It's no secret that the most ordinary sauce, prepared on a quick hand, can make any dish amazingly tasty and aromatic.
Champignon cream sauce
Products for cooking:
- garlic - a few cloves;
- salt;
- cream - 300 ml;
- champignons - 400 g.
Finely chop the onion, garlic and fry in vegetable oil. Now rinse, chop the mushrooms and add to the onion. After 20 minutes, pour in the cream, which must first be warmed up so that they do not curl. Then mix everything and leave to simmer over low heat. After 12 minutes add salt and remove from heat.
Cream sauce is best served immediately after cooking. It will be a great addition to rice, potatoes or pasta.
Creamy chicken and mushroom sauce
This sauce is quite aromatic and tasty. In addition, its preparation does not take much time. Spaghetti for this sauce is best.
We will need the following products:
- chicken fillet - 350 g;
- onions - a couple of pieces;
- champignons (it is best to use fresh ones) - 250 g;
- cream - 350 ml;
- flour - 1 tablespoon;
- salt, herbs, pepper;
- olive oil.
First you need to rinse the chicken fillet, separate from the films and cut into small pieces. Then fry in olive oil for about 6 minutes. Finely chop the onion and pour it into the meat. Cut the mushrooms into small slices and add to the chicken. Cover and simmer until ready. After everything is cooked, pour cream, add flour, season and simmer for about 8 minutes. Creamy sauce is ready!
Garlic Creamy Fish Sauce
Judging from the name, you already guessed that this sauce is perfect for fish. This can be fried or stewed fish of any kind, for example, pikeperch, perch, red fish , etc. In addition, this sauce can also be used to stew or bake fish.
Ingredients:
- garlic - 2 heads;
- cream (preferably fatty) - 150 ml;
- salt pepper;
- vegetable oil.
First, take the heads of garlic and cut off the tops, then sprinkle with vegetable oil and wrap tightly in foil. Bake garlic at 180 degrees for about 26 minutes. This is to ensure that the garlic is soft and can be squeezed out. After the garlic is baked, knead it with a fork, add salt, cream and pepper. This is a very easy way to make creamy sauce.
Cream, parsley, parmesan and garlic sauce
Products for cooking:
- fat cream - 60 g;
- garlic - 2 cloves;
- Parmesan cheese - one and a half glasses;
- butter;
- parsley;
- pepper, salt.
Initially, you need to melt the butter in a small saucepan over low heat. Then add cream to it and boil for about 4 minutes. Then add grated pamezan, chopped garlic and chopped parsley. Mix everything well (until a homogeneous consistency). To get a thicker sauce, you need to add another tablespoon of flour, then heat the sauce well until thickened and remove from heat.
That's the whole answer to the question of how to make a creamy sauce, which is prepared simply and turns out to be quite tasty, but still a little high-calorie. Therefore, if you do not follow a strict diet, then you can safely cook it and enjoy the meal.
Bechamel sauce
This sauce has an unusual aroma and delicate taste. Ingredients for its preparation:
- butter - 70 g;
- milk - 2 glasses;
- flour - 40 g;
- salt pepper.
First, heat the milk. This can be done in the microwave (a couple of minutes). Then we take a small saucepan and melt butter in it over low heat. As soon as the mass becomes homogeneous, immediately add the flour and stir quickly, then keep on fire for about 7 minutes, stirring constantly. Pour warmed milk into the mass (gradually), without stopping stirring. Then add salt, seasonings, pepper. Then remove from heat and pour into a saucepan. The sauce is prepared quickly and it turns out pretty tasty. Perfect with potatoes and meat dishes.