Unique in its taste, the oregano plant has long been used in cooking and medicine. Its name translates as "decoration of the mountains." In Russia, oregano is called oregano. It grows around the world, except for the coldest regions of the globe. At the moment, scientists have more than 20 types of oregano. What is it and why is oregano so useful?
What is useful oregano herb in medicine
Herb is used to restore women's health. It relieves menstrual pain, but can cause a miscarriage during pregnancy. So pregnant women should not use oregano. What this is and what properties oregano has, healers have long learned, and have successfully put into practice this method of getting rid of unwanted pregnancies. It is important for modern women to know that this can be hazardous to health. Do not try this method on yourself, dear readers!
But for mothers who breastfeed their babies, this herb will only benefit, thanks to its calming and lactating enhancing properties. It will also help relieve menopause symptoms. With regular use in food, oregano helps women delay the onset of menopause. Infusion of medicinal herbs can be given to children in order to improve their sleep, calm the nervous system. And in order to establish the digestion process, oregano is also added to the dishes. What is it and how is it used in cosmetology? First of all, an excellent tool for relieving skin itching. It is used in the complex treatment of various dermatitis, burns, herpes. A few drops of oil can be applied to the bandage and applied to the site of a mosquito bite. Itching will go away very quickly. Oregano oil is added to raw materials in the production of shampoos, soaps, toothpastes, and creams.
How is oregano used in cooking?
Dried and fresh oregano is a seasoning that can be added to a wide variety of dishes. This spice is especially popular in Italian, Greek, Caucasian cuisine. In Russia, it is added when preserving vegetables. The tannins that the spice contains help extend the shelf life of the seals and add a pleasant bitter taste to the marinade. Ground oregano is added to a mixture of spices along with black pepper, thyme, fennel and marjoram. In Russian cuisine, oregano is used in the preparation of various dishes from meat, fish, sauces, gravy, strong drinks, kvass. With the help of oregano, you can flavor the filling for pies and various sweet dishes.
How to keep oregano at home
In order for fresh oregano to survive longer, it must be ground to a slurry state, together with a few drops of olive oil, placed in a jar with a tight lid. Keep such a blank on the shelf of the refrigerator. Dry seasoning will retain its taste in a cool dark place longer. The shelf life of oregano is 2 months. I hope this article helped you learn all about oregano: what it is and how to use it for health, cooking.