Classic cottage cheese casserole in the oven

Many housewives love cottage cheese because it is actually a universal product. It can be used to prepare breakfast, lunch, light dinner, and snack. There are many recipes, including cottage cheese. We suggest today to consider the recipes of the classic cottage cheese casserole.

About cottage cheese

This is a fermented milk product, which is prepared as follows: the milk is fermented, and then the released serum is removed. Cottage cheese is rich in protein and calcium. This is one of the main products of Russian, Ukrainian and Belarusian cuisines. True, not all children like to eat curd in its purest form. But the child needs to receive calcium and protein in order for his body to function normally. To help poor mothers with capricious children comes cottage cheese-based pastries.

The use of cottage cheese

Why does everyone so value this sour-milk product and consider it indispensable? Let's see what the benefits of cottage cheese are:

• The protein contained in the curd is easily digested. It is recommended to use it for athletes with high intense physical exertion, who are trying to build muscle.
• There are few calories in low-fat cottage cheese. However, it is quite nutritious and able to replenish strength. An ideal product for people who want to lose weight.
• Curd is very rich in calcium. Ca (calcium) is a building material for bones, teeth and the skeleton as a whole. Therefore, mothers should think about making their children more likely to use curd products.
• Unlike dairy products, there is no lactose in the cottage cheese. Therefore, people with its intolerance can safely use curd products.
• Losing weight also value this product because it is low in fat, which means that the use of cottage cheese contributes to weight loss.
• Cottage cheese stabilizes the hemoglobin level in the blood due to the high iron content in the product.

Keep in mind that you can get a complete set of all useful substances only if you eat not store cottage cheese, but farm or homemade.

What can be cooked from cottage cheese?

Let's look at what can be made from cottage cheese:

• Cheesecakes.
• Juicers.
• Cheesecakes.
• Pies.
• Vareniki.
• Cottage cheese cookies.
• Pancakes.
• Souffle.
• Donuts
• Omelette.
• Cheesecakes.
• Cakes.
• Cupcakes
• Curd with raisins, chocolate, candied fruit.
• Cottage cheese with berries, fruits, jam.
• Cottage cheese casseroles.

It is the recipes of the classic cottage cheese casseroles that we will study today.

Cottage Cheese Casserole Recipe

This simplified recipe contains minimal sugar and no flour at all. So, we select the ingredients:

• a pound of cottage cheese;
• three eggs;
• two tbsp. tablespoons of sugar;
• two tbsp. spoons of semolina;
• two tbsp. spoons of sour cream;
• a bag of vanillin;
• a pinch of salt;
• teaspoon of soda;
• lemon juice;
• drain. butter.

Cooking the casserole:

1. Mix the cottage cheese in a bowl with sour cream, sugar and semolina.
2. In a separate container, beat the egg with salt until foam. Next, add vanillin and soda, which must be repaid with lemon juice.
3. Pour the egg mixture into the curd. Mix and leave everything for seven minutes to allow semolina to swell.
4. We cover the baking dish with greased drain paper. oil. Sprinkle with semolina and spread the dough.
5. We will cook at 200 ° C for about forty-five minutes.

This classic cottage cheese casserole in the oven contains few calories because it has no flour and little sugar. This has a positive effect on the taste of the casserole.

Cottage cheese casserole without semolina

We have already prepared a classic cottage cheese casserole with semolina. And now we’ll learn how to cook pastries without using semolina.

What we need:

• a pound of cottage cheese;
• twenty grams of margarine;
• two tbsp. tablespoons of sugar;
• three tbsp. tablespoons of flour;
• Art. a spoon of crackers;
• egg;
• one hundred grams of sour cream;
• salt.

Cooking casserole in the oven:

1. We will wipe the cottage cheese through a sieve. Then add flour, eggs, salt and sugar. Mix.
2. Grease a baking dish with butter and sprinkle with breadcrumbs.
3. Pour the bottom with dough, then grease the top with sour cream.
4. Bake in the oven for about forty minutes at 200 ° C.

Serve hot with sour cream, jam, condensed milk, jam, honey or berries, grated with sugar.

Curd casserole with banana

Diversify the taste of cottage cheese casseroles using bananas as one of the main ingredients. They will add sweetness to pastries, you do not even have to add sugar to the dough.

What we need:

• six hundred grams of cottage cheese;
• two bananas;
• three chicken eggs;
• half a glass of milk;
• three tbsp. tablespoons of sugar;
• three tbsp. spoons of semolina.

Cooking the casserole:

1. Beat cottage cheese with eggs, milk, semolina and sugar using a blender.
2. Peel the bananas and cut them in half, and then each part along. Spread on the bottom of the baking dish.
3. In the form we spread the curd mass.
4. Bake a casserole in the oven at 180 ° C for about forty minutes.
5. Do not remove the casserole immediately as it is cooked. Let it cool directly in the oven so that the pastries do not fall.

In just fifty minutes, you and I prepared a banana casserole from cottage cheese. The classic recipe with a photo is very easy and available even for beginner housewives and children.

Raisin casserole in a slow cooker

A slow cooker is the best helper for housewives. After all, you don’t even have to worry about what kind of pastries you get. In any case, you will cook the highest quality casserole. It is unlikely to burn, and the middle will be baked for sure.

What we need:

• a pound of low-fat cottage cheese;
• four eggs;
• two handfuls of raisins;
• a glass of sugar;
• thirty grams of semolina;
• twenty g of plums. oils.

Cooking baking:

1. Put cottage cheese from a pack in a bowl, add eggs and mix.
2. Then add semolina, sugar.
3. Rinse the raisins under running water. Pour boiling water with boiling water and leave for ten minutes so that it swells. Then drain the excess liquid. Add to the dough and mix thoroughly.
4. The bottom of the multicooker bowl must be greased with butter. We spread our dough.
5. Cooking in the "Baking" mode for about fifty minutes. Do not open the cooker lid for another twenty minutes after the casserole is cooked.

In a classic cottage cheese casserole in a slow cooker, 196 kcal per 100 grams. Moreover, 12.5 g of protein, 6.8 g of fat, 21.3 g of carbohydrates.

Cottage cheese casserole with apples and cinnamon

Consider another classic recipe for cottage cheese casserole in the oven. Only now it will be tasty due to apples and cinnamon. It is calculated on four portions.

What we need for the test:

• two packs of cottage cheese;
• three tbsp. spoons of sour cream;
• egg;
• five tbsp. tablespoons of granulated sugar;
• two tbsp. spoons of semolina;
• Art. a spoonful of plums. oils.

For filling:

• two medium apples;
• Art. a spoon of honey;
• two teaspoons of sugar;
• cinnamon.

Step by step cooking apples casserole:

1. Rinse apples thoroughly under running water, peel. Cut into slices arbitrarily, remove the seeds and all the excess.
2. We spread apple slices in a pan, adding honey and sugar. Now simmer until the liquid has completely evaporated. Mixing gently, add cinnamon.
3. Next, grease the parchment rust. oil and put in a baking dish.
4. We spread half the curd dough on parchment. Then the apple mixture. Next is the dough again.
5. Now bake at 200 ° C in the oven for about forty minutes. We are waiting for the casserole to brown. We spread it on a dish. You can pour sour cream on top and sprinkle with cinnamon again.

The combination of apple and cinnamon is already considered traditional. This is an indispensable classic. Try to please your relatives and friends with this wonderful dish.

Cottage cheese berry casserole for adepts of proper nutrition

Now let's study the casserole recipe, which is suitable for those who adhere to proper nutrition.

What is required:

• two packs of fat-free cottage cheese;
• two chicken eggs;
• two hundred grams of any berries;
• fifty ml of milk (low fat content);
• 1.5 tbsp. tablespoons of corn starch;
• some vanillin;
• 5 sachets of sweetener.

Cook the casserole as follows:

1. Put the cottage cheese in a bowl, add the egg. Mix by adding milk, starch, vanillin.
2. Sweetener is best taken on the basis of stevia. It is more natural. Add it to our test. All this is whipped in a blender for several minutes until smooth.
3. We spread in the form covered with parchment, our dough. Lay the berries on top. You can also do the opposite: first put the berries on the bottom of the form, and then fill them with curd dough.
4. Bake in the oven for about forty minutes at 180 °.

In such a low-calorie casserole contains per 100 g: 121 kcal; 8.8 g of protein; 6 g of fat; 7.9 g of carbohydrates. You can use this baking without any fear for the figure.

Cottage cheese casserole with condensed milk and dried apricots

Sweet lovers will definitely appreciate this dish. After all, we will use condensed milk in a casserole, as well as dried apricots, which is very useful for our body.

What is required:

• a pound of cottage cheese;
• four chicken eggs;
• can of condensed milk;
• one hundred grams of dried apricots;
• a pinch of vanillin.

A step-by-step recipe for a classic cottage cheese casserole:

1. Rinse the dried apricots thoroughly under running water. Pour boiling water and leave for fifteen minutes. We need softened dried apricots. Then drain the excess liquid into the sink and wash the berries again. If the dried apricots are large, then chop it, but not too much.
2. Cottage cheese must be wiped using a sieve.
3. Chicken eggs must be beaten until foam. Add the condensed milk and cottage cheese. All this mass must now be beaten with a blender.
4. Add vanillin and pieces of dried apricots to the curd. Mix thoroughly and our dough is ready.
5. Butter must be greased with a baking dish. We spread the curd dough with dried apricots.
6. Bake the casserole for thirty-five minutes at 180 degrees in the oven.
7. Sprinkle cinnamon or vanilla sugar on top of the finished baked goods.

The casserole is suitable for a delicious breakfast, hearty snack or light dinner. Indulge yourself with amazing pastries!

About fat cottage cheese

Cottage cheese is divided depending on its fat content. So, for example, you can choose a product with the following indicators:

• fatty (18%);
• bold (9%);
• non-greasy (<8%);
• nonfat (<1%).

It is from the fat content of cottage cheese that its calorie content depends.

Calorie Curd

This is the most interesting section of the article for losing weight. The calorie content of cottage cheese per 100 grams looks like this:

• in low-fat cottage cheese: 110 kcal;
• in non-greasy (5%): 145 kcal;
• in bold: 169 kcal;
• in bold: 236 kcal.

The classic casserole of skimmed cottage cheese contains 168 kcal per 100 g. And in the cottage cheese pancakes of nonfat cottage cheese - 183 kcal per 100 g.

If your goal is weight loss, then it is preferable to take cottage cheese with a fat content of less than 1%. Or at least lean.

Conclusion

We have studied several facts about cottage cheese, its fat content, calorie content and benefits. Now we also know exactly how to make a classic cottage cheese casserole in the oven and in the slow cooker. Diversify the diet of your family and bring a little joy in the form of sweet dishes.

Enjoy your meal!