Each housewife must have a simple quick cake recipe. After all, sometimes you want to treat yourself and your loved ones with a delicious dessert, but there is no time to prepare it. Today we decided to tell you how to make quick cupcakes not only in the oven, but also in the microwave.
Cupcake in a mug
Today, the trendy culinary trend is quick cupcakes made in a mug using a microwave. Let's look at a few recipes for this interesting and very simple dessert.
Coffee and chocolate muffin
First, find out what ingredients we need:
- flour - 3 tbsp. spoons;
- instant coffee - 1 tsp;
- cocoa powder - a couple of tablespoons ;
- granulated sugar - three tbsp. spoons;
- baking powder for dough - a quarter of a teaspoon;
- 1 egg
- milk and vegetable oil - a couple of tablespoons;
- vanillin - half a teaspoon.
Cooking process
Making this quick muffin in the microwave is really easy! First, mix all the dry ingredients in a bowl. Then add the egg, milk and butter. Mix everything until smooth. You can do this with a fork. We lubricate the mug with oil and pour the resulting mass into it. We send our future cupcake in the microwave. Cooking dessert should be at high power for about 90 seconds. It’s very important not to overexpose the cupcake! Ready dessert can be served on the table, sprinkled with powdered sugar or with a ball of ice cream.
Strawberry Vanilla Quick Cupcakes in the Microwave
If you want to treat yourself and your household to a magnificent dessert, which will take you only a few minutes to prepare, then use this recipe. For the dish we need the following components:
- butter (pre-softened) - 1 tbsp. the spoon;
- one chicken egg;
- granulated sugar - 2 tbsp. spoons;
- vanillin - half a teaspoon;
- flour - a quarter cup;
- baking powder for dough - 1 teaspoon;
- cinnamon - half a teaspoon;
- diced strawberries (it is not necessary to use fresh, you can take a frozen berry) - a couple of tablespoons.
Cooking Instructions
So, to make a delicious fast cake in the microwave, first you need to combine all the ingredients in a bowl, with the exception of strawberries. All components should be whipped (it is best to do this with a whisk) until you get a homogeneous mass without lumps. Then gently introduce strawberries into the dough. Next, lubricate the mug with oil and pour the resulting mass. It is necessary to fill the mug no more than two-thirds so that the dough does not leak out during the lifting process.
Now you can send our future dessert in the microwave. Cook it should be from 75 to 90 seconds at high power. It is necessary to control the process, because the technique is different for everyone. So, someone will have a quick cupcake in 1 minute, and someone will need more time for this. When the dessert is cooked, it should be removed from the microwave and left to cool. At this time, you can do glaze.
To prepare it, we need melted butter (1 tbsp. L.), A quarter cup of powdered sugar, a quarter tsp of vanillin and milk or cream (1 tbsp. Spoon). We connect all the components.
Then cover our finished cupcake with icing. You can do this either directly in the cup or by carefully placing the dessert on a platter.
Creamy Brulee Cupcake with Banana
Consider the recipe for another dessert in the microwave. We will need the following products:
- butter - 1 table. the spoon;
- beaten egg;
- milk - 1 tbsp. the spoon;
- flour and granulated sugar - three tablespoons each;
- one banana puree;
- baking powder for dough - 0.5 tsp;
- some creme brulee ice cream.
For starters, melt the butter right in the cup if you haven't already. Then add milk and an egg to it, whisk lightly with a fork. Introduce mashed potatoes and continue to mix until smooth. Now the turn of dry ingredients has come. Add them and beat well. After that, put the mug in the microwave and cook for about 1 minute in medium mode. Check if our quick cupcake is baked in the middle. If not, send it back until it reaches readiness. Then we take out our dessert, put a ball of creme brulee to it and enjoy the great taste.
Oven Cupcake
We figured out how to make a delicious dessert using the microwave. Now we’ll figure out how to make a tender muffin in the oven. For this, we do not need a lot of products and time.
We will use the following ingredients:
- 1 egg
- flour - 250 g;
- milk, water or juice to choose from - 250 ml;
- granulated sugar - one hundred grams;
- vegetable oil - five tablespoons;
- soda - 1 teaspoon;
- some lemon juice or vinegar to quench soda;
- salt - 0.5 tsp;
- optional fruits and berries to decorate the dessert.
Now we offer to find out how fast cupcakes are prepared according to this recipe. Since we will make the dough in just a few minutes, to save time, you can immediately turn on the oven 180 degrees. In a bowl, combine sugar and egg, grind a little. We extinguish soda with vinegar or lemon juice. Add all the remaining ingredients to the sugar with the egg and knead the dough. We will bake desserts in special molds. A dough of the specified amount of ingredients is enough for 12 medium-sized muffins. If your baking dish is made of silicone, then just pour 2/3 of the dough into them. If the forms are metallic, then they must first be greased with oil.
Now you can send our cupcakes to the oven. They will be baked from 20 to 30 minutes, depending on the characteristics of your oven. When the finished products have cooled slightly, remove them from the molds and decorate as desired. You can do this with chocolate icing and berries. If time permits, then you can cook and cream. Enjoy your meal!
A simple cupcake recipe in the oven
Consider another option for cooking a simple but very tasty dessert. This quick cupcake recipe uses the following products:
- flour (it is advisable to sift it beforehand) and butter - 250 g each;
- chicken eggs - four pieces;
- salt - 0.5 tsp;
- baking powder for dough - 1 small spoon;
- granulated sugar - 250 g;
- vanilla extract - one and a half teaspoons.
Immediately it makes sense to turn on the oven, setting the temperature to 180 degrees. For baking, we need a mold measuring approximately 20 x 10 cm. If it is metal, then it must be greased with oil.
We proceed to the preparation of the test. In a bowl, mix the flour with salt and baking powder. In a separate bowl, beat the eggs with sugar and vanilla. Then add the hot melted butter. Whip again. In small portions, we begin to introduce flour, each time mixing the dough well. After that, pour it into a baking dish and level the surface. You can hit the table with the dough a couple of times on the table so that air bubbles come out. Our quick muffin in the oven should be baked until cooked. After that, it should be removed, allowed to cool slightly and removed from the mold. If you want to diversify the recipe a little, then at the stage of preparing the dough you can add chocolate, cocoa, dried fruits or any ingredients to your taste. Enjoy your meal!