Cinnabon is the world's most popular chain of mini-bakeries, the main course of which is traditional cinnamon rolls and delicate cream. What are these goodies? Having tried such a bun only once, the housewives ask for a recipe for synabon. Let's consider it in more detail.
What is a cinnabon bun? This is a roll of soft sweet dough, in the folds of which there is cinnamon filling with sugar. Moreover, the denser it is twisted, the more the bun will look like the original European delicacy sold in mini-bakeries. An essential ingredient in the synabon recipe is cinnamon. For a change, you can add various fillings, such as
apple jam, raisins or nuts. The recipe for synabon from this will not get worse, and you will get a lot of pleasure. After all, no one forbids experimenting with taste and inventing something new. It is quite possible to create your own cooking recipe. Sinabon in this case, even if it does not work out real, but it will be unique.
What may be needed to prepare 15-20 servings? Only an hour and a half time and few available products.
For the test:
- 200-250 g of milk;
- 2 eggs;
- 11 g dry or 50 g raw yeast;
- 65-100 g of margarine;
- 100 g of powdered sugar;
- 600-700 g of flour;
- some salt.
For filling:
- 200 g of sugar;
- 20 g of cinnamon;
- 55 g of oil.
For cream:
- 200 g of good cream cheese;
- 100-150 g of sugar or powdered sugar;
- 3 large tablespoons of butter;
- 7 g vanilla sugar.
Want to make sinabon buns? A recipe with a photo is given below.
First you need to prepare the dough - this is the most important stage in the preparation of goodies. To do this, dilute the yeast in slightly warmed milk with the addition of a tablespoon of sugar. Leave this mixture in a warm place for about 5-10 minutes. This is done so that the yeast is activated. If this is not done, then the dough will not rise.
At this time, you can cook gluten. To do this, in 1 tablespoon of water, stir 1 tablespoon of flour and leave for a while. What is gluten for? The answer is simple: it improves the structure of the dough - makes it more resilient and elastic.
In a bowl, beat the eggs with a whisk, gradually adding sugar and softened margarine. Then pour the mixture of milk and yeast and lay out the prepared gluten. Mix everything, adding flour in small portions. For faster kneading, you can use a mixer. The resulting dough should not be hard. Roll the finished base into a ball and leave for about 1 hour, covering with a film. During this time, the dough should rise.
While it "fits", you can do the filling. It is done quite simply - cinnamon is mixed with sugar.
The dough must be rolled into a layer, the thickness of which should be about 0.5 cm. Lubricate the surface with oil or margarine, and then spread the cinnamon filling in an even layer. Roll into a tight roll, cut into pieces and put on a greased baking sheet. Leave to proof for about 15 minutes. Bake cinnabons at a temperature of 170-180 ° C for 20-35 minutes.
It's time to make the cream. To do this, just mix all the ingredients to a homogeneous mass. Ready cream grease warm buns.
As you can see, the synabon recipe is very simple. This delicious treat can be cooked at home.