How to pickle kebabs? This question has always been controversial. Some believe that the correct marinade must contain vinegar, while others prefer to use alcohol, while others prefer sour-milk drinks. Who is right and what is the best way to pickle meat?
Each type of meat has its own marinade
Answering the question “How to marinate kebabs”, you first need to figure out what kind and type of meat you plan to fry. We all want the kebab to be juicy and soft. We will dwell on these two indicators.
Meat softness
To get the softest meat, you need to carefully consider his choice. It is better to give preference to younger meat. Muscular parts that are not in constant work, such as the back, neck, will be softer than the ham. It will require stronger marinades to get the right properties.
Meat juiciness
Juicy meat will be obtained only if it contains fatty layers, or it is pickled in vegetable oil. It is important to fry the piece properly so that it does not dry out. If you choose a neck, then there is no need to additionally introduce fat. This part contains a sufficient amount of fatty veins. How to marinate kebabs if you have lean or poultry meat? In this case, you will need a marinade using vegetable oil or slices of fat between lean slices. For example, lamb kebabs require only spices and herbs, chicken is preferred marinade with vegetable oils, for a pork neck a mixture of herbs, spices and weak acids such as pomegranate, onion or tomato is ideal.
Marinades
Many are interested in how to pickle kebabs in mayonnaise. There is nothing complicated. This marinade is well suited for lean meat. After all, everyone knows that mayonnaise consists of vegetable oil, mustard, citric acid and eggs. The last ingredient will be clearly superfluous in the meat marinade. All other components of mayonnaise can be added to the meat separately. You will get a delicious marinade, which will look beautiful and appetizing on fried meat. In addition, you will have the opportunity to change the proportions, with which you can improve the taste of the finished product. An important point: do not put salt in the marinade, use it before you start stringing the pieces on skewers, since in the marinade it dries the meat.
Marinade recipes
Now you know how to pickle kebabs and what products are best used for this. Here are some recipes for marinades. For lamb you will need: olive oil, lemons, peppers, a dry mixture of herbs "Provence". Lamb is also often pickled in fermented milk products. Doing this is not recommended if you are going on a summer picnic and you have to keep the meat in the heat for a long time. Such a marinade loves cold. An example of lactic acid marinade: natural yogurt, garlic, dry chopped hot peppers, ground black pepper. Lamb can also be marinated like this: onion, parsley, cilantro, zira, ground sweet pepper, black pepper, a spoonful of olive oil. In order to marinate pork, you can use the following components: coriander, dry basil, dry mint, onions, black pepper. In addition, you can marinate kebab in mineral water. Take onions, herbs, peppers, salt and mineral water. The meat in this marinade should be kept in the refrigerator for 10-12 hours.