With the advent of autumn, a variety of dishes most often appear on our tables, one of the ingredients of which is honey mushrooms. Why in the fall? Because only at this time of year honey agarics are the most delicious and healthy in terms of nutrition. There are many ways to cook mushrooms: they are fried, salted, boiled, stewed, pickled. A large number of recipes for their preparation are also known, one of which is a recipe for mushrooms with potatoes in sour cream, cooked in the oven. The combination of potatoes and mushrooms in cooking is considered one of the best in terms of taste and nutrition.
Potatoes with honey mushrooms and sour cream
What products will be required:
- Honey mushrooms - one kilogram.
- Sour cream - one liter.
- Potato - one and a half kilograms.
- Milk - half a liter.
- Greens - one bunch.
- Oil - one hundred grams.
- Pepper - one teaspoon.
- Garlic - five cloves.
Step cooking
You need to start the process of cooking mushrooms with potatoes in the oven with onions. Remove the husk from it, rinse and chop with thin half rings. Then, on a preheated stewpan with oil, you need to extinguish the onion until a slightly golden color is formed. Next is the turn of mushrooms. They need to be sorted out, washed thoroughly several times and combined with onions, mix and simmer until almost ready.
Now pour salt, peeled and minced garlic, allspice, finely chopped dill greens into a separate bowl, and, if desired, you can still add spices to your liking. Pour milk into prepared dry spices and add sour cream. Mix well and pour to the onion with mushrooms, mix again gently, bring to a boil, cover tightly with a lid and turn off the heat.
Next, for cooking mushrooms with potatoes in the oven, you need to prepare the potatoes directly. To do this, wash the selected potato tubers, peel them and wash again. After that, cut the potatoes into thin slices and put on a baking sheet pre-greased and covered with foil for baking. From above, spread the mushroom mass on the potatoes in an even layer.
It remains only to preheat the oven to one hundred and eighty degrees and place a baking sheet in it. Honey mushrooms with potatoes in the oven will be baked for about forty minutes. Despite the simplicity of preparation, the result is a tasty, aromatic and, importantly, quite satisfying dish.
Mushrooms baked in pots
Those who often include mushroom dishes in their diet agree that the most delicious are mushrooms with potatoes, which are baked in pots in the oven . This method of cooking mushrooms allows you to save the greatest amount of vitamin C, valuable amino acids, trace elements such as calcium, sodium, phosphorus, zinc, iron and others. Adhering to the preparation of a fairly simple recipe for potatoes with honey mushrooms, cooked in the oven, you can get, in addition to a tasty and satisfying, also a useful dish of mushrooms.
This will require:
- Honey mushrooms - one and a half kilograms.
- Cheese - three hundred and fifty grams.
- Potato - one and a half kilograms.
- Onion - five pieces.
- Sour cream - four hundred milliliters.
- Nutmeg.
- Salt.
- Butter.
- Pepper.
Cooking process
Take the potatoes, wash it, cut the peel, rinse again, cut into half rings, the thickness of which should be three to four millimeters. Heat a large pan, pour vegetable oil, put potatoes, pour salt and ground pepper, stir and fry for about twenty minutes. Then put in a deep bowl.
Sort the cooked mushrooms, rinse well under the tap, cut the mushrooms into pieces and place in a pan with water. Put on fire and simmer for twenty minutes. Tilt in a colander to glass water, and again extinguish honey mushrooms in a preheated frying pan with butter for another twenty minutes.
Next, take the onion, peel it, rinse, chop in small cubes and put in a pan with mushrooms, pour black pepper and salt, mix and simmer for about another ten minutes. Then turn off the fire.
Coat each of the pots with sour cream, fill it with potatoes, add nutmeg. Grate the cheese and spread on top of the potatoes. The next layer will be mushrooms stewed with onions, and on top is another layer of cheese. Next, you need to warm the sour cream, salt it and pour it over all the pots. Cover with lids. Place potatoes with honey mushrooms in pots in the oven, which was preheated to one hundred and eighty degrees. Bake for about one hour. After cooking, put the pots on plates. The dish is ready.