The recipes of the Redmond multicooker are particularly simple and easy to prepare. In such a kitchen device, you can make casseroles, and cakes, and fried meat, and stewed vegetables, and goulash, and much, much more. However, the first dishes are tastier and more useful in a slow cooker. In order to learn exactly how to cook rich soup in this device, we present to you a detailed recipe.
How to cook pea soup in a multi-cooker "Redmond"
Essential Ingredients:
- beef with fat (possible with a bone) - 300 grams;
- large onions - 2 pcs.;
- half peas - 1 full glass;
- fresh large carrots - 1 pc.;
- greens (parsley, dill) - to give the soup a flavor;
- medium-sized potatoes - 3-4 pcs.;
- leeks - 5-8 shooters (for taste);
- black pepper, salt and other spices - at will.
Meat processing
Soup in the Redmond multicooker can be prepared from any meat (pork, veal, chicken, turkey and even bacon). However, for a more satisfying option, we took fat and young beef, which is cooked in just one hour. Thus, the meat needs to be cleaned of a stiff film and other elements, and then well washed and cut into small pieces.
Vegetable processing
In addition to the meat product and peas, soup in the Redmond slow cooker involves the use of vegetables. To do this, take 2 large onions, several tubers of medium-sized potatoes and a large fresh carrot. All ingredients need to be washed, cleaned and cut into medium cubes. Also, for soup, you should take fresh herbs and leeks, rinse them in water, and then finely chop.
Pea processing
Pea soup in the Redmond multicooker turns out to be much tastier if you soak the cereal in advance in ordinary drinking water. To do this, you need to take a full glass of half peas, clean it of debris, and then thoroughly wash it first in hot and then in cool water. After this, the product must be laid out in a bowl and pour it with 2 glasses of water. Soak peas preferably at least 5 hours, and preferably all night.
Dish formation
To prepare such a hearty meal in the bowl of the multicooker, you need to put the processed beef, vegetables and peas. Then all the ingredients must be flavored with salt, spices and pepper, and pour them with drinking water.
Heat treatment
Soup in the Redmond slow cooker is prepared in 60 minutes in the mode corresponding to the name of the dish. During this time, the kitchen appliance must not be opened and stirred. After an hour, the first dish is recommended to season with leek and herbs, and then leave in the heating mode for another 20 minutes. So pea soup will absorb the aromas of parsley, dill and become more tasty and healthy.
Proper serving
This first course should only be served hot. To do this, ready-made pea soup needs to be poured into portioned plates, and then presented to guests along with croutons made from wheat or rye bread.