Stuffed cabbage in the Redmond multicooker are made quite easily and quickly. However, it is worth recalling that such a dish has two ways of cooking. The first option is based on the use of whole cabbage leaves, which after processing begin with a sufficient amount of minced meat. The second is a kind of meatballs consisting of a mixture of minced meat and chopped vegetable. Today we will consider the last option, as this dish is particularly simple and easy to prepare.
Delicious lazy cabbage rolls: a recipe in the Redmond slow cooker
Essential Ingredients:
- fresh white cabbage - 1 half of a small fork;
- veal flesh - 150 g;
- lean pork pulp - 150 g;
- large bulbs - 2-3 pcs.;
- tomato sauce - 6 large spoons;
- small table salt - at personal discretion;
- ground red pepper - a few pinches;
- round-grain rice - 1/3 of a glass;
- drinking water - 1-2 glasses.
The process of processing a meat product
Stuffed cabbage in the Redmond slow cooker should start with the preparation of minced meat. To do this, you can take any product, however, we purchased only low-fat flesh of veal and pork. They should be washed well in warm water, and then cleaned of various unnecessary elements and chopped into medium pieces. Further, it is recommended to chop the meat using either a meat grinder or a blender with sharp knives.
Cooking process
As mentioned above, the lazy cabbage rolls in the Redmond slow cooker are quite large cutlets with shredded cabbage and minced meat. In order to make such a dish, you need to take half of the presented vegetable, rinse it, peel off the bad and inedible areas, and then chop it with a cooking ax or a large sharp knife. Further, it is also recommended to chop and 2-3 large onions.
To make cabbage rolls in the Redmond multicooker more satisfying, round-grain boiled rice should also be added to them. To do this, it is advisable to sort out the cereals, thoroughly wash and cook for 15 minutes in salt water. After this, the product needs to be wrung out strongly, completely depriving it of any liquid.
When all the main ingredients have been processed, they should be combined in one large bowl, and then seasoned with ground red pepper and small table salt. All the laid out products must be stirred with your hands so that they form a homogeneous mass that easily holds any shape (for this, you can add 1 raw chicken egg to the stuffing).
Heat treatment
Stuffed cabbage in the Redmond multicooker should be cooked in a quenching mode for 60-80 minutes. To do this, put them in a greased bowl of the device, pour 1-2 cups of drinking water and flavor with a few tablespoons of tomato sauce.
Proper serving
Lazy cabbage rolls should be served hot or warm. Also, it is recommended to present fatty sour cream, ketchup or chopped greens to such a tasty and sufficiently satisfying dish.