The chicken legs in the foil in the oven are a favorite dish of many housewives. From the minimum amount of ingredients, you can prepare a delicious and hearty dinner for family or guests. From our article you will learn a few simple recipes that you can easily repeat later in your kitchen.
Chicken legs in the oven under the foil
A simple and satisfying meal will appeal to adults and children. For him you will need:
- Four chicken drumsticks.
- Three tablespoons of sesame seeds.
- Sesame oil (can be replaced with any vegetable).
- Three tablespoons of dry ginger (in powder form).
- A teaspoon of sweet paprika.
- Four cloves of garlic.
- A tablespoon of sugar.
- Three tablespoons of olive oil.
Recipe for chicken legs in the oven in the foil, read below:
- Rub your lower legs with sesame oil and set them aside for a quarter of an hour.
- At this time, cook the marinade. To do this, mix chopped garlic, spices, sesame seeds, sugar, and olive oil.
- Grease the chicken legs with the resulting mass and let them marinate for another quarter hour.
- Cover the baking dish with foil and place the drumsticks on it. Make a lid from the second piece of foil and close the chicken with it.
Cook in a well-preheated oven for half an hour. After that, cut and unfold the foil, and then return the legs to the oven and let them brown. Serve with mustard or spicy tomato sauce.
Herb Chicken Legs
If you do not have time to prepare a complex dish, then you can use our recipe.
Products:
- Two legs.
- Four cloves of garlic.
- Two branches of rosemary and thyme.
- A tablespoon of lemon juice.
- Half a teaspoon of sugar.
- Two tablespoons of olive oil.
- Spices to taste.
How to bake chicken legs in the oven in foil? You can read the detailed instructions below:
- Divide the chicken legs into hips and legs.
- In a suitable sized bowl, put the garlic, chopped into rings, sugar, thyme and rosemary. Pour in lemon juice and olive oil.
- Rub chicken slices with salt and spices. After that, lift the skin, put garlic and herbs under it.
- Put the legs in a container and fill them with the remaining marinade. Leave the chicken alone for about one hour.
- Put a large piece of foil in the baking dish. Put the pieces on it and connect the edges in the center.
Bake the dish in a hot oven for half an hour, then unfold the foil and cook it for another 20 minutes. Water the chicken periodically with the juice that formed during cooking.
Pineapple Chicken Drumsticks
The original taste of this dish will surely please your family and friends. For him you will need:
- 100 ml of red semisweet wine.
- Two cloves of garlic.
- One jar of natural yogurt.
- A handful of walnuts.
- 100 grams of hard cheese.
- Half a can of canned pineapple.
- Three chicken legs.
- Salt and spices to taste.
The chicken legs in the foil in the oven are prepared very simply:
- Cut the legs into two parts, salt the slices, pepper or brush with spices.
- Remove (not completely) the skin so that it can be easily returned to its place.
- Pineapples (three quarters of the indicated amount) cut into pieces and mix them with chopped garlic clove.
- Use a wide knife to make some deep cuts in the meat.
- Put the prepared stuffing in the resulting pockets.
- Put the blanks in a bowl, pour them with pineapple juice (half a jar is enough) and red wine. Marinate the chicken for one hour.
- Grind the nuts, mix them with a finely chopped clove of garlic, the remaining pineapple, grated cheese and yogurt. Put the resulting mass on chicken pieces and cover the filling with skin.
- Put the blanks on a baking sheet covered with foil, pour in the marinade. Cover the chicken with a second sheet of foil and send it to bake for 40 minutes.
- Remove the foil, pour the chicken with the allocated juice and bake it for another ten minutes.
Serve the finished dish hot with sliced fresh vegetables or your favorite side dish.
Oven Chicken Legs with Potatoes in a Foil
Cooking a holiday dinner is easy! Try to repeat our recipe and surprise guests with a hearty and tasty dish.
The right ingredients:
- Five chicken drumsticks.
- 500 grams of potatoes.
- Two carrots.
- One onion.
- Three cloves of garlic.
- Mayonnaise, salt, suneli hops and pepper - to taste.
The chicken legs in the foil in the oven are prepared quite simply. Read the detailed recipe here:
- Cut the onion rings, garlic, pass through the press, and grate the carrots.
- Rinse the legs, rub them with salt and garlic, and then sprinkle with seasoning.
- Peel the potatoes, cut into circles.
- Place foil on a baking sheet and grease it with oil.
- Spread the potatoes evenly, sprinkle it with salt and pepper. After that, put the carrots, onions and pieces of chicken.
- Lubricate the drumsticks with mayonnaise.
- Cover the dish with foil and place the pan in the oven for one hour.
A quarter of an hour before being ready, remove the “lid” and wait until the chicken is browned.
Chicken Legs with Mushrooms
This simple dish is distinguished by a piquant taste. It is perfect for a gala dinner or an ordinary family dinner. To prepare it, you will need the simplest products:
- 500 grams of champignons.
- 200 grams of sour cream.
- 100 grams of chicken legs.
- One clove of garlic.
- Two teaspoons of paprika.
- Salt, seasonings and peppers to taste.
So, cook the chicken legs in the foil in the oven:
- Prepare the drumsticks, rub them with salt and spices. After that, soak them in sour cream for half an hour.
- Peel and chop mushrooms at will. Put them in a mold and sprinkle with chopped garlic.
- Place the legs on the mushrooms, generously sprinkle them with paprika and cover with foil.
Cook at high temperature for 20 minutes. Then reduce the heat and remove the foil. Cook the chicken legs with mushrooms for the same time. Complete the prepared drumsticks with any side dish.
Conclusion
We hope you enjoy our recipes. Use them for cooking everyday or holiday dishes. We are sure that your guests and relatives will appreciate your culinary talent.