Sour cream cakes in a pan can be prepared in a variety of ways. Someone loves lush dough with yeast, someone - flat cakes. Often they act as a substitute for bread or as a pleasant addition to soups, salads, even tea. Tortillas can be simple or with a variety of fillings. For example, you can make delicious cakes with sausage, vegetables, or add greens and cheese to the dough.
Tasty and simple tortillas
This recipe for sour cream cakes in a pan without yeast is quite simple. You can call it classic. To prepare you need to take:
- 200 grams of flour;
- a pinch of salt;
- 250 grams of sour cream;
- two eggs;
- a tablespoon of olive oil;
- a teaspoon of baking powder;
- a couple of tablespoons of powdered sugar.
Sift flour in advance. Combine sour cream, eggs, salt, baking powder, icing sugar and butter in a bowl. Mix thoroughly. Pour flour. Knead the dough, it should be cool enough. Roll out on a board sprinkled with flour. Cut out circles with a diameter of about ten centimeters. With a fork, make punctures in the test.
Sour cream cake without yeast in a pan without adding oil. They need to be monitored, as they fry very quickly. To make the cakes softer, lay them on top of each other and cover with a towel.
Curvy cakes
These sour cream cakes in a pan are eaten very quickly, so you should immediately cook a large portion. The cakes themselves go well with tea or coffee. Those who like sweeter pastries can add a little more sugar or eat them with jam. For this recipe you need to take:
- a glass of sour cream;
- 2.5 cups flour;
- one egg;
- a couple of tablespoons of sugar;
- one egg;
- 50 grams of margarine, melted;
- some salt;
- a teaspoon of soda.
Beat eggs with sour cream using a whisk or a mixer. Sugar, margarine are added. Separately combine soda, salt and flour, sift. Add to sour cream, knead the dough and leave it for at least fifteen minutes. If it is too soft, add flour. Form balls of dough, roll them into a cake. Fry on both sides in a dry frying pan. Sour cream cakes will be juicier if the first side is fried with a covered pan, and the second without a lid.
Flat cakes: delicious and satisfying
These tortillas based on sour cream are somewhat reminiscent of a pie, because they include a juicy filling. To prepare sour cream cakes in a pan you need to take:
- a glass of sour cream;
- a bunch of favorite greens;
- two eggs;
- a couple of tablespoons of flour;
- two tablespoons of vegetable oil;
- two hundred grams of hard cheese.
These cakes turn out magnificent and very gentle. They also have a spicy taste due to cheese.
Sour cream tortillas in a pan: recipe with photo
Cheese must be grated. Transfer it to a bowl, add eggs and sour cream. Knead thoroughly. Finely chopped greens. Dill, parsley and spring onions are great. Add to sour cream. Pour flour, knead the dough again.
Heat oil in a pan. Spread the dough evenly. Fry for ten minutes, covering the pan with a lid. After the cake is turned, remove the lid from the pan and fry until crust on the second side. This recipe for sour cream cakes in a pan is very original: the finished products are distinguished by a salty taste and aroma.
Yeast cakes: a classic recipe
In this embodiment, yeast is needed. They allow you to get a magnificent dough. Well, of course, it takes more time for the dough to cook, and the dough to rise. To prepare delicious cakes according to this recipe, you need to take the following ingredients:
- half a glass of sour cream;
- 500 grams of flour;
- 150 ml of warm water;
- half a glass of sugar;
- 75 grams of butter;
- a pinch of salt;
- 1.5 teaspoons with a pile of dry yeast.
The flour must be sieved in advance. Warm water is poured into a bowl, yeast is introduced. Stir until dissolved, then pour two tablespoons of flour. Stir thoroughly again.
Separately, flour, salt, sour cream and sugar are mixed. When the sponge is left for about thirty minutes, the rest of the ingredients are introduced to it. Melt the butter, but do not bring to a boil, slightly cool. Pour into the dough and knead again.
Roll out the dough, cut out cakes. They let them stand for another fifteen minutes. Fry them on both sides in a pan. You can do this with the addition of oil, if you want the cakes to be fatter. They serve such a dish for soups as a substitute for bread.
Delicious tortillas stuffed with meat
These cakes can be eaten as an addition to the main dish, and as a tasty snack. They are quite satisfying. The recipe for sour cream cakes in a pan is quite simple. For this dish you need to take the following ingredients:
- 300 grams of sour cream;
- two eggs;
- 550 grams of flour;
- a couple of tablespoons of vegetable oil;
- half a teaspoon of soda;
- a teaspoon of salt;
- 300 grams of suluguni cheese;
- onion head;
- one hundred grams of boiled sausage;
- one hundred grams of bacon;
- a little black pepper.
Sour cream is put in a bowl, eggs are hammered into it. Add oil, salt and soda. Pour flour in parts, knead elastic dough. Cover it with a towel, clean the workpiece for twenty minutes in the refrigerator.
Cheese on a coarse grater. Peel the onion, cut into half rings, which are then divided in half. Fry in a small amount of vegetable oil until it turns golden.
Bacon and sausage are cut into small cubes, sent to the pan. Season with pepper. Fry until the ingredients turn golden.
The dough is taken out of the refrigerator. Eight balls are formed, each rolled into a cake. In the middle put the meat stuffing, sprinkle with cheese. A cake is formed so that the filling remains inside. Fry each cake on both sides in a dry pan.
Vegetable filling option
According to this recipe for sour cream cakes, you can make a vegetable dish. The cakes themselves are prepared in the same way. And for the filling you need to take:
- onion head;
- one small zucchini;
- two small tomatoes;
- some salt.
Zucchini and onions are cleaned, cut into small cubes. Onion is first fried in a pan with vegetable oil. When it becomes soft, put the zucchini. Lightly fried. After add diced tomatoes. Stew until tender, season with salt.
Also put on the tortilla stuffing, close. Fry until tender in a dry frying pan. If desired, vegetables can be sprinkled with grated cheese so that the filling is juicier and piquant.
Sweet cakes with sugar decoration
This type of baking goes well with tea. It can be combined with condensed milk. For such tasty and simple cakes you need to take:
- 3.5 cups flour;
- half a glass of milk;
- as much sour cream;
- another hundred grams of sour cream for greasing the finished cakes;
- one egg;
- 75 grams of sugar;
- a pinch of salt;
- a teaspoon of dried yeast;
- a couple of tablespoons of vegetable oil.
Milk is heated, but not boiled. Yeast and about a tablespoon of sugar are introduced to it, stirred. After about fifteen minutes, an egg, salt, butter, sour cream and flour are introduced. Knead the dough, cover with a towel and leave it in a warm place so that it rises.
Divide the dough into 12 parts, roll each into a flat cake. Fry the workpiece in a pan in a small amount of oil on both sides. Finished cakes are smeared with sour cream and sprinkled with sugar. Serve warm.
Delicious tortillas are not only a substitute for bread. This can be a great dessert and main course. Scones are good on their own, and sour cream added to the dough allows you to get a magnificent and tender dough. A variety of fillings allow everyone to find something to their taste.