Making pita bread yourself is not a problem. Moreover, from it you can then cook a lot of delicious and interesting dishes. In order not to look for it in stores, we suggest you learn how to bake pita bread at home quickly and easily. So, cooking recipes.
How to make pita bread at home?
Structure:
- yeast - 1 tablespoon;
- warm water - a glass;
- flour - 1.6 kg;
- salt - 1 tablespoon.
From the above ingredients, knead the dough, and then leave it in a warm place. When it rises, you should form small balls and make cakes out of them. Then bake them in a pan without oil for about 20 seconds, constantly turning over. Ready cakes should be folded between wet wipes or gauze on top of each other in a stack and placed in the oven. It turns out they are very soft and tasty! They need to be stored in plastic bags for no more than a week.
How to bake pita bread at home without yeast?
This recipe is slightly different from the previous one. Since it is cooked without yeast and turns thin. Structure:
- salt - half a teaspoon of tea;
- flour;
- water - half a glass;
- chicken egg.
Initially, you should beat the egg into a small container, then add salt and mix. Then pour water and add flour, then stir everything well with a fork. Then add more flour to make a regular dough. Now it should be covered and placed in a dark place for half an hour. After that, cut small pieces from the dough and form circles the size of a chicken egg. Now you need to sprinkle the table with flour, put the circles and roll out thinly and thinly. You need to bake pita bread in a dry pan for a couple of minutes on each side. Then put hot in bags and hold for 8-9 minutes. This recipe for pita bread without yeast is very simple, and you can cook it quickly and easily.
How to bake pita bread at home?
Products for cooking per 10 pieces:
- water - 260 ml;
- natural yogurt - 3 tablespoons;
- Whole white flour - 360 g;
- salt - 1 teaspoon;
- dry yeast - 1 teaspoon;
- millet seeds - 2 tablespoons;
- milk - 2 tablespoons.
This recipe for pita bread is also called oriental bread. It rises in the oven and it turns out very fragrant and crispy. It should be noted that preparing the dough is best in a bread machine.
First you need to take a baking dish and pour yogurt and water into it. Please note that if the tool says that yeast should be put in the first place, you should change the order. Then add flour so that it completely covers the liquid. Add salt, then make a small depression in the flour hill and pour in the yeast. Then put in the "Dough" mode.
When the dough is ready, you need to take it out and put it on the table, sprinkling a certain area with flour. Then divide into 10 parts, which should be made approximately equal to the eye. Roll each part into a ball and flatten in hands. After that put on the table, cover with cling film and leave for 6 minutes. Then roll out the dough thinly and stretch it a little so that it does not tear and you get lavash. In case the dough starts to break, you need to leave it for 5-6 minutes. Then fold it in a pile, shifting with a film oiled. This is necessary so that the cakes do not dry out.
Meanwhile, preheat the oven to 220 degrees and put the dough on several baking sheets. Now grease the pita bread with milk and sprinkle with millet seeds. Bread is baked for about 6-9 minutes until the dough turns brown and rises. Then put on a wire rack and let cool. It should be noted that the size of pita bread can be made and the largest. For example, instead of 10 pieces, you can roll the bulo into 5-6. Serve pita bread on a large dish in a warm form! Enjoy your meal!
Now you know how to bake pita bread at home on your own and get tasty and fragrant bread.