Dumplings are boiled products made from unleavened dough, filled with minced meat or fish. Their recipes are present in many world cuisines, because experts still have not been able to come to a consensus, who came up with them first. In today's publication will be presented the most interesting options for cooking chicken dumplings.
With onions and bacon
This tasty and juicy dish is perfect for a quiet family dinner. It is harmoniously combined with spicy sauces and ordinary sour cream. And its basis is the simplest dough, for kneading which you will need:
- 250 ml of drinking water.
- 500 g of white flour.
- 1 egg
- 1 pinch of salt.
Since this recipe for chicken dumplings involves the presence of a filling, you will have to additionally stock up on:
- 150 g of lard.
- 500 g of chilled chicken breast.
- 1 egg
- 1 onion.
- Salt, turmeric and a mixture of peppers.
- Water (for cooking).
You need to start cooking by creating a dough. To do this, sifted flour and salt are poured into a bowl. All this is supplemented with an egg, poured with the required amount of water and thoroughly knead. The finished dough is rolled out in a thin layer and circles are cut out of it. Each of them is stuffed with minced meat, consisting of ground chicken, twisted fat, chopped onions, eggs, salt and spices. The resulting blanks are made in the form of dumplings and sent to the freezer or immediately boiled in boiling water.
With onions and spices
This recipe for homemade chicken dumplings will surely attract the attention of those who follow their figure. The dish made on it consists only of unleavened dough and minced bird. Therefore, it can be safely considered dietary. To prepare such a dinner, you will definitely need:
- 2 eggs.
- 5 cups of flour.
- 1 cup of cool water.
- 1 tsp kitchen salt.
To make a juicy low-calorie filling, you will need:
- 500 g of chilled chicken.
- 1 onion.
- Salt, coriander and ground pepper mixture.
- Water (for cooking).
Sift the flour into a deep bowl. Eggs are driven in and cold salted water is poured. All is thoroughly kneaded and left for a short time at room temperature. After about thirty minutes, the dough is rolled out into a thin layer and circles are cut out of it. Each of them is filled with minced meat, consisting of minced chicken, chopped onions, salt and spices, and then decorated in the form of dumplings and boiled.
With turkey
Busy housewives who do not have the opportunity to spend a lot of time preparing food should pay attention to the chicken dumplings recipe discussed below. Photos of such products can cause an appetite attack even for those who have recently risen from the dining table, so we’ll quickly understand what products they consist of. In this case, you will need:
- 400 g twisted chicken.
- 500 g of turkey minced meat.
- 2 onions.
All these components are needed to make the filling. To knead the dough, you will need:
- 450 g of flour.
- 200 ml of drinking water.
- 1 egg
- Salt and fragrant seasonings.
First you need to do the test. To obtain it in a deep container, combine all the required components, including sifted flour, and mix them thoroughly. The resulting mass is left for a short time at room temperature and twenty minutes later roll out a thin layer. The finished dough is greased with a filling made of two types of ground meat, salt, spices and chopped onions, and then twisted with a roll and cut into pieces. Raw lazy dumplings are boiled in salted boiling water and served with melted butter.
With sour cream
The basis for the preparation of these dumplings with minced chicken is choux pastry mixed in boiling water. To prepare a juicy meat filling, you will need:
- 600 g of chilled chicken.
- 2 onions.
- 3 tbsp. l sour cream.
- ½ cup of water.
- Salt and seasoning.
To prepare an elastic custard dough you should have at hand:
- 550 g of flour.
- 1 egg
- 1 cup boiling water.
- 3 tbsp. l vegetable oil.
- Salt.
In a deep container, sifted flour, egg and vegetable oil are combined. All this is salted, poured with boiling water and thoroughly knead. An hour later, the finished dough is rolled out in a thin layer and circles are cut out of it. Each of them is filled with minced meat, consisting of twisted chicken, chopped onions, sour cream, salt, spices and water. The resulting blanks are made in the form of dumplings and sent to freeze or in a pan with salted boiling water. Serve a dish with melted butter, broth or ketchup.
With garlic and herbs
These fragrant chicken dumplings will occupy a worthy place in the diet of lovers to the extent of spicy and hearty dishes. To feed them to your household, you will need:
- 800 g of white flour.
- 500 ml of settled water.
- 4 eggs.
- 1 tbsp. l vegetable oil.
- 1 tsp kitchen salt.
To prepare the filling you will need:
- 700 g of chicken.
- 3 onions.
- 4 cloves of garlic.
- 1 egg
- 3 tbsp. l cold kefir.
- Salt, dried dill and basil.
In a deep container, combine all the ingredients that make up the dough, and mix them well. The resulting mass is rolled out in a thin layer and cut into circles. Each of them is filled with minced meat made from twisted meat, chopped onions, crushed garlic, eggs, salted kefir and aromatic herbs. All this is made out in the form of dumplings and immersed in a pot of boiling water. Finished products are laid out on plates and served with sour cream or broth.
With milk
These tender chicken dumplings, the photo of which will be posted just below, will not leave indifferent neither large nor growing eaters. To prepare them you will need:
- 450 g of flour.
- 120 ml of settled water.
- 1 egg
- 1 tsp. salt and vegetable oil.
To make a juicy stuffing, you should definitely find in your kitchen:
- 600 g ground chicken.
- 50 ml pasteurized milk.
- 2 onions.
- Salt, spices and dill.
First you need to do flour. It is sifted and poured into a bulk vessel. Salt, egg, vegetable oil and water are added there. All this is well mixed, rolled out with a layer and cut into circles. The resulting workpieces are filled with ground chicken meat, combined with chopped onions, milk, dill, salt and seasonings, and then decorated in the form of dumplings and boiled.
With pork
In the composition of these chicken dumplings there are two types of meat at once. Thanks to this feature, they acquire additional juiciness and tenderness. To prepare them you will need:
- 450 g of chilled chicken.
- 450 g of pork pulp.
- 500 g of white flour.
- 2 onions.
- 2 eggs.
- 1 cup cold drinking water.
- 1 tbsp. l vegetable oil.
- Salt, seasonings and garlic (to taste).
- Water (for cooking).
Sifted flour and a little salt are poured into a large bowl. All this is supplemented with eggs, vegetable oil and water, and then intensively mixed. The dough prepared in this way is divided into parts and rolled thinly. One of the layers is laid out on a special dumpling. The cells are filled with a filling made from ground chicken, pork, chopped onions, crushed garlic and seasonings. A second piece of dough is placed on top and pressed with a rolling pin. The resulting product is boiled in salted boiling water and served with sour cream or melted butter.
With minced meat
Even the hostess will be able to cook such chicken dumplings, for some reason there is no meat grinder in the arsenal of it. To do this, you will need:
- 5 cups of flour.
- 1 cup of drinking water.
- 1 egg
- 1 onion.
- 2 chicken breasts.
- 2 cloves of garlic.
- Salt and greens.
- Water (for cooking).
First you should make a dough, which will become the basis for dumplings. For this, salt and double-sifted flour are combined in a bowl. All this is filled with half a glass of boiling water and carefully rubbed with a spoon. Almost immediately, the remaining mass is injected with the rest of the water, cooled to room temperature, and the egg. The finished dough is thoroughly kneaded by hand, briefly kept on the table, rolled out with a layer and cut into circles. Each of them is stuffed with finely chopped chicken, combined with chopped onions, garlic and herbs, made in the form of dumplings and boiled in salted boiling water.