Lamb dishes are an integral part of oriental cuisine. Manty, barbecue, shurpa and other dishes have long been loved by Russians. And now not a single holiday can do without them. From this article you will learn how to cook delicious mutton with feta cheese. We hope that the recipes will help diversify your regular menu.
Braised lamb with feta cheese and vegetables
To make a wonderful dinner, we need:
400 grams of lamb without bone.
Brynza.
Half ripe eggplant.
One small zucchini or zucchini.
Carrot.
Onion.
Halves of red, orange and green bell pepper.
Greens: basil, thyme, parsley.
Chilli.
Two cloves of garlic.
Tomato Paste
Spices: zira, suneli hops, ground pink pepper.
Vegetable oil.
A bit of flour.
Sugar, salt and vinegar.
Dice the meat without cutting off the fat. On a baking sheet with stele, baking parchment and pour a little water on it. We spread the lamb in an even layer, salt the meat, pepper and temporarily set aside.
We cut half the eggplant and one zucchini into a cube, cover the second baking sheet with parchment and lay the vegetables on it.
Preheat the oven, put the meat and vegetables in the oven for ten minutes.
At this time, we will prepare a ratatouille: peel half a small carrot and onion from the peel, cut them into a cube. In the same way we grind the Bulgarian and hot pepper, fry everything in vegetable oil. Add finely chopped garlic, salt, basil, tomato sauce, feta cheese and baked vegetables at the very end.
In a separate bowl, mix the sauce. To do this, take two tablespoons of tomato paste, chopped parsley, sugar, salt, vinegar and a little water.
We take the lamb out of the oven, put it in the pan, add a little boiling water and put on the fire.
Fry the flour in butter and add it to the stewpan with meat. To give the dish an oriental flavor, do not forget about spices.
Delicious mutton with feta cheese is ready! Using a serving ring, put a ratatouille in the center of a large flat plate, spread meat and sauce around it, decorate the dish with herbs and thyme.
Lamb with feta cheese. Puff Salad Recipe
To prepare this hearty and tasty salad, we will need the following products:
We can give the dish a special taste with the help of sauce:
Two tablespoons of vegetable oil.
50 grams of chopped feta cheese.
One spoon of granulated sugar.
One spoonful of mustard.
Greens cilantro and dill.
Salt and ground pepper.
Finely chop meat and salad, grate cheese and eggs. Put a layer of mutton in the salad bowl, pour it with part of the sauce, then repeat the operation with the salad, the feta cheese and the egg. Delicious lamb with feta cheese will please your guests and will decorate the festive table.
Shaverma
Are you used to having a snack on the run and usually buy a shawarma at a nearby stall? We suggest you reconsider the attitude to this dish and learn how to cook it yourself from the best products. For the filling, take:
For the sauce in a food processor, mix:
Three large cloves of garlic.
Two chicken (or four quail) eggs.
100 grams of vegetable oil.
Five tablespoons of sour cream or yogurt.
Cardamom, white pepper, zira and hazel to taste.
Cut the meat into very small pieces and pickle it in sesame oil with zira and cardamom for half an hour. We cut the eggplant into thin strips and fry it in high heat until golden brown. At this time, cut onions, cucumbers, tomatoes and feta cheese into cubes. We heat the pan, fry the meat and pour it with lemon juice.
We cut pita bread into three parts, grease each with sauce, put meat, vegetables, fold envelopes and fry from two sides. Delicious lamb with feta cheese and vegetables in pita bread is especially tasty if served with garlic sauce and fresh herbs.
Lamb steak with mint
You can cook this dish in the Greek style both on weekdays and on holidays. To prepare two servings, you will need:
Two large steaks.
Zucchini.
Potatoes.
One red onion.
Bell peppers.
Four cloves of garlic.
Two tablespoons of wine vinegar.
100 grams of feta cheese.
A few leaves of fresh mint.
Preheat the pan and fry the meat on it from two sides. Cut potatoes, onions and peppers into slices, fry them in sunflower oil until they become soft. When the vegetables are almost ready, put steaks on them and pour everything with vinegar mixed with vegetable oil and garlic. Cut the feta cheese into a cube and add to the meat. In a few minutes, the delicious mutton with feta cheese will be ready. Grind the leaves of fresh mint and sprinkle them on the dish before serving. Enjoy your meal!
Conclusion
We are sure that you and your loved ones will like lamb with feta cheese. A recipe with photos of these original dishes will help not only to prepare a delicious dinner, but also to beautifully design it.