In the diet of each person must be present fish dishes. After all, it contains a large amount of phosphorus, as well as vitamins. There is no problem with the variety of this food product in stores. Today we will tell you how to fry chum salmon in a pan. And also present some tips and tricks from experienced housewives.
About the benefits
Many people are well aware of the need to eat fish, but not everyone eats it with pleasure. And some completely refuse this useful food product. Fortunately, chum salmon, a fish from the salmon family, is enjoyed by much more people. She quickly cooks, in addition, she has many advantages. We list only a few of them:
- improves memory;
- It contains a low amount of calories, so it can be used even with diet food;
- really like children;
- perfectly absorbed by the body;
- helps to cope with various depressive conditions.
A chum salmon is that fish which with great pleasure not only adults, but even the smallest members of your family will eat. A great side dish for the cooked dish is boiled potatoes, rice or pasta.
Essential Products
About how to fry chum salmon in a pan, we will tell you in detail in this article. But first of all, it is necessary to prepare the products. So what can we need? Remember or write down:
- First of all, of course, we need chum. You can buy a whole fish in the store. But in this case, it will require more time to cook. The ideal option is steaks. They are ready to cook. Determine their number yourself, based on the calculation, so that for one person there are one or two steaks.
- Sunflower oil - three to four tablespoons.
- Lemon is one thing. It is best to take medium sizes. You can do with lemon juice. You will need two to three teaspoons.
- Seasonings for fish - optional.
- Salt to taste.
- Semolina - two tablespoons. You can do without this ingredient.
How to deliciously fry chum salmon in a pan: recipe
In order to make the dish juicy and attractive in appearance, we will describe to you a detailed sequence of actions. So, put on your favorite apron, and then check the availability of all the ingredients. Well, now we begin to cook. The cooking steps will look something like this:
- If you bought a whole fish, then you need to defrost it first. Some housewives in order to speed up this process like to use hot water. If you decide to defrost chum salmon in this way, then significantly degrade its taste.
- Next, you need to clean the fish, remove the entrails, fins, tail. The head should be cut off, we will not need it either.
- Cut the chum into medium sized pieces. Too large will take a long time to prepare, and small ones will not look so beautiful on the table.
- In a small bowl, mix salt and spices. You can also add a small amount of pepper.
- Now we need to take a lemon and wash it well in warm water. Cut the fruit into two parts. Squeeze juice from each half into a bowl. You can do it easier, buy it already ready. Mix the entire contents of the plate. Add a small amount of sunflower oil here.
- Pieces of fish in turn put on a plate. Dip in the contents and leave for a while, they should be soaked in the resulting solution.
- Ketu can be rolled in semolina or wheat flour.
- We take a large pan and pour sunflower oil into it.
- Turn on the stove and heat the oil.
- Then put the pieces of fish. Fry on both sides.
- Now you know how to fry chum salmon in a pan.
- The finished dish can be laid out on a beautiful plate and sprinkled with fresh herbs or served with lemon slices.
- Enjoy your meal!
With cheese
How to fry chum salmon in a pan, you now know. We suggest you take on the arsenal another simple recipe for cooking. Take the same products as in the previous recipe. Just add to them a small slice of hard cheese, as well as a few tablespoons of wheat flour. Great for "Russian" or "Dutch". Step-by-step sequence of actions:
- Pour the required amount of wheat flour into a plate.
- Add salt and necessary spices. Mix everything carefully.
- Roll the prepared pieces of fish in flour.
- We heat the burner in advance. We put on it a pan with sunflower oil.
- Now you need to fry the fish on both sides.
- Meanwhile, we take a deep plate and rub a piece of cheese.
- After this, you need to sprinkle it on each serving of chum.
- Close the lid and leave on the stove for about five minutes.
For special occasions
Many housewives traditionally believe that only meat dishes will become a worthy decoration of a festive feast. We suggest you try another option that your guests will certainly enjoy. Replace meat with fish. If you do not have enough free time, then buy chum salmon steaks at the nearest grocery store. They will be a great alternative to meat in French or chop. How to fry chum salmon steak in a pan? It is very simple if you decide to use our tips. So:
- steaks are saturated with marinade, on how to cook it, information can be found in the first recipe;
- put in a pan and fry on both sides.
Cooking time - no more than fifteen minutes.
How to fry chum salmon in a pan: tips and tricks
In order for your family to enjoy the dish, you need to cook it correctly. How to deliciously fry chum salmon in a pan? Why do some housewives get the fish juicy and appetizing, while others are very dry and tasteless? The point is in some features of chum. It is not as greasy as other representatives of the salmon family (salmon, trout, etc.). Take on board some tips and tricks:
- You bought ketu in the store. What's next? Are you going to make a delicious dish out of it? Then remember that this fish requires a special attitude. Defrost it must be gradually. To do this, put the fish in a deep bowl and place it on the bottom shelf of the refrigerator. Cooking can be done the next day. If you are in a hurry and there is no time to wait, then you can defrost the fish at room temperature or choose pink salmon or salmon in the store.
- Some housewives love to bake chum salmon in the oven. However, this fish is best cooked in a pan. The finished dish will be more juicy.
- Chum salmon will need more oil than any other fish.
- Cooking oil is best taken odorless, refined.
- This fish will be tasty not only hot, but even when it cools.
Leave the prepared pieces in the marinade for twenty to twenty-five minutes. During this time, they will have time to soak well.
Hostess reviews
Chum salmon is a very tasty fish that can decorate any holiday feast. It’s not difficult to cook it. In addition, this fish can be salted and eaten in the morning as a tasty and satisfying addition to a sandwich. Despite the fact that it contains a low amount of fat, the fish can turn out quite tasty and juicy. The main thing is that in any case, chum salmon cannot be overcooked. Fish goes well with any vegetables, as well as rice.
Finally
Now that you know how to fry juicy chum salmon in a pan, you will have no problems with the preparation of this dish. Unfortunately, such a fish is not so cheap, so not everyone can afford to buy it. In this case, buy it at the festive table and pamper your family at least occasionally.