Within an hour at home, you can cook very tasty pastries, which many will like. We are talking about cupcakes baked in small silicone, paper or other forms.
The dough for them is very simple. And they are baked for very short time. A simple way to give the cupcakes a slightly different flavor is to add chocolate drops to the dough. They will make baking not only more delicious, but also original. In this article you will find recipes with photo cupcakes with chocolate drops.
Chocolate Drops Cupcakes
List of ingredients:
- Vanillin - 1 packet.
- Flour - 3 cups.
- Butter - 300 grams.
- Chocolate drops - 100 grams.
- Eggs - 6 pieces.
- Baking powder - 1 dessert spoon.
- Kefir - 300 milliliters.
- Salt - 2-3 pinches.
- Sugar - 200 grams.
Cooking Cupcakes with Chocolate Drops
About an hour before cooking, place the kefir eggs and butter in a warm room. Then put the softened butter in a blender, add sugar to it and beat well. Further, continuing the process of whipping, beat eggs one at a time. Then add kefir and add sifted flour. Add baking powder, salt and vanilla. Turn off the blender, pour chocolate drops into the dough and mix well. The next thing to do is to place the baking tins on the table. Fill the molds with the prepared dough.
At the same time, approximately 1/3 of the portion should remain unfilled, since the dough will rise during baking. The included oven warmed up to one hundred eighty degrees. Lay out the molds with future cupcakes with chocolate drops on a baking sheet and send to bake for thirty minutes. After cooking, take out a baking sheet, let the rosy and tender muffins cool. Carefully remove them from the tins and place on a platter. If desired, they can be poured with chocolate icing or sprinkled with powder, but even without decoration, muffins will be a delicious addition to a cup of tea.
Chocolate muffins with drops
Required Products:
- Cocoa - 5 tablespoons.
- Flour - 350 grams.
- Milk - 300 milliliters.
- Vanilla Sugar - 2 packets.
- Baking powder - 1 teaspoon.
- Chocolate drops - 150 grams.
- Vinegar is a tablespoon.
- Salt is a couple of pinches.
- Sugar - 150 grams.
- Vegetable oil - 70 milliliters.
- Soda is a teaspoon.
Making cupcakes
An ideal breakfast consisting of a cup of coffee with a delicious chocolate muffin will cheer you up and cheer you up all day. Among the wide variety of various recipes, everyone can choose several ones that they like. We offer muffins with chocolate drops for cooking, the recipe of which will surely suit a lot of people. Separately, sift flour, soda, vanilla sugar, baking powder and sugar into a container. Then pour vinegar, milk and vegetable oil to the dry components. Pour chocolate drops into the resulting rather thick dough and mix with slow movements.
Next, expand the baking dish you have at home. Fill them in 2/3 of the prepared dough for muffins with chocolate drops. The oven must be preheated beforehand to the desired temperature of two hundred degrees. Put the filled forms on the wire rack and place to bake for twenty-five to thirty minutes. Juicy and tender chocolate muffins with drops after cooling, remove from the molds and decorate to your liking. Powdered sugar or white cream sprinkled with chocolate chips looks very nice on this baking.
Chocolate muffins with sour cream
Ingredients for cooking:
- Butter - 200 grams.
- Sour cream - 10 tablespoons.
- Vanilla essence - 4 drops.
- Chocolate drops - 150 grams.
- Eggs - 8 pieces.
- Flour - 400 grams.
- Baking powder - 1 dessert spoon.
- Brown sugar - 300 grams.
How to make cupcakes
Family spending time watching an entertainment program can be supplemented with a cup of coffee or a glass of cocoa with delicious and soft muffins with chocolate drops, the recipes of which are approved by many housewives. It will take very little time to cook them, but a delicious dessert can be enjoyed for a few more days. Pour brown sugar separately into a bowl, beat in eggs and add vanilla essence. Mix and then beat with an electric whisk.
Melt the butter in any way, let it cool a little, put sour cream on it and stir. Sift flour of good quality into a deep container, pour baking powder into it and also mix. Then gradually pour it in parts to the oil with sour cream and stir. The dough should ultimately resemble sour cream in consistency, so that if necessary, you can use a little more flour than indicated in the recipe. The last to add chocolate drops and mix them evenly in the dough.
Next up is the preparation of the forms. If they are metal, they must be lubricated, but silicone molds do not need it. Put the prepared dough evenly into the molds, filling them a little more than half, and place in the oven to bake. Cook cupcakes with chocolate drops at a temperature of one hundred and ninety degrees thirty minutes. Then get, cool and put on a tray. Delicate and fragrant muffins are ready.
Air cupcakes
Product List:
- Lemon juice - 1 dessert spoon.
- Flour - 400 grams.
- Chocolate drops - 200 grams.
- Margarine - 300 grams.
- Eggs - 10 pieces.
- Cognac - 150 milliliters.
- Raisins - 100 grams.
- Soda - 1 teaspoon.
- Sugar - 200 grams.
Cooking process
Easy to tasty treat for your favorite drink, which are cupcakes with chocolate drops and raisins, is prepared easily from simple ingredients. It is advisable to bake all products in advance in a warm place. Especially margarine, as it should be soft enough when used. You also need to turn on the oven to heat. Now you can start making muffins with chocolate drops and raisins. Take a tray with eggs, gently break, divide them into proteins and yolks in separate bowls.
Next, rinse the raisins well and pour cognac on it. Put softened margarine in a deep bowl, pour sugar and grind with a mixer until it is full. Continuing to beat the mass, add the yolks to it, but only alternately, one after the other. Then sift the flour into it and mix. Pour soda into a small mug and pour in lemon juice. Then add the slaked to the dough. Sprinkle the raisins in the brandy with a little flour and shake. This is done so that during cooking it does not sink to the bottom of the mold. Pour it into a bowl with dough and stir.
Beat the remaining egg whites to the peaks with a mixer and gradually introduce them into the almost finished dough. Pour in chocolate drops and mix gently until smooth. The dough preparation process is completed, it must be distributed according to the prepared forms, but the main thing is not to fill them out completely. Place the future cupcakes with chocolate drops and raisins to bake for forty-five to fifty minutes at a temperature of one hundred and seventy-five degrees. Then they should be cooled and removed from the forms. How to decorate and whether to do it at all depends on your desire. In any case, the cupcakes are tasty, tender and airy. A few fairly simple recipes will help in the short term to cook pastries, which will decorate any table.