Tasty and fragrant garlic bread is served at the table in many world countries. For example, in France, Greece and Italy it is eaten with vegetables, meat and soups. In recent years, similar pastries began to appear on the shelves of domestic stores. However, you can cook it at home. This article will present more than one interesting recipe for garlic bread in the oven.
Option from home dough
To prepare this soft and fragrant baking will require relatively little time and effort. It is also important that the dough is kneaded very easily and simply. Therefore, even an inexperienced mistress will cope with this task. In addition, this recipe for garlic bread in the oven involves the use of affordable and fairly simple products, many of which are always found in every kitchen. At your disposal must be:
- One and a half teaspoons of dry high-speed yeast.
- Two and a half cups of wheat flour.
- Half a teaspoon of salt.
- Two hundred milliliters of drinking water.
- Two tablespoons of finely chopped green onions and olive oil.
- Head of garlic.
- A tablespoon of sugar and milk.
In addition, this recipe for garlic bread in the oven requires a small amount of black pepper powder.
Process description
First of all, you need to turn on the oven, heat it to two hundred degrees and send there for thirty minutes unpeeled garlic, previously wrapped in foil. While it is baking, you can knead the dough. To do this, add sugar, a tablespoon of vegetable oil, chopped green onions and high-speed yeast to a bowl filled with sifted flour. A glass of warm water is poured there. All mix well.
A ball is formed from the resulting soft, non-sticky dough, placed on a baking sheet, the bottom of which is lined with parchment paper, covered with a large bowl and left for about an hour in a warm place. After this time, several cuts are made on the surface of the future bread and pre-peeled baked garlic cloves are inserted into them.
The resulting semi-finished product is greased with milk, lightly sprinkled with ground pepper and coarse salt, and then sent to a furnace heated to one hundred and eighty degrees. After about half an hour, the garlic bread in the oven, the recipe with a photo of which can be viewed in this article, is completely ready for use. Before serving, lightly sprinkle it with olive oil and cool.
Option of a purchased loaf
According to this recipe, you can quickly cook an original snack, which is not a shame to serve on the table if guests suddenly appeared on the threshold of your house. This option is also good because in almost every kitchen there are always the required components. This time at your fingertips should be:
- Three cloves of garlic.
- Four hundred gram loaf.
- Half a glass of soft butter.
- A pinch of salt.
- A glass of grated hard cheese.
In addition, this simple recipe for garlic bread in the oven involves the use of olive oil and parsley. Therefore, at the right time you should find two tablespoons of these ingredients.
Sequencing
Garlic sprinkled with olive oil and covered with foil is sent to a preheated oven. Bake it at one hundred and seventy degrees for fifty minutes. As a rule, this time is quite enough for it to soften. After that, the garlic is peeled and coarsely chopped.
In one bowl, chopped parsley, grated cheese and salt are combined. Garlic and softened butter are sent there. All thoroughly knead. The resulting mass is spread on a loaf previously cut into slices and spread on a baking sheet. Garlic bread is baked in the oven (the recipe from the loaf can be viewed a little higher) at a temperature of two hundred and forty degrees for four minutes.