Pancakes are not only a sweet treat served with jam, honey or condensed milk, but also a great snack. They can be filled with meat, vegetable or mushroom stuffing and served with sour cream or some spicy sauce. Today’s material contains the most interesting recipes for pancakes stuffed with liver.
With onion
A dish prepared using the technology discussed below is suitable not only for everyday eating, but also for a small family feast. To make it yourself, you will need:
- 250 ml of cow's milk.
- 130 g of flour.
- 300 g of the liver.
- 40 g of quality butter.
- 1 raw chicken egg.
- 1 onion.
- Salt, sugar, drinking water and vegetable oil.
To start cooking pancakes stuffed with liver, you need to knead the dough. The milk is combined with the egg and slightly shaken with a whisk. The resulting liquid is supplemented with sugar, salt, flour and vegetable oil, and then thoroughly stirred until the smallest lumps completely disappear. Finished dough is fried in portions in a hot pan. Browned pancakes are stuffed with ground boiled liver, combined with butter and chopped onion, and twisted with an envelope.
With potatoes
These elastic unsweetened pancakes stuffed with liver will become a full meal for the whole family. They turn out to be very satisfying and incredibly tasty, which means they will take their rightful place in your diet. To prepare them, you will need:
- 350 ml low-fat kefir.
- 120 g of ordinary flour.
- 2 eggs.
- 1.5 tsp Sahara.
- 2 tbsp. l vegetable oil.
- ½ tsp soda quenched with vinegar.
- Salt.
To prepare the filling for pancakes stuffed with liver, you will need:
- 6 potato tubers.
- 250 g of the liver.
- Salt, seasonings, water, vegetable and butter.
Kefir is combined with eggs and slightly shaken with a whisk. Vegetable oil, sugar, salt and slaked soda are introduced into the resulting liquid. All this is mixed with flour, poured in portions into a greased pan and sautéed in a greased pan. Ready pancakes are filled with browned liver, grinded through a meat grinder and combined with mashed boiled potatoes, salt, spices and butter. Each of them is folded with an envelope and fried in a greased pan.
With rice
This simple meal would be a great Sunday breakfast option. In order to treat your homemade delicious pancakes stuffed with liver and rice in the morning, you will need:
- 1 liter of pasteurized milk.
- 2 raw eggs.
- 10 tbsp. l ordinary flour.
- 200 g of the liver.
- ½ tsp soy sauce.
- 100 g of rice, onion and cheese.
- Salt, sugar, water and vegetable oil.
First you need to do the test. It is kneaded from milk, sugar, salt, flour and eggs, and then poured in portions into a greased pan and lightly browned. The resulting pancakes are filled with a mixture of ground roasted liver, boiled rice, soy sauce and cheese chips. Each of them is folded in an envelope and briefly sent to the microwave.
With champignons
This option for cooking pancakes stuffed with chicken liver will be a real find for lovers of mushrooms. To feed your family with such a hearty and aromatic dish you will need:
- 250 ml of serum.
- 120 g of flour.
- 50 ml of vegetable oil (20 ml in the dough, the rest for frying).
- 2 eggs.
- 1 tbsp. l Sahara.
- 150 g of champignons.
- 50 g onions.
- 300 g chicken liver.
- ¼ packs of butter.
- Salt and seasoning.
Pre-salted and whipped eggs are combined with sugar, sifted flour, whey and vegetable oil. All this is mixed, poured in portions into a hot pan and browned on each side. The resulting pancakes are stuffed with minced meat made from seasoned liver fried with mushrooms and onions. Each of them is folded with an envelope and stacked on a plate. Before serving, the stuffed pancakes are poured with melted butter.