Green pea omelette is a great option for breakfast. You can cook it in a pan and in the oven. Despite the fact that everyone knows the recipes for making omelettes, there are a lot of them, for every taste. For example, hearty options with potatoes, mouth-watering dishes with cheese, simple options with peas and fresh herbs. You can also diversify the dish with spices.
Simple omelet with peas in a pan
This is the simplest and most elementary version of an omelet, everyone will cope with it. To prepare an omelet with green peas according to this recipe, you need to take the following ingredients:
- 150 ml of milk;
- six eggs;
- half a glass of young peas;
- a couple of branches of fresh dill;
- salt and pepper to taste;
- a tablespoon of vegetable oil.
The eggs are broken in a bowl. Beat them with a whisk until the mass becomes homogeneous. Add spices and milk. Stir the ingredients thoroughly. Vegetable oil is heated in a pan, peas are fried on it, stirring. It is enough to spend a couple of minutes on young peas. Pour everything with a mixture of eggs and milk. Cover the omelet with green pea lid. Cook about five minutes. Stir, then add chopped dill. Ready omelet with green peas is eaten warm.
Omelet with sausages
For such a tasty and simple version of an omelet, you need to take:
- two eggs;
- one sausage;
- three tablespoons of canned peas;
- vegetable oil and salt to taste.
The sausage is cleaned, cut into pieces. Break the eggs into a bowl, add salt and beat thoroughly with a fork. Oil is heated in a pan, sausages are sent, lightly fried on all sides. After adding green peas. Pour in egg mass. Close the lid and keep the omelet with green peas on fire until cooked.
Tasty dish in the oven
According to this recipe, a magnificent omelet in the oven is obtained by everyone. To prepare it, you need to take the following ingredients:
- 150 grams of canned peas;
- seven eggs;
- 60 grams of hard cheese;
- 100 ml of milk;
- salt and spices to taste;
- 30 grams of butter.
Liquid is drained from peas. Cheese is finely grated. Eggs with salt and seasonings are thoroughly beaten, milk is added and the ingredients for the omelet are whipped again.
The oven is heated to 180 degrees. The baking dish is greased with a piece of butter. Peas are laid out, poured with a mixture of eggs and milk. Spread half the cheese. Bake in the oven, after fifteen minutes, put the remaining cheese. Bake another ten minutes.
Hearty omelet with potatoes
This option is perfect not only for breakfast, but also for a hearty dinner. For a delicious omelet you need to take:
- four eggs;
- two potato tubers;
- a couple of handfuls of frozen green peas;
- one hundred grams of cream cheese;
- a bunch of green onions;
- 50 grams of hard cheese, better than goat cheese;
- a couple of sprigs of fresh mint;
- a teaspoon of butter;
- a pinch of salt and pepper.
The potatoes are thoroughly washed, boiled in the skin, and then cut into thin circles. Thawed peas in advance, drain the liquid. Heat oil in a pan, add a little olive. Potatoes are fried on both sides until crusted. Onions finely chopped. Eggs and onions salt, pepper, beat thoroughly with a whisk. After pouring the milk and stir again. Peas are added to the potato, poured with a mixture of eggs and milk. Cream cheese is divided into pieces using a fork, placed on an omelet. Cover and fry the mass for another five minutes.
Hard cheese on a fine grater. Sprinkle them with an omelet in a pan. Cover and hold until cooked.
Omelet is a dish that can be cooked very quickly. Various ingredients are often added to it, such as green peas, greens, vegetables or cheese. Prepare it either in a pan or in the oven. In any case, this dish is a great option for breakfast or dinner.