Cottage cheese is a very tasty and healthy sour-milk product that serves as an excellent source of calcium and other valuable substances. Therefore, he must be present in the children's and adult menus. However, not every child agrees to eat it in its pure form, and many mothers have to contrive to feed them their growing heirs. In today's article, several popular recipes for lush curd cheesecakes will be sorted out, which even the most fastidious kids will not refuse.
With flour
A dish made according to the method proposed below turns out to be so tasty and satisfying that it lifts the mood for the whole next day. Because experienced housewives often serve it for a family breakfast. To prepare it, you will need:
- 0.5 kg of fresh cottage cheese.
- 5 tbsp. l baking flour (+ a little more for breading).
- 1 tbsp. l ordinary sugar.
- 1 raw chicken egg.
- A pinch of salt, vanillin and deodorized oil.
Before frying the cheesecakes, you need to cook the dough. To do this, in a suitable container, beat the beaten egg and pre-mashed cottage cheese. The resulting mass is supplemented with salt, vanilla and sugar, and then thoroughly mixed. Ready dough is made out in the form of flattened balls. Each of them is breaded in flour and browned in an oiled pan. They are served with sour cream or honey.
With semolina
This recipe is interesting in that it assumes a complete lack of flour. Otherwise, it is practically no different from the previous version. However, in order to avoid all sorts of surprises, before you fry the cheesecakes, be sure to make sure that everything you need is at your fingertips. In this case, you will need:
- 0.5 kg of not too wet cottage cheese.
- 4 tbsp. l ordinary sugar.
- 4 tbsp. l dry semolina.
- 2 raw chicken eggs.
- Salt and vanillin (to taste).
- Deodorized oil (for frying).
Having figured out what to fry the cheesecakes with, you need to find out how best to do this. First you should take up the cottage cheese. It is poured into a deep bowl and processed with a blender, gradually adding eggs whipped with sugar. The resulting mixture is supplemented with salt, vanilla and semolina, and then briefly left aside. After about twenty minutes, small balls are formed from it, sprinkled with flour and browned in an oiled pan.
With oatmeal
Using the method described below, you can very quickly make a low-calorie, but very healthy breakfast. To deliciously fry cottage cheese pancakes, you will need:
- 5 tbsp. l oat flour.
- 0.5 kg of fresh low-fat cottage cheese.
- 1 raw chicken egg.
- Raisins and a little deodorized oil.
First you need to process the cottage cheese. It is poured into a deep container, thoroughly triturated and supplemented with an egg. All this is mixed with oatmeal and pre-steamed raisins, and then decorated in the form of cheesecakes and fried in a non-stick pan, slightly oiled.
With bran
This recipe for lush curd cheesecakes will be a good find for young ladies who monitor their own weight. According to it, a complete dietary dish is obtained, perfectly suitable for a morning or evening meal. To feed them to your relatives, you will definitely need:
- 0.5 kg fat-free cottage cheese.
- 1/2 cup bran.
- 3 tbsp. l oat flour.
- 2 apples.
- Honey and cinnamon (to taste).
- Deodorized oil (for frying).
Before frying syrniki, you need to do the cooking of the mass from which they will be formed. Washed and peeled apples are mashed and combined with bran. All this is combined with mashed cottage cheese and made out in the form of rounded cakes. Each of them is breaded in oatmeal and browned in a small amount of vegetable oil. Before serving, cheese cakes are sprinkled with cinnamon and sprinkled with liquid honey.
With baking powder
The recipe discussed below will not go unnoticed by those who want to figure out how to fry cheese cakes properly, so that they do not turn out to be lush and satisfying. To recreate it, you will need:
- 0.5 kg of fresh cottage cheese.
- 10 g of baking powder.
- 3/4 cup baking flour (+ a little more for breading).
- 6 tbsp. l ordinary sugar.
- 3 raw chicken eggs.
- Salt and deodorized oil.
It is necessary to begin the process with the processing of cottage cheese. It is poured into a suitable container, sweetened, supplemented with eggs and whipped with a blender. The resulting mass is salted and mixed with baking powder and flour. Rounded cakes are formed from the finished dough. Before frying syrniki, semi-finished products are breaded in flour and only then sent to a hot oiled skillet.
With carrots
This sweet treat has a very unusual taste and will surely appeal to little eaters. To prepare it, you will need:
- 250 g of fresh cottage cheese.
- 1 raw chicken egg.
- 1 juicy carrot.
- 1 tbsp. l dry semolina.
- 1 tbsp. l baking flour.
- Sugar and table salt (to taste).
- Deodorized oil (for frying).
Mashed cottage cheese is complemented with grated carrots, sugar, eggs, semolina and flour. All this is intensively stirred and briefly cleaned in the refrigerator. Not earlier than an hour later, cheesecakes are formed from the resulting homogeneous mass and fry them in heated deodorized oil.
With potatoes
This unusual delicacy has a very pleasant taste and relatively high nutritional value. It goes well with sour cream and, if necessary, can replace a full meal. To prepare it, you will need:
- 250 g of fresh cottage cheese.
- 1 boiled potato.
- 1 tbsp. l baking flour.
- 1 raw chicken egg.
- 1 tsp ordinary sugar.
- Salt and ghee.
Pre-mashed cottage cheese is combined with shabby potatoes and an egg. All this is supplemented with sugar, salt and flour, and then thoroughly mixed. From the resulting homogeneous mass, approximately the same rounded cakes are formed and go to the final stage. Before frying the syrniki, ghee is heated in a pan and only then the resulting workpieces are browned.
With cocoa
Even those who cannot be ranked among lovers of cottage cheese dishes will not refuse this original delicacy, which has a rich chocolate flavor. To prepare it, you will need:
- 0.5 kg of fresh cottage cheese of any fat content.
- 70 g of natural dark chocolate.
- 90 g baking high-grade flour.
- 30 g of cocoa powder.
- 55 g of powdered sugar.
- Salt and deodorized oil.
Cottage cheese is poured into any capacious container and thoroughly knead with a fork. Then it is supplemented with an egg, sweet powder, cocoa powder and flour. All this is salted and mixed with chocolate chips. Ready dough is made in the form of rounded cakes and fry them in heated vegetable oil.
With apples
These aromatic and ruddy cheesecakes have a pleasant fruity flavor and go well with fresh rustic sour cream. To serve them for Sunday breakfast, you will need:
- 0.5 kg of natural cottage cheese.
- 0.15 kg of apples.
- 0.13 kg baking fine flour.
- 2 tbsp. l ordinary sugar.
- 2 raw chicken eggs.
- Salt and deodorized oil.
Cottage cheese is poured into a roomy bowl and knead thoroughly with a fork. Then it is supplemented with raw eggs, sugar, salt, flour and finely chopped apples. All intensively knead and make out in the form of cheesecakes. The resulting workpiece is fried in well-heated lean oil and served on the table.