Sweets - one of the most favorite sweets for kids and adults. Today on the shelves in any grocery store you can find a huge variety of sweets - jelly, chocolate, lollipops and any other. However, some housewives prefer exclusively homemade handmade sweets.
This article will talk about how to easily prepare delicious sweets using such an amazing ingredient as baby formula for feeding. Then you will be able to learn about some secrets that will help make delicious milk sweets, and get acquainted with a selected recipe for their preparation.
Secrets and features of cooking
When preparing homemade milk sweets, you should remember and consider such features:
- It is best to use the Baby formula, as this is the most budget option. And also this baby formula is the most popular for feeding young children, so sweets made from it can be given to children without any fear.
- Particularly delicious are sweets made from infant formula and “Ice cream” ice cream.
- If, when mixing the ingredients, the candy mixture turns out to be very thick, then in this case you can add a little ordinary milk, and if it is very liquid, cocoa powder.
- If the sweets are made exclusively for adults, you can add a little Baleys liquor to the mix.
In general, the process of preparing such milk sweets will not take much time and effort from the hostess. If there are children in the house, then at the time of creating such a sweet masterpiece, you can call them and ask them to help. The culinary process will surely interest little cooks.
Truffle milk sweets: recipe
First you need to pour 100 milliliters of purified water into the stewpan, add 200 grams of sugar, put the container on the stove and bring the syrup to a boil. Next, place 200 grams of butter in a saucepan and hold the resulting mixture over low heat until it becomes thick.
While butter and sugar languish on the stove, you need to mix 200 grams of infant formula and 50 grams of cocoa powder. Next, you need to mix the sugar-butter mass in small portions with a chocolate-milk dry mixture. It is extremely important to combine the prepared mixture gradually, until a homogeneous general loose mass is obtained.
Next, from the mixture obtained, it is necessary to form small-sized milk sweets and roll them in icing sugar. After the dessert has been cooked, it is left in the refrigerator for a while to completely harden.
The recipe for sweets with milk mixture and "Sundae"
The preparation of such sweets is very easy to handle. To do this, mix 400 grams of infant formula and 100-120 grams of the melted "Plombir".
Further, milk candies should be formed from the mixture and sprinkled with coconut and cocoa powder. After the dessert has been prepared, it must be placed in the refrigerator for one hour, so that it freezes well.
In conclusion, it is worth noting that in the cooking process you can use not only the above ingredients, but also chopped nuts, sesame or poppy seeds, and you can start the candies with dried fruits, pieces of chocolate or candied fruit.