What to bake from cottage cheese: dish names, recipes and cooking tips

Today we will talk with you about what you can bake from cottage cheese. The most popular dishes are cottage cheese casseroles (you can cook them in the oven or in a slow cooker), delicious and fragrant pancakes, cheesecakes and lazy dumplings. In addition, in this article we will tell you about the benefits of cottage cheese and the minerals and substances that it contains.

Beneficial features

As many of us already know, cottage cheese is considered to be a dietary product, thanks to which you can maintain a slim figure and fight against extra pounds. Many nutritionists strongly recommend including this product in their diet, as it is rich in minerals and vitamins, which are necessary for the smooth functioning of our body as a whole.

So, the following are the main useful qualities of cottage cheese:

• heart disease prevention;
• normalization of the gastrointestinal tract;
• strengthening bones, teeth, hair and nails;
• the fight against prolonged and chronic constipation;
• reduced risk of cancer;
• enrichment of the human body with protein, calcium and other useful substances;
• high content of vitamins of groups B, C and E;
• the fight against spring vitamin deficiency.

In addition, in some cases, cottage cheese is used to make homemade masks for the face, hair and body.

Milk Pancakes Recipe

Essential Ingredients:

• milk - 500 ml;
• wheat flour - 450 g;
• soda - 1 tsp;
• chicken eggs - 2 pcs.;
• a pinch of salt;
• granulated sugar - 2 tbsp. l .;
• curd mass - 250 g;
• dried apricots - 50 g;
• raisins - 50 g.

Cooking method:

1. First, grind the flour through a sieve, then mix it with soda and salt.
2. We warm the milk, not bringing it to a boil, and pour it into a bowl with flour.
3. Break eggs into a glass, pour sugar and beat with a whisk.
4. Knead a thick dough that resembles sour cream.
5. Now knead the curd mass with a fork and mix with dried apricots and raisins.
6. We bake our pancakes in a hot skillet until cooked.
7. We shift them onto a plate, distribute the filling and wrap in any convenient way.

This dish can be served on the table both cold and hot. Pancakes go well with jam, sour cream and chocolate topping. As decoration, you can use powdered sugar, chopped walnuts and thinly sliced ​​fruits or berries.

How to bake cottage cheese pancakes in a pan?

The components of the recipe:

• cottage cheese - 300 g;
• sugar - 2 tbsp. l .;
• semolina - 2 tbsp. l .;
• egg - 1 pc.;
• vanillin - 1 sachet.

How to bake curd pancakes from cottage cheese in a pan:

1. In a separate bowl, mix the eggs with sugar and vanilla.
2. Pour the cottage cheese into the blender bowl and beat it until smooth.
3. Combine all the ingredients, add semolina and knead the dough.
4. We form small balls with wet hands and roll them in semolina.
5. Heat the butter in a pan and start frying our cheesecakes.

How to bake cottage cheese pancakes in a pan, you already know, now let's talk about decoration. After the dish is completely ready, it should be sprinkled with powdered sugar and add a little honey or jam.

Cottage Cheese Casserole Recipe

Do not know what to quickly bake from cottage cheese in a short period of time? We will tell you!

Ingredients:

• chicken eggs - 5 pcs.;
• semolina - 100 g;
• cottage cheese - 500 g;
• sugar - 125 g;
• sour cream 20% - 125 g;
• olive oil.

In the following sections, we will tell you how to quickly bake a delicate and aromatic casserole from cottage cheese in the oven or in the multicooker.

Multicooking

Recently, many women prefer to use their kitchen assistant even when mastering the simplest and easiest recipes. This is due to the fact that the crock-pot saves time and effort, and also copes with its duties perfectly.

We divide the cooking process into the following stages:

1. First, grind the cottage cheese with sugar, add sour cream and olive oil.
2. Then beat the eggs until a high foam is formed.
3. Pour the egg mixture into the curd, pour the semolina and beat the dough with a mixer.
4. To make the casserole as fluffy and tender as possible, beat for 15-20 minutes.
5. Lubricate the multicooker bowl with olive oil, shift our dough into it and close the lid.
6. Select the "Baking" mode and wait for the specified time.

As soon as the multicooker informs about the end of work, we take out the bowl and carefully transfer the casserole to the plate. On top of the finished baking, you can add chocolate chips and walnuts.

Cooking in the oven

After we told you about how you can bake casserole from a cottage cheese in a slow cooker, you should go to the next option - cooking in the oven.

So, our further actions are as follows:

1. Using a whisk, mix the eggs with sugar and semolina.
2. Add a spoonful of olive oil and sour cream, spread the cottage cheese and beat the resulting mass with a submersible blender.
3. Lubricate the baking dish and preheat the oven.
4. Transfer the finished dough into a mold and distribute it evenly with the help of a pastry scapula.
5. We send the casserole to the oven for 35-40 minutes.

As soon as the pastries are crusty and acquire a pleasant golden hue, we take it out of the oven and serve it to the table.

Recipe for lazy dumplings with cottage cheese

Ingredients:

• yolks - 3 pcs.;
• cottage cheese - 400 grams;
• flour - 1 glass;
• spread or oil - 75 grams;
• granulated sugar - 50 grams;
• salt is a small pinch.

Cooking Algorithm:

1. Pass the cottage cheese through a meat grinder.
2. Using a microwave oven, melt the butter and mix it with yolks and sugar.
3. Add a little salt and fill in the flour with cottage cheese, constantly stirring the mixture.
4. Knead an elastic and viscous dough.
5. Roll the curd dough into thin flagella and make oblique cuts.
6. We separate our dumplings and sprinkle them with flour.
7. Now put the saucepan with water on medium heat, salt and bring to a boil.
8. Throw the dumplings and mix with a spoon so that they do not stick to the bottom.
9. As soon as the products come up, detect 3-4 minutes and drain the excess water.
10. Add the remaining oil and arrange the dumplings on plates.

If desired, the finished dish can be decorated with sour cream and add a sprig of parsley or chopped dill. A variant with powdered sugar, honey or condensed milk is suitable for sweeteners.

How to quickly and tasty bake yeast buns from cottage cheese?

Ingredients:

• dry yeast - 1 pack;
• premium wheat flour - 550 grams;
• salt - 1 tsp;
• soda - 1 tsp;
• margarine - 50 grams;
• milk - 350 ml;
• cottage cheese - 1 briquette;
• sour cream - 125 grams;
• granulated sugar - 75 grams.

How to bake buns from cottage cheese:

1. First, heat the milk, add sugar and dry yeast to it.
2. Stir the resulting mixture, cover the saucepan with a towel and put it in a warm place.
3. Sift the flour through a sieve to make it lighter and more airy, then mix it with melted margarine, soda and salt.
4. Then we pour all the products to the approached yeast.
5. Wrap the dough with a blanket or blanket and put it in a warm place for 2 hours.
6. Once the dough has doubled, you can proceed to baking buns.
7. We roll out the dough on the working surface, sprinkle it with flour and form small cakes.
8. In a separate bowl, mix the cottage cheese with sour cream.
9. We spread our filling on tortillas and wrap their edges.
10. We cover the baking sheet with parchment paper for baking, transfer the buns to it and leave it in this form for 15 minutes.
11. Preheat the oven to 180 degrees and send to bake for 30-35 minutes.

Such homemade cakes are very tender, tasty and have a pleasant aroma. To give the dish a spicy finish, a little cinnamon and dried cloves should be added to the recipe.

Recipe for buns with cottage cheese and banana from puff pastry

What delicious can you bake from cottage cheese? Delicate and fragrant butter cakes!

Essential Ingredients:

• packaging of finished dough - 350 grams;
• low-fat cottage cheese - 250 grams;
• banana - 3 pcs.;
• any sweetener - 25 grams;
• yolk - 1 pc.;
• sour cream - 3 tbsp. l .;
• cinnamon - 1 tsp.

Step-by-step cooking process:

1. Pour the cottage cheese into the blender bowl, add sour cream and sliced ​​bananas.
2. Beat the resulting mass until a uniform color and condition.
3. We open the package with the dough, roll it out with a rolling pin and sprinkle with flour.
4. We squeeze out small circles with a special mold or the bottom of the glass.
5. Pour sugar to the curd filling, mix and spread on the dough.
6. Turn the edges and hide the seam from below.
7. On a baking sheet we line parchment baking paper and distribute the future buns over the entire area.
8. Yolk the surface of the dough with a silicone brush.
9. We send to bake for about 25-35 minutes.

After the specified time has elapsed, turn off the oven and allow the buns to cool. Garnish with icing sugar and serve with hot tea.

The recipe for tasty and simple cheesecakes

What to quickly bake from cottage cheese? The mass of options - juices, rolls or cheesecakes.

The components of the recipe:

• flour - 3 cups;
• dry yeast - 20 grams;
• milk - 1 cup;
• salt - a small pinch;
• granulated sugar - 4 tbsp. l .;
• vegetable oil - 35 grams;
• two eggs;
• curd mass - 450 grams;
• raisins - 50 grams.

How to bake cheesecakes from cottage cheese:

1. In a deep bowl, put the curd mass, add one chicken yolk and a little sugar.
2. Using a fork, grind the resulting mass and taste it. If necessary, you can add more sugar or any other sweetener.
3. Pour raisins into the curd and mix.
4. Then we pour a spoonful of sugar, flour and dried yeast into warm milk.
5. Mix everything thoroughly with a spatula and leave it to approach for half an hour.
6. After our dough has increased a couple of times, add the sifted premium flour and the remaining egg to it.
7. Pour salt, a second part of sugar and pour a little vegetable oil.
8. Knead the elastic and supple dough by hand and cover it with a towel.
9. We remove the bowl with the dough in a warm place and leave it in this form for several hours.
10. Sprinkle the work surface with flour and knead the dough on it.
11. We roll it out with a rolling pin and sculpt small balls.
12. Roll each ball in flour and gently press down with your palm, giving it a more flat shape.
13. In the middle of each cake we spread the curd filling with raisins and wrapping the edges so that a small hole remains in the center.
14. Lubricate the mold with vegetable oil and transfer our future cheesecakes to it.
15. Bake for about 35-45 minutes and decorate with icing sugar.

Now you know what you can bake from cottage cheese. The recipe for cheesecakes will perfectly help out when the usual pies are fed up with the order. Such sweet and fragrant pastries can be used as a quick snack at home, at work or on the go. In addition, cheesecakes are easily eaten both in cold and in hot form.

Cheesecake Recipe

What can be quickly baked from cottage cheese? Perhaps crispy and fragrant sugar cookies?

So, the necessary ingredients:

• cottage cheese - 450 grams;
• butter - 200 grams;
• baking powder for the dough;
• granulated sugar - 150 grams.

We divide the cooking process into the following steps:

1. Cut the butter into small pieces and melt to room temperature.
2. Grind cottage cheese with butter using a blender. You can use both submersible and the most common.
3. Gradually pour the flour mixed with a baking powder, and knead a cool dough.
4. We divide the finished dough into two equal parts and wrap them in cling film.
5. We remove the halves in the refrigerator for one hour.
6. After the specified period of time has passed, we take out the dough and roll it on the work surface.
7. Using a glass, glass or a special mold, cut out circles.
8. Pour sugar into a bowl and roll each part on one side.
9. Then we fold it in half, hiding the sugar filling, and again lower it into a bowl.
10. Fold the cookies again and lightly press them with your fingers so that during baking nothing is turned around and is not damaged.
11. On a baking sheet we line the parchment paper and spread the curd cookies on it.
12. We send to the oven for about 15-20 minutes.

To make the cookies more tender, it is best to use not pure curd, but curd mass.

How to cook cottage cheese pie with apples?

In the cold season, many of us think about how to bake such tea from cottage cheese. But what if you use fruit in addition? In this section, we will tell you about the simplest and fastest way to make a fluffy pie with a light fruity note.

Ingredients:

• premium wheat flour - 500 grams;
• granulated sugar - 50 grams;
• salt - 1 tsp;
• margarine or spread - 125 grams;
• cottage cheese - 400 grams;
• ripe apples - 2-3 pcs.;
• cinnamon - 1 tsp;
• corn starch - 1 tsp.

Cooking process:

1. For starters, we sift the caked flour into a deep bowl through a sieve.
2. Then add salt, sugar and spread.
3. Grind everything into small crumbs with a fork or knife.
4. We form a dense ball from the dough, wrap it in a bag or film and put it in the refrigerator for 45-60 minutes.
5. We pour apples over with hot water, remove the peel and cut the core along with the seeds.
6. Cut fruit into thin slices.
7. We roll out the dough that has approached, place it in a mold pre-oiled, form a kind of box and send it to bake for 15 minutes.
8. Pour the cottage cheese into the blender bowl and beat it until it becomes porridge.
9. We take out our base from the oven, fill it with the filling and lay apple slices on top of the cottage cheese.
10. Sprinkle the cake with cinnamon and send to bake for 35-45 minutes.

The cooking time of this dish directly depends on the power of your oven.

Juicy and fragrant pie can be served immediately to the table, after sprinkling it with powdered sugar or chopped walnuts.

How to make a pie in a slow cooker?

How and what to bake from cottage cheese in the oven, we have already told you. These are buns, and cheesecakes, and casseroles, and even cheesecakes. Now we will focus on cooking in a slow cooker. Yes, they cook not only souffle and casseroles in it, but also delicious pies.

For example, even a novice in cooking can bake a fruit pie from cottage cheese according to the recipe below.

Components:

• cottage cheese - 300 grams;
• sugar - 75 grams;
• wheat flour - 350 grams;
• kefir - 200 grams;
• grape or olive oil - 2 tbsp. l .;
• egg - 2 pcs.;
• salt;
• cinnamon;
• apple - 1 pc.;
• pear - 1 pc.;
• baking powder on the tip of a knife.

Cooking process:

1. Mix the flour with kefir, add salt, baking powder and a little sugar.
2. Break eggs into a glass and beat until white foam forms.
3. Pour the egg mixture into the dough and stir the resulting mass.
4. The dough should look like thick sour cream.
5. Grind the cottage cheese with the rest of the sugar.
6. We clean the apple and pear, remove the core and cut into thin halves.
7. Beat the cottage cheese and dough with a mixer.
8. Lubricate the multicooker bowl with oil and pour the dough into it.
9. Select the "Baking" mode and wait 60 minutes.
10. Then we open the lid, add the fruit and go to the "Heating" function.
11. After 10 minutes, we take out our pie, put it on a plate and cut it into pieces.

Now you know what is delicious to bake from cottage cheese and how to properly serve the dish to the table. Enjoy your meal!