Serum dough. Dough Recipe for Pies and Buns

Want to know how whey dough is made? Then this article is for you. We will tell you how to make such a dough. Thanks to this, you will have a great chance to cook fresh pies or rolls every day. Note that you can make all these goodies from the same test, the main storage condition is the addition of soda. It is she who helps to keep such a dough in perfect condition for several days.

First recipe

To prepare a yeast dough on whey, you will need:

• half a liter of good serum;
• 3 tbsp. tablespoons (without a hill) of sugar;
• a teaspoon of soda;
• 100-110 g of butter;
• a teaspoon of dried yeast;
• half a teaspoon of salt;
• 900-950 g of flour (more may be required, you need to look at the elasticity of the dough).

We proceed to cooking.

1. The serum must first be set out of the refrigerator so that its temperature is at room temperature. Then you can throw sugar, yeast and salt into it. Having thoroughly mixed the mixture, it must be set aside for 10-12 minutes.
2. Butter should be melted on low heat. Then it should be poured into small amounts in serum and mixed thoroughly.
3. There you need to pour 2 full glasses of cooked flour and mix everything again until smooth. Soda should be quenched with vinegar and pour into whey batter. The remaining flour is useful in order to knead the dough to the desired state. If you leave only 2 glasses, the dough will be fluid and unyielding.
4. The kneaded dough can be consumed immediately. You can also put it in the refrigerator for a couple of hours so that it fully reaches. It is the aged dough on whey that is suitable for a cake with boiled condensed milk.

What can be cooked on this basis?

1. For a sweet pie, in addition to dough, a handful of peeled, crushed walnut (almond) nuts, as well as a half-can of boiled condensed milk (purchased or homemade) should be stocked.
2. A fresh egg should be added to the finished dough on pie serum. After that, you need to knead it again. Since the dough has stood in advance, you can not leave it in the refrigerator.
3. Next, the dough should be rolled out well and greased with boiled condensed milk, the whole cake should be sprinkled with nuts, leaving only the edges empty. Next, the finished pancake needs to be wrapped in a roll and cut completely along to form two threads. They should be woven together and sprinkled with the remains of nuts.
4. It is necessary to bake a wonderful pie at 180 º until golden brown, but the condition of condensed milk should be constantly checked (it may start to burn). Note that the fillings for such a universal test can be selected different each time.

Second recipe

No less colorful will be a dough on whey without yeast, from which you can cook either pies or noble bread. As ingredients, we need the following products:

• 6 full glasses of flour;
• 0.5 l of home whey;
• a full teaspoon of sugar, the same amount of baking soda and salt;
• 2 tbsp. tablespoons of vegetable oil (you can use linseed, then the aroma of the pies will be great).

We proceed to cooking.

1. To make the dough on whey without yeast soft and airy, you need to mix the dry ingredients with each other.
2. Serum and vegetable oil should be mixed separately, after which the mixture must be allowed to stand. Then it must be poured gradually into the dry mixture, constantly mixing. Serum dough should be put in a cool place for an hour and a half. Then you can already form pies or breads from it.

Serum Dough Pie

Peppermint pastries with berries can be made from the remnants of whey. To knead the dough on the whey for the pie, you will need:

• 150-160 g of high-quality flour;
• 150 g of sugar;
• 2 medium chicken eggs;
• 120 g of ripe seedless berries;
• 0.1 l of serum;
• 2 tbsp. spoons of high-quality (home) sour cream;
• a little more than a third of a teaspoon of soda;
• a pinch of fine salt;
• 50 g of white chocolate.

Cooking

At the first stage we will make the dough.

1. For a berry pie on whey, it is necessary to sift the flour several times, so it will gain air and will yield perfectly when kneading.
2. Berries can be cut into slices, so in the test they will not look like a wet spot.
3. The cake pan needs to be dried a little and sprinkled with semolina.
4. Beat the eggs well with a mixer with sugar and salt. The result should be a thick airy creamy mass. Without turning off the mixer, it is necessary to add serum and sour cream in a bowl with a creamy mass, after which the mixture should be thoroughly beaten again. Then add flour. In order for the dough on the whey to be porous and tender, it must be thoroughly, slowly kneaded.

At the second stage, we proceed to the direct preparation of the pie.

1. In the baking dish, pour the dough, pour it with a layer of berries and send to the oven for 25-30 minutes.
2. While the cake is in the oven, you should do white chocolate. It must be carefully melted in a water bath, after which you can smear the top of the cake with it.

Another yeast dough recipe

Serum yeast dough is an amazing basis for sweet and colorful buns. To cook it, you will need:

• 0.2 l of serum;
• 2 eggs;
• 4 g of dry (quick-acting) yeast;
• 100 g butter;
• 2 tbsp. tablespoons of refined vegetable oil;
• 1 gram of vanillin;
• 500-600 g of wheat flour;
• a pinch of salt.

Cooking dough and baking

First, let's do the test.

1. In order for fast-acting yeast to react instantly, the serum must be warmed up (but not brought to a boil). Having mixed these two ingredients, they need to be set aside for 10-15 minutes. In the meantime, you can safely do eggs, sugar and vanilla.
2. Butter must be melted over low heat, then add it to the whey. After mixing these components, add the egg mixture and vegetable oil to the dough. Then stir everything again.
3. The next step is to add flour to the mixture, it is necessary to intervene slowly so as not to overdo it. Next, the bun whey dough should be set aside in a warm place. It should rise twice.

We turn to the creation of buns.

1. Next, the finished dough must be divided into two approximately equal parts. The working wooden surface (table) should be greased thoroughly with vegetable oil and only then roll out the dough. Then it must be sprinkled with sugar (cinnamon, poppy seeds, cottage cheese) and twisted into a tight, strong roll.
2. Having cut the roll into portioned buns, you should lay them on a baking sheet (covered with cooking paper). In order for the baking to be rosy and aromatic, it is necessary to grease it with yolk and let it stand for 20 minutes, and then send it to the oven (bake at 180 º for 30 minutes).

Flat bread dough

Now we’ll tell you how else you can make whey dough, which is perfect for making Indian chapati cakes . For cooking you will need:

• 150-170 ml of serum;
• a teaspoon of salt;
• a teaspoon of vegetable oil;
• 250-270 g of wheat flour;
• 2 tbsp. tablespoons of butter;
• 2 cloves of fragrant garlic.

Consider the cooking process.

1. A mixture of whey and vegetable oil must be warmed up (almost brought to a boil) and pour into a preheated bread machine, pour salt. Having set the mode of kneading, you need to constantly add flour so that in the end you get a ball. Kneading can be done manually, lubricating the hands with oil. Next, the dough for chapati must be set aside for about 30 minutes.
2. At this time, you can make garlic oil. To do this, crush the cloves of garlic. Then they should be thrown in a butter boiling in a frying pan and let the mixture boil.
3. Approached dough must be divided into 14 parts and form lumps the size of a palm. Next, each of them must be rolled to millimeter thickness and placed on the preheated oven grate. When the chapati cakes are rounded and lightly browned, they must be removed and greased with garlic oil.

Conclusion

Now you know how to make dough on whey, we told you the recipe (and not one). We hope that thanks to our advice you will be able to treat your relatives with delicious pastries.