they must be laid out on paper napkins so that they absorb excess fat.
Fried offal with rice
This delicious and hearty meal is well-suited for a family dinner. It perfectly combines low-calorie groats and nutritious bird offal. To make fried chicken liver with rice, you will need:
- 3.5 cups of drinking water.
- 1.2 cups steamed rice.
- 600 g chicken liver.
- 2 stalks of leek.
- 1 tbsp. l natural lemon juice.
- Salt, powdered paprika, vegetable and butter.
Washed leek is cut into rings and sautéed in a greased pan. When it becomes soft, a liver is added to it, sprinkled with salt and sprinkled with lemon juice. All this is seasoned, fried until tender over moderate heat, and then spread on a plate in which there is already pre-cooked rice, flavored with butter. Before serving, you can sprinkle the dish with herbs.
Offal stewed with rice
Chicken liver in tomato sauce will be appreciated by both large and small eaters. It turns out very juicy and fragrant, which means it will be a good dinner for the whole family. To cook it, you will need:
- 500 g of chicken liver.
- 1 cup dry rice.
- 1 onion head.
- 1 carrot.
- 1 tbsp. l concentrated tomato paste.
- Salt, fragrant seasonings, pure water and oil.
The washed and chopped liver is fried for a short time on moderate heat, and then supplemented with chopped vegetables and continue to cook. Six minutes later, all this is combined with rice, poured with water, seasoned with tomato paste, salted, seasoned and stewed until the cereals are soft.
Egg casserole
This dish is characterized by a high protein content and, if necessary, will be a hearty dinner for the whole family. To cook it, you will need:
- 500 g of chicken liver.
- 12 eggs (5 raw, 7 boiled).
- Salt, spices, oil and chopped herbs.
The washed and dried liver is browned in a greased pan, and then combined with chopped boiled eggs. All this is salted, seasoned and sprinkled with herbs. At the next stage, the offal is poured with raw beaten eggs, transferred to a heat-resistant container and placed in a preheated oven. Cook the casserole at 190-200 0 C for half an hour. Serve it with sour cream or any spicy sauce.