A kefir pie in a slow cooker is perhaps the simplest option of baking. A kitchen device saves the time of the hostess and at the same time does not allow the test to burn. You can make such a pie with absolutely any filling - with berries, fruits, vegetables, meat or fish. And the final result will depend on which option you choose - such baking will become a dessert, snack or a full-fledged dish.
Berry pie
Kefir pie begins our selection of recipes in a slow cooker with berries. Day it should take:
- 210 ml of kefir;
- 1 ¼ multi-cup sugar;
- a couple of eggs;
- 5 g of soda;
- 2 ½ multi-cup flour;
- 250 g of any berries.
Beat sugar with eggs at maximum power. Pour the specified amount of kefir, pour soda and introduce portioned flour. The dough should acquire a moderately thick consistency - as for fritters. Pour half a portion of the prepared mass into the bowl, then put the berries and the rest of the dough. Cooking program - “Baking”, time - 55 minutes.
Chocolate pie
It is definitely worth preparing such a jellied pie on kefir in a slow cooker. He is able to become your favorite dessert. For him you will need:
- one and a half glasses of kefir;
- 3 eggs;
- 185 g of sugar + a couple of tablespoons for glaze;
- half a spoon of (tea) soda;
- some vinegar;
- 260-270 g of flour;
- 30-35 g of cocoa + tablespoon for glaze;
- a quarter packet of butter + a small cube for lubricating the mold;
- 40 ml of milk;
- chocolate bar.
Beat kefir and eggs with a mixer. Pour sugar and mix until it is completely dissolved. In a tablespoon, extinguish soda with vinegar and put in the dough. Add melted chocolate. Continuing to whip the mass, we introduce in parts cocoa powder and sifted flour. Lumps should not be. Oil the bowl of the multicooker, pour the dough into it. Select the “Baking” program and set the timer for 50 minutes. After a beep, open the lid and allow the cake to cool, then put on a dish. From two tablespoons of sugar, a tablespoon of cocoa and the indicated portion of milk, cook the icing and decorate the finished dessert.
Apple pie
A pie cooked in a slow cooker on yogurt with apples is incredibly fragrant. This is a simple and at the same time very tasty dessert that will surely appeal to all your households. For him, you should take:
- 210 g sugar;
- 1.25 cups kefir;
- 4-5 g of soda;
- half a pack of oil;
- a pound of flour;
- egg;
- a couple of large apples;
- 7-8 g of cinnamon.
First, combine kefir with soda in a bowl. Let the mixture stand for 6-7 minutes. During this time, she will gain oxygen and give bubbles. Put slices of melted butter and sugar in another bowl. Grind thoroughly, then pour kefir. Lay the egg and beat thoroughly with a blender. Reduce power, add flour to the dough in portions. Wash the apples thoroughly, peel them from seeds and seed boxes, chop into thin slices. Put the prepared fruit on the bottom of the oiled bowl, spread the dough on top. Install the “Baking” program and cook the cake for 50 minutes.
Cabbage pie
Pie with cabbage on kefir in a slow cooker turns out to be very tender and tasty. For him, take:
- 0.45 kg of cabbage;
- 3 eggs;
- incomplete glass of flour;
- onion;
- one and a half glasses of kefir;
- 2 g of salt;
- 3 g of soda;
- 40-45 ml rast. oils.
Take kefir from the refrigerator and leave it on the table for a while so that it warms up. Free the onion from the husk, wash and chop into thin half rings. Chop cabbage, add salt and knead thoroughly with your hands. Thanks to this procedure, the cabbage will let the juice and become softer.
Pour oil into the bowl of the device, select the “Baking” program and sauté the onion for 8-9 minutes. After it becomes transparent and a little browned, put shredded cabbage. Close the lid and cook for a quarter of an hour. Then allow the finished products to cool.
Add eggs to kefir, add salt and beat in a blender. Introduce the sifted flour in parts. Pour soda and mix again. The result should be moderately thick dough - as for fritters.
Pour the prepared dough onto cabbage, turn on the Baking program again and cook for about 45 minutes with the lid closed. Leave the finished cake for about a quarter of an hour in the slow cooker so that it cools down a little, after which, using the steaming bowl, remove it from the device and put it on the dish.
Fish pie
In a slow cooker, you can easily cook a kefir fish pie. For the recipe you will need:
- 0.4 l of low-fat kefir;
- 45 g mayonnaise;
- 420 g flour;
- a pair of eggs + two more for the filling;
- 6-7 g of salt;
- 5 g of soda;
- a pound of fish fillet;
- large onion;
- 30 ml rust oils;
- several branches of fresh herbs;
- 1 g of pepper.
First you need to prepare the dough so that it has time to brew while we make the filling. So, in a bowl combine kefir and soda, mix. After 10 minutes, add two eggs, mayonnaise and add to the mass. At low power, beat everything with a mixer for about a minute, introduce portioned sifted flour. Set the dough aside.
Peel the onion, rinse and chop finely. Sauter in vegetable oil until a light golden hue appears. Wash the fish, cut it into slices and fry in another pan for 6-7 minutes. Boil 2 eggs, peel and chop. Wash and chop greens. In a large bowl, combine the sautéed onions, fish fillet, chopped eggs and greens. Salt and pepper the filling.
Put half the dough into the oiled pan of the multicooker, then fill the dough and cover with the rest of the dough. Select the program “Baking”, set the timer for 50 minutes and cook until the sound signal.
Canned Fish Pie
In a slow cooker, a kefir pie with canned fish is prepared from products such as:
- 1 ¼ cup kefir;
- 5 eggs;
- one and a half glasses of flour;
- can of fish canned food;
- 4 tablespoons of mayonnaise;
- 8-10 g of baking powder;
- bulb.
Drive two eggs into the blender bowl, add kefir and mayonnaise. Whip everything. Stirring the mass, introduce portioned flour, salt. Lastly, add baking powder. After the mass becomes homogeneous, set it aside.
Open a can of canned food and drain all the liquid. Mash fish with a fork. Peel the onion and finely chop. Mix fish with onions. Boil 3 eggs, peel and chop into a small cube. Add to the filling.
Oil the bowl of the device well. Put half the dough, spread the filling on top. At the same time, it should not reach the walls by about a centimeter. Pour out the rest of the dough and flatten with a spatula. Select the program “Baking”, set the timer for an hour and cook until the sound signal.
Hearty Meat Pie
This is a pretty simple kefir pie in a multicooker, which you can serve both for a family dinner and for a guest table. For him, you need to take:
- 145 g flour;
- 3-4 g of salt;
- a couple of eggs;
- 210 ml of kefir;
- 4 g of soda;
- 0.3 kg of minced meat;
- a couple of large onions;
- 2-3 g of salt;
- 1 g of pepper.
Pour kefir into a bowl, add soda and let stand for about 15 minutes. Stirring the mass, introduce portioned sifted flour. We beat in the eggs, add them and mix all the ingredients with a mixer or blender. Sprinkle the oiled form with a pinch of flour and pour half of the prepared dough. From above we distribute evenly minced (as far as possible) minced meat with onions. Pour the filling with the remaining dough and cook the kefir pie in a slow cooker for 40-45 minutes on the Baking program. Everything, the pie is ready!
The recipes for yogurt pies described above in a slow cooker are quite simple to implement and will not take you much time. Enjoy your meal!