It is tasty to fry cabbage in a pan in different ways. It is also worth noting that such a vegetable cooked on a gas stove is ideal for meat as a light, but satisfying side dish. Today we will consider a step-by-step recipe for how to make a full-fledged white cabbage dish with milk sausages.
How to fry cabbage for a hearty meal?
Essential Ingredients:
- refined sunflower oil - 65 ml (for frying dishes);
- fresh white cabbage - 1 medium forks;
- large onions - 2 pcs.;
- small fresh garlic - 1-2 cloves;
- coarse fresh carrots - 1 pc.;
- milk sausages - 4-5 pcs.;
- hot tomato paste - 2 large spoons;
- plain filtered water - 1.5 cups;
- ground black pepper (red can be) - 1/3 of a dessert spoon;
- table salt - add to cabbage at your own discretion;
- fresh dill and parsley - a few branches.
The process of processing the main components
Before frying the cabbage, carefully process each ingredient that is part of the dish. To do this, you need to take carrots, onions and medium forks of cabbage. They need to be washed, peeled and lightly chopped (it is better to grate carrots). It is also recommended to rinse the greens and chop it together with small cloves of garlic.
Heat treatment
How to fry cabbage so that it turns out soft, tender and very tasty? To do this, chopped vegetable must be put in a deep saucepan or saucepan, pour in drinking water and simmer over low heat for half an hour. After 10-16 minutes, it is also recommended to add onions and carrots to the main component. All ingredients should be stewed until partially partially softened and the broth has completely evaporated. Next, you can start frying the dishes. To do this, it is recommended to add refined sunflower oil to the vegetables, as well as add
table salt, allspice black pepper and put the hot tomato paste. In this composition, the ingredients must be fried until a brownish crust appears.
To understand how to fry cabbage hearty, it should be remembered that this vegetable is only a side dish. Due to the fact that we do not cook meat for him, milk sausages should be added to fried foods. It is desirable to clean them from a natural shell, and then cut into small pieces.
Before turning off the gas stove (in 2-3 minutes), it is advisable to put chopped garlic cloves to vegetables and fresh greens.
How to serve for dinner?
Now you know how to fry cabbage in a pan using milk sausages. Serve them for dinner as a full-fledged hot dish along with wheat bread and homemade marinades (tomatoes, mushrooms, cucumbers, etc.).
Good advice to housewives
To make such a tasty and satisfying vegetable dish, it is not necessary to use milk sausages. Instead, you can take ground beef or pork, ham, meat, poultry, etc.